Mini-review Teknologi Produksi Teh Herbal Gaharu IGAS Wangiyana, IGAAH Triandini Journal of Agritechnology and Food Processing 1 (2), 85-92, 2021 | 13 | 2021 |
Karakteristik cookies dari tepung terigu dan tepung biji nangka dimodifikasi secara enzimatis S Cicilia, E Basuki, A Alamsyah, IWS Yasa, LG Dwikasari, R Suari Journal of Agritechnology and Food Processing 1 (1), 1-15, 2021 | 6 | 2021 |
Pengaruh kombinasi tepung terigu dan jamur tiram (Pleurotus ostreatus) terhadap sifat organoleptik nugget NLPS Yuniartini, R Nugrahani Journal of Agritechnology and Food Processing 2 (1), 1-9, 2022 | 4 | 2022 |
Ekstraksi Dan Uji Aktivitas Enzim Bromelin Kasar Dari Buah Nanas I Dzulqaidah, RB Zanuba, ASF Alwi, ARP Salsabila, S Mursidi, ... Journal of Agritechnology and Food Processing 1 (2), 80-84, 2021 | 4 | 2021 |
Hedonic test of tree leaf herbal tea using various statistical approaches IGAS Wangiyana, IGAAH Triandini Journal of Agritechnology and Food Processing 2 (2), 43-53, 2022 | 3 | 2022 |
Cheese Analog Basis Susu Jagung Manis dan Susu Kedelai Sebagai Keju Rendah Lemak DT Daulima, A Andriyani, PN Mustofa, SA Liputo Journal of Agritechnology and Food Processing 1 (2), 61-67, 2021 | 3 | 2021 |
Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera) S Rahman, A Dwiani Journal of Agritechnology and Food Processing 2 (1), 10-20, 2022 | 2 | 2022 |
Penerapan critical control point daging rendang di rumah makan padang terhadap nilai ph dan mutu rasa organoleptik AR Narastyawan, YB Pramono, B Dwiloka Journal of Agritechnology and Food Processing 1 (1), 16-24, 2021 | 2 | 2021 |
The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss B Ardiansah, M Marianah Journal of Agritechnology and Food Processing 2 (2), 83-95, 2023 | 1 | 2023 |
Opportunity of durian seed flour as an alternative to commercial wheat flour JP Hidayat, F Robiandi, M Arisalwadi, A Hariyadi Journal of Agritechnology and Food Processing 2 (2), 69-82, 2022 | 1 | 2022 |
Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat H Muliasari, L Permatasari Journal of Agritechnology and Food Processing 2 (1), 29-34, 2022 | 1 | 2022 |
Kajian Suhu Dan Lama Pemasakan Terhadap Mutu Permen Susu Kerbau A Saputrayadi, M Marianah, J Alia Journal of Agritechnology and Food Processing 1 (1), 46-60, 2021 | 1 | 2021 |
Pengaruh Ekstrak Daun Pedada (Sonneratia alba) terhadap Mutu Udang Api-Api (Metapenaeus monoceros) Pasca Panen S Rizal, AN Asiki, G Saptiani Journal of Agritechnology and Food Processing 1 (1), 36-45, 2021 | 1 | 2021 |
Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping D Kartikasari, R Khairina, MD Wahyono Journal of Agritechnology and Food Processing 3 (2), 77-84, 2023 | | 2023 |
Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district MEY Putra, E Kurniawati Journal of Agritechnology and Food Processing 3 (2), 85-91, 2023 | | 2023 |
Determination of physical properties of siamese oranges (Citrus nobilis var. Microcarpa): sphericity, roundness, volume, and density E Kurniawati, AG Rakhmadevi, PT Fadhila, S Lailah Journal of Agritechnology and Food Processing 3 (2), 67-76, 2023 | | 2023 |
Effect of additional seaweed on the chemical properties of dodol pisang mas bali (Musa paradisiaca L.) I Syahlan, DA Sari, M Marianah Journal of Agritechnology and Food Processing 3 (1), 34-47, 2023 | | 2023 |
Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy MI Baihaqi, DA Sari, S Ihromi Journal of Agritechnology and Food Processing 3 (1), 2023 | | 2023 |
Chemical, physical and organoleptic quality test of seaweed (Eucheuma cottonii) jelly candy with the addition of ginger juice and turmeric juice VR Setiawati, S Cendana Journal of Agritechnology and Food Processing 3 (1), 23-33, 2023 | | 2023 |
Implementation of Standard Sanitation Operating Procedure in the process Stik Jaleee making in UMKM Kube Amanah Samarinda I Rusdin, S Sulistiawati, I Kusumaningrum Journal of Agritechnology and Food Processing 3 (1), 14-22, 2023 | | 2023 |