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Journal of Agritechnology and Food Processing
Journal of Agritechnology and Food Processing
Program Studi Teknologi Hasil Pertanian UM Mataram
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Tahun
Mini-review Teknologi Produksi Teh Herbal Gaharu
IGAS Wangiyana, IGAAH Triandini
Journal of Agritechnology and Food Processing 1 (2), 85-92, 2021
132021
Karakteristik cookies dari tepung terigu dan tepung biji nangka dimodifikasi secara enzimatis
S Cicilia, E Basuki, A Alamsyah, IWS Yasa, LG Dwikasari, R Suari
Journal of Agritechnology and Food Processing 1 (1), 1-15, 2021
62021
Pengaruh kombinasi tepung terigu dan jamur tiram (Pleurotus ostreatus) terhadap sifat organoleptik nugget
NLPS Yuniartini, R Nugrahani
Journal of Agritechnology and Food Processing 2 (1), 1-9, 2022
42022
Ekstraksi Dan Uji Aktivitas Enzim Bromelin Kasar Dari Buah Nanas
I Dzulqaidah, RB Zanuba, ASF Alwi, ARP Salsabila, S Mursidi, ...
Journal of Agritechnology and Food Processing 1 (2), 80-84, 2021
42021
Hedonic test of tree leaf herbal tea using various statistical approaches
IGAS Wangiyana, IGAAH Triandini
Journal of Agritechnology and Food Processing 2 (2), 43-53, 2022
32022
Cheese Analog Basis Susu Jagung Manis dan Susu Kedelai Sebagai Keju Rendah Lemak
DT Daulima, A Andriyani, PN Mustofa, SA Liputo
Journal of Agritechnology and Food Processing 1 (2), 61-67, 2021
32021
Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera)
S Rahman, A Dwiani
Journal of Agritechnology and Food Processing 2 (1), 10-20, 2022
22022
Penerapan critical control point daging rendang di rumah makan padang terhadap nilai ph dan mutu rasa organoleptik
AR Narastyawan, YB Pramono, B Dwiloka
Journal of Agritechnology and Food Processing 1 (1), 16-24, 2021
22021
The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss
B Ardiansah, M Marianah
Journal of Agritechnology and Food Processing 2 (2), 83-95, 2023
12023
Opportunity of durian seed flour as an alternative to commercial wheat flour
JP Hidayat, F Robiandi, M Arisalwadi, A Hariyadi
Journal of Agritechnology and Food Processing 2 (2), 69-82, 2022
12022
Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat
H Muliasari, L Permatasari
Journal of Agritechnology and Food Processing 2 (1), 29-34, 2022
12022
Kajian Suhu Dan Lama Pemasakan Terhadap Mutu Permen Susu Kerbau
A Saputrayadi, M Marianah, J Alia
Journal of Agritechnology and Food Processing 1 (1), 46-60, 2021
12021
Pengaruh Ekstrak Daun Pedada (Sonneratia alba) terhadap Mutu Udang Api-Api (Metapenaeus monoceros) Pasca Panen
S Rizal, AN Asiki, G Saptiani
Journal of Agritechnology and Food Processing 1 (1), 36-45, 2021
12021
Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping
D Kartikasari, R Khairina, MD Wahyono
Journal of Agritechnology and Food Processing 3 (2), 77-84, 2023
2023
Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district
MEY Putra, E Kurniawati
Journal of Agritechnology and Food Processing 3 (2), 85-91, 2023
2023
Determination of physical properties of siamese oranges (Citrus nobilis var. Microcarpa): sphericity, roundness, volume, and density
E Kurniawati, AG Rakhmadevi, PT Fadhila, S Lailah
Journal of Agritechnology and Food Processing 3 (2), 67-76, 2023
2023
Effect of additional seaweed on the chemical properties of dodol pisang mas bali (Musa paradisiaca L.)
I Syahlan, DA Sari, M Marianah
Journal of Agritechnology and Food Processing 3 (1), 34-47, 2023
2023
Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy
MI Baihaqi, DA Sari, S Ihromi
Journal of Agritechnology and Food Processing 3 (1), 2023
2023
Chemical, physical and organoleptic quality test of seaweed (Eucheuma cottonii) jelly candy with the addition of ginger juice and turmeric juice
VR Setiawati, S Cendana
Journal of Agritechnology and Food Processing 3 (1), 23-33, 2023
2023
Implementation of Standard Sanitation Operating Procedure in the process Stik Jaleee making in UMKM Kube Amanah Samarinda
I Rusdin, S Sulistiawati, I Kusumaningrum
Journal of Agritechnology and Food Processing 3 (1), 14-22, 2023
2023
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