Implications of commodified Parwa Shadow Puppet performance for tourism in Ubud, Bali GYK Pradana Journal of Business on Hospitality and Tourism 4 (1), 70-79, 2018 | 79 | 2018 |
The effect of competency, motivation, and Organizational culture on the employee performance at the jayakarta hotel, bandung, Indonesia SH Achmad Journal of Business on Hospitality and Tourism 2 (1), 120-130, 2017 | 70 | 2017 |
A Review on penta helix actors in village tourism development and management T Putra Journal of Business on Hospitality and Tourism 5 (1), 63, 2019 | 54 | 2019 |
Agrotourism as the economics transformation of the tourism village in Bali (case study: Blimbingsari Village, Jembrana, Bali) RJ Iwayan, DI Utama Journal of Business on Hospitality and Tourism: JBHOST 2 (1), 26-40, 2016 | 48 | 2016 |
Advertising effectiveness in purchasing decision on Instagram LPA Wulandari, GS Darma Journal of Business on Hospitality and Tourism 6 (2), 381-389, 2020 | 41 | 2020 |
Entrepreneurship Orientation and Holistic Marketing Mix in Creating Competitive Advantages Bumdes I Winata, N Sanjaya, I Astana Journal of Business on Hospitality and Tourism 6 (2), 87, 2020 | 33 | 2020 |
WELLNESS TOURISM IN UBUD.“A QUALITATIVE APPROACH TO STUDY THE ASPECTS OF WELLNESS TOURISM DEVELOPMENT” P Meikassandra, IWSW Prabawa, IW Mertha Journal of Business on Hospitality and Tourism 6 (1), 79-93, 2020 | 29 | 2020 |
Digital marketing in promoting events and festivities. A case of Sanur Village Festival IGAO Suryawardani, AS Wiranatha Journal of business on hospitality and tourism 2 (1), 159-167, 2017 | 29 | 2017 |
The Concept of Karma Yoga and Its Relationship with Spiritual Intelligence and Employee Performance of LPD in Buleleng Regency IPA Adnyana, GPE Kusuma Journal of Business on Hospitality and Tourism 6 (2), 247-251, 2020 | 26 | 2020 |
Rethinking the Theory of Tourism: What is Tourism System in Theoretical and Empirical Perspective? K Wiweka¹, KTP Arcana Journal of Business on Hospitality and Tourism 5 (2), 318-336, 2019 | 23 | 2019 |
the Influence of Work Environment Towards Turnover Intention of Employee of 4 Star Hotels in Padang City I Meirina, F Ferdian, P Pasaribu, H Suyuthie Journal of Business on Hospitality and Tourism 4 (2), 1-8, 2018 | 20 | 2018 |
Impact of tourism to poverty in tourism destination: Pro poor tourism management approach IW Suardana, IN Sudiarta Journal of Business on Hospitality and Tourism 2 (1), 65-75, 2017 | 20 | 2017 |
The Potential Development of Community Based Tourism at Ambengan Village, Buleleng Regency, Bali KTP Arcana, K Wiweka Journal of Business on Hospitality and Tourism 1 (1), 11, 2015 | 19 | 2015 |
ENVIRONMENTAL FACTORS: DOMINANT MOTIVATION OF THE BONGAN COMMUNITY TO SUPPORT THE DEVELOPMENT OF TOURIST VILLAGE IMD Oka, PW Darmayanti Journal of Business on Hospitality and Tourism 6 (1), 104-112, 2020 | 16 | 2020 |
Generation Z awareness on food waste issues (a study in Tangerang, Indonesia) D Lemy, A Rahardja, C Kilya Journal of Business on Hospitality and Tourism 6 (2), 329-337, 2021 | 15 | 2021 |
Tourist perception of visitor management strategy in North Bandung Protected Area E Ervina, SRP Wulung, V Octaviany Journal of Business on Hospitality and Tourism 6 (2), 303-314, 2020 | 15 | 2020 |
Visitor Behavior at Theme Parks as an Urban Tourism in the City of Bandung, Indonesia E Ervina, V Octaviany Journal of Business on Hospitality and Tourism 2 (1), 131-142, 2017 | 14 | 2017 |
Introducing aceh traditional culinary as tourist attractions D Turgarini, F Abdillah Journal of Business on Hospitality and Tourism 2 (1), 287-301, 2017 | 14 | 2017 |
The role of educational tourism for Indonesia development KA Ekasani, N Bhuanaputri, P Yosephanny, FJ Alberta Journal of Business on Hospitality and Tourism 6 (2), 170-176, 2020 | 13 | 2020 |
Analysis of Factors Affecting Guest Decision in Purchase of Room Service in Hotel ‘Grand Inna Padang,’ Y Abrian, A Adrian, R Surendra Journal of Business on Hospitality and Tourism 5 (2), 193-200, 2019 | 13 | 2019 |