Syntheses of raspberrylike silica/polystyrene materials S Reculusa, C Poncet-Legrand, S Ravaine, C Mingotaud, E Duguet, ... Chemistry of materials 14 (5), 2354-2359, 2002 | 275 | 2002 |
Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions E Salas, V Atanasova, C Poncet-Legrand, E Meudec, JP Mazauric, ... Analytica Chimica Acta 513 (1), 325-332, 2004 | 184 | 2004 |
Hybrid dissymmetrical colloidal particles S Reculusa, C Poncet-Legrand, A Perro, E Duguet, E Bourgeat-Lami, ... Chemistry of Materials 17 (13), 3338-3344, 2005 | 183 | 2005 |
Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure C Poncet-Legrand, C Gautier, V Cheynier, A Imberty Journal of agricultural and food chemistry 55 (22), 9235-9240, 2007 | 182 | 2007 |
Poly (L-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio C Poncet-Legrand, A Edelmann, JL Putaux, D Cartalade, ... Food hydrocolloids 20 (5), 687-697, 2006 | 177 | 2006 |
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio C Pascal, C Poncet-Legrand, A Imberty, C Gautier, P Sarni-Manchado, ... Journal of agricultural and food chemistry 55 (12), 4895-4901, 2007 | 147 | 2007 |
Tannin oxidation: Intra-versus intermolecular reactions C Poncet-Legrand, B Cabane, AB Bautista-Ortín, S Carrillo, H Fulcrand, ... Biomacromolecules 11 (9), 2376-2386, 2010 | 134 | 2010 |
Inhibition of grape seed tannin aggregation by wine mannoproteins: Effect of polysaccharide molecular weight C Poncet-Legrand, T Doco, P Williams, A Vernhet American Journal of Enology and Viticulture 58 (1), 87-91, 2007 | 116 | 2007 |
Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: Effect of protein glycosylation C Pascal, C Poncet-Legrand, B Cabane, A Vernhet Journal of Agricultural and Food Chemistry 56 (15), 6724-6732, 2008 | 111 | 2008 |
Flavan-3-ol aggregation in model ethanolic solutions: Incidence of polyphenol structure, concentration, ethanol content, and ionic strength C Poncet-Legrand, D Cartalade, JL Putaux, V Cheynier, A Vernhet Langmuir 19 (25), 10563-10572, 2003 | 110 | 2003 |
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan JM Nguela, C Poncet-Legrand, N Sieczkowski, A Vernhet Food Chemistry 210, 671-682, 2016 | 93 | 2016 |
Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer E Salas, C Le Guernevé, H Fulcrand, C Poncet-Legrand, V Cheynier Tetrahedron Letters 45 (47), 8725-8729, 2004 | 93 | 2004 |
Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation M Dufrechou, C Poncet-Legrand, FX Sauvage, A Vernhet Journal of agricultural and food chemistry 60 (5), 1308-1319, 2012 | 87 | 2012 |
Colloidal Dispersions of tannins in water− ethanol solutions D Zanchi, A Vernhet, C Poncet-Legrand, D Cartalade, C Tribet, ... Langmuir 23 (20), 9949-9959, 2007 | 83 | 2007 |
Grape seed and apple tannins: Emulsifying and antioxidant properties MC Figueroa-Espinoza, A Zafimahova, PGM Alvarado, E Dubreucq, ... Food chemistry 178, 38-44, 2015 | 76 | 2015 |
Flavanols, flavonols and dihydroflavonols N Terrier, C Poncet-Legrand, V Cheynier Wine chemistry and biochemistry, 463-507, 2009 | 65 | 2009 |
Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering A Vernhet, S Dubascoux, B Cabane, H Fulcrand, E Dubreucq, ... Analytical and bioanalytical chemistry 401, 1559-1569, 2011 | 62 | 2011 |
Properties of a novel magnetized alginate for magnetic resonance imaging F Shen, C Poncet‐Legrand, S Somers, A Slade, C Yip, AM Duft, ... Biotechnology and Bioengineering 83 (3), 282-292, 2003 | 57 | 2003 |
Ellipsometric Study of the Adsorption of Hydrophobically Modified Polyacrylates at Hydrophobic Surfaces C Poncet, F Tiberg, R Audebert Langmuir 14 (13), 1697-1704, 1998 | 54 | 1998 |
Adsorption of hydrophobically modified polyacrylic acid on a hydrophobic surface: Hysteresis caused by an electrostatic adsorption barrier JG Göbel, NAM Besseling, MA Cohen-Stuart, C Poncet Journal of Colloid and Interface Science 209 (1), 129-135, 1999 | 48 | 1999 |