| Effects of time and temperature during melanging on the volatile profile of dark chocolate C Clark, HM Bettenhausen, AL Heuberger, J Miller, L Yao, M Stone Scientific Reports 10 (1), 14922, 2020 | 14 | 2020 |
| Chocolate C Clark Superfoods: Cultural and Scientific Perspectives, 37-50, 2022 | 3 | 2022 |
| Nutritional Profile and Ecological Interactions of Yeast Symbionts Associated with North American Spruce Beetle (Dendroctonus rufipennis) TS Davis, JE Stewart, C Clark, C Van Buiten Microbial Ecology 86 (2), 1268-1280, 2023 | 1 | 2023 |
| Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread CS Clark, A Ohstrom, ML Rolon, M Smith, BE Wolfe, J Wee, ... Journal of Food Science, 2024 | | 2024 |
| Nutritional profile and effects on fungal growth of yeast symbionts associated with North American spruce beetle (Dendroctonus rufipennis) TS Davis, JE Stewart, C Clark, C Van Buiten | | 2022 |
| 9.392–Understanding and Selecting Sourdough for Health Benefits arrow M Bunning, E Shackelton, A Pennington, C Clark | | |
| INVESTIGATING CONSUMER PERCEPTIONS OF HEALTHFULNESS IN SOURDOUGH BREADS AND THE EFFECT OF SOURDOUGH FERMENTATION ON GLUTEN PROTEIN C Clark, M Bunning, S Beckley, J Wee, C Van Buiten | | |
| MOLECULAR AND SOCIOCULTURAL EXPLORATION OF SOURDOUGH: IMPACTS ON GLUTEN SENSITIVITY AND BREAD CHARACTERISTICS CS Clark, C Van Buiten, M Stone, T Weir, C Gentile, J Prenni Colorado State University. Libraries, 0 | | |
| What's really happening in a conch vs. a melanger? C Clark, T Acidity | | |
| More on Cacao Fermentation C Clark | | |
Linxing YaoColorado State UniverstiyVerified email at colostate.edu
