| Effect of different pretreatments on dried chilli (Capsicum annum L.) quality SB Anoraga, I Sabarisman, M Ainuri IOP Conference Series: Earth And Environmental Science 131 (1), 012014, 2018 | 28 | 2018 |
| Nano coating application based on pectin and zno nanoparticles to maintain the freshness of snake fruit I Sabarisman, NE Suyatma, U Ahmad, FM Taqi Journal of Food Quality 2 (1), 50-56, 2015 | 20* | 2015 |
| Menilai Tingkat Religiusitas dan Pengetahuan pada Perilaku Beli Generasi Muda Terhadap Produk Pangan Halal N Purnasari, F Hasyim, I Sabarisman BISNIS: Jurnal Bisnis dan Manajemen Islam 6 (2), 57-68, 2019 | 18 | 2019 |
| ANALISIS UMUR SIMPAN BUBUK KAKAO DALAM KEMASAN PLASTIK STANDING POUCH MENGGUNAKAN PENDEKATAN MODEL ARRHENIUS I Sabarisman, SB Anoraga, IR Revulaningtyas Jurnal Nasional Teknologi Terapan 1 (1), 43-49, 2017 | 11 | 2017 |
| Inovasi dan Pengembangan Produk Pangan E Waluyo, AW Perdana, TN Ma’rifat, RD Andriani, I Sabarisman Universitas Brawijaya Press, 2021 | 10 | 2021 |
| PENGARUH PENGGUNAAN JENIS GULA PADA MINUMAN COKELAT TERHADAP TINGKAT KESUKAAN PANELIS S Wijanarti, I Sabarisman, IR Revulaningtyas, AR Sari Jurnal Pertanian CEMARA 17 (1), 2020 | 10 | 2020 |
| PENGARUH SUHU DAN WAKTU PENGEPRESAN TERHADAP MUTU ORGANOLEPTIK BUBUK KAKAO SEBAGAI BAHAN BAKU MINUMAN COKLAT SB Anoraga, S Wijanarti, I Sabarisman Jurnal Pertanian CEMARA 15 (2), 2018 | 10 | 2018 |
| Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia N Purnasari, T Juwitangtyas, I Sabarisman Sustinere: Journal of Environment and Sustainability 4 (2), 132-143, 2020 | 8 | 2020 |
| OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI SB Anoraga, S Wijanarti, I Sabarisman, AR Sari Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (1), 85-94, 2019 | 8 | 2019 |
| Analisis Deskriptif dan Perilaku Konsumen Bar Chocolate di Yogyakarta I Sabarisman, AK Purwaditya Jurnal Sains dan Seni ITS 8 (2), D302-304, 2020 | 4 | 2020 |
| Aging process of black garlic using natural material as spontaneous fermentation medium SB Anoraga, AR Sari, I Sabarisman, J Wikarta Journal of Applied Food Technology 7 (2), 38-40, 2022 | 3 | 2022 |
| Effect of extraction time and pressing temperature on characteristic of cocoa powder quality SB Anoraga, S Wijanarti, I Sabarisman IOP Conference Series: Earth and Environmental Science 355 (1), 012050, 2019 | 3 | 2019 |
| OPTIMASI PEMBUATAN NASI LIWET INSTAN DENGAN MENGGUNAKAN METODE TAGUCHI BW Purwoko, I Sabarisman, SB Anoraga, AM Rahmatika Seminar Nasional Soebardjo Brotohardjono 18, 84-89, 2022 | 2 | 2022 |
| Preliminary study on the fermentation medium of the black garlic production SB Anoraga, AR Sari, J Wikarta, I Sabarisman IOP Conference Series: Earth and Environmental Science 686 (1), 012059, 2021 | 1 | 2021 |
| Analisis Efektivitas Mesin pada Divisi Pengalengan Jamur Di PT XYZ Menggunakan Metode Overall Equipment Effectiveness A Haradito, I Sabarisman, SB Anoraga Jurnal Nasional Teknologi Terapan (JNTT) 3 (1), 59-71, 2019 | 1 | 2019 |
| Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method S Wijanarti, G Ambarwati, I Sabarisman Agroindustrial Journal 6 (1), 396-404, 2019 | 1 | 2019 |
| Pembelajaran Mesin Berbasis E-nose Untuk Klasifikasi Daging Pada Produk Sosis B Sumanto, AM Setiarini, AAP Barus, I Sabarisman, M Arrofiq JST (Jurnal Sains dan Teknologi) 13 (1), 2024 | | 2024 |
| PERBANDINGAN METODE REHIDRASI DAN PENGGUNAAN SANTAN PADA HASIL PEMBUATAN NASI KUNING INSTAN I Sabarisman, A Mufyda Rahmatika, F Yusuf Affandi Seminar Nasional Teknologi Terapan 2023, 8-13, 2023 | | 2023 |
| Effect of Extract Concentration of Robusta Coffee (Coffea canephora) Husk Extract and Cooking Temperature on Quality Characteristics of Hard Candy ICARS Annie, MR Iman, SSB Anoraga Proceedings of the International Conference on Sustainable Environment …, 2023 | | 2023 |
| Effect of Extract Concentration of Robusta Coffee (Coffea canephora) Husk Extract and Cooking Temperature on Quality Characteristics of Hard Candy I Citraningrum, AR Sari, AM Rahmatika, I Sabarisman, SB Anoraga International Conference on Sustainable Environment, Agriculture and Tourism …, 2022 | | 2022 |
Satria Bhirawa AnoragaUniversitas Gadjah MadaVerified email at ugm.ac.id
