| Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks M Rebollo-Hernanz, S Cañas, D Taladrid, Á Segovia, B Bartolomé, ... Separation and Purification Technology 270, 118779, 2021 | 60 | 2021 |
| Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds M Rebollo-Hernanz, S Cañas, D Taladrid, V Benítez, B Bartolomé, ... Foods 10 (3), 653, 2021 | 45 | 2021 |
| Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ... Royal Society of Chemistry (UK), 2019 | 40 | 2019 |
| Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ... Food & Function 10 (8), 4739-4750, 2019 | 40 | 2019 |
| Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix V Benítez, M Rebollo-Hernanz, Y Aguilera, S Bejerano, S Cañas, ... Food & Function 12 (3), 1097-1110, 2021 | 34 | 2021 |
| Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation A Gila-Díaz, G Herranz Carrillo, S Cañas, M Saenz de Pipaón, ... Nutrients 12 (9), 2569, 2020 | 22 | 2020 |
| Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions S Cañas, M Rebollo-Hernanz, C Braojos, V Benítez, R Ferreras-Charro, ... Antioxidants 11 (9), 1818, 2022 | 17 | 2022 |
| Critical evaluation of coffee pulp as an innovative antioxidant dietary fiber ingredient: nutritional value, functional properties, and acute and sub-chronic toxicity S Cañas, M Rebollo-Hernanz, P Cano-Muñoz, Y Aguilera, V Benítez, ... Proceedings 60 (1), 2020 | 17 | 2020 |
| Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats P Rodríguez-Rodríguez, K Ragusky, S Phuthong, S Ruvira, ... Antioxidants 11 (2), 429, 2022 | 13 | 2022 |
| Validation of Cocoa Shell as a Novel Antioxidant Dietary Fiber Food Ingredient: Nutritional Value, Functional Properties, and Safety M Rebollo-Hernanz, S Cañas, Y Aguilera, V Benitez, A Gila-Díaz, ... Current Developments in Nutrition 4 (Supplement_2), 773-773, 2020 | 9 | 2020 |
| Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta S Cañas, N Perez-Moral, CH Edwards Food & Function 11 (7), 6265-6272, 2020 | 9 | 2020 |
| Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion S Cañas, M Rebollo-Hernanz, P Bermúdez-Gómez, ... Antioxidants 12 (5), 1007, 2023 | 7 | 2023 |
| Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach S Cañas, M Rebollo-Hernanz, C Braojos, V Benítez, R Ferreras-Charro, ... Food Research International 162, 112117, 2022 | 7 | 2022 |
| Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties P Cano-Muñoz, M Rebollo-Hernanz, C Braojos, S Cañas, A Gil-Ramirez, ... Biology and Life Sciences Forum 6 (1), 67, 2021 | 5 | 2021 |
| Biorefinery and Stepwise Strategies for Valorizing Coffee By-products as Bioactive Food Ingredients and Nutraceuticals M Rebollo-Hernanz, Y Aguilera, A Gil-Ramírez, V Benitez, S Cañas, ... Preprints, 2023 | 4 | 2023 |
| Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention of Cardiometabolic Diseases M Rebollo‐Hernanz, S Cañas, C Braojos, P Cano‐Muñoz, ... Molecular Mechanisms of Functional Food, 485-519, 2022 | 4 | 2022 |
| Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells S Cañas, M Rebollo-Hernanz, Y Aguilera, V Benítez, C Braojos, ... MDPI, 2020 | 4 | 2020 |
| Slower Growth during Lactation Rescues Early Cardiovascular and Adipose Tissue Hypertrophy Induced by Fetal Undernutrition in Rats P Rodríguez-Rodríguez, I Monedero-Cobeta, D Ramiro-Cortijo, ... Biomedicines 10 (10), 2504, 2022 | 3 | 2022 |
| Evaluation of the hypolipidemic properties of cocoa shell after simulated digestion using in vitro techniques and a cell culture model of non-alcoholic fatty liver disease C Braojos, V Benitez, M Rebollo-Hernanz, S Cañas, Y Aguilera, ... Proceedings 70 (1), 2020 | 3 | 2020 |
| Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats S Ruvira, P Rodríguez-Rodríguez, S Cañas, D Ramiro-Cortijo, Y Aguilera, ... Animals 13 (11), 1827, 2023 | 2 | 2023 |
