| Radio-frequency thawing of food products–A computational study R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra Journal of Food Engineering 146, 163-171, 2015 | 153 | 2015 |
| Potential use of 3-dimensional scanners for food process modeling R Uyar, F Erdoğdu Journal of Food Engineering 93 (3), 337-343, 2009 | 86 | 2009 |
| Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study R Uyar, F Erdogdu, F Marra Food and Bioproducts Processing 92 (3), 243-251, 2014 | 67 | 2014 |
| Experimental comparison of natural convection and conduction heat transfer F ERDOĞDU, R Uyar, TK PALAZOĞLU Journal of Food Process Engineering 33, 85-100, 2010 | 49 | 2010 |
| Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters R Uyar, F Erdogdu, F Sarghini, F Marra Food and Bioproducts Processing 98, 310-319, 2016 | 45 | 2016 |
| Toroid cans–An experimental and computational study for process innovation M Karaduman, R Uyar, F Erdogdu Journal of Food Engineering 111 (1), 6-13, 2012 | 17 | 2012 |
| Numerical evaluation of spherical geometry approximation for heating and cooling of irregular shaped food products R Uyar, F Erdogdu Journal of food science 77 (7), E166-E175, 2012 | 16 | 2012 |
| Application of radiowave frequency in food processing F Marra, T Faye Bedane, R Uyar, F Erdogdu, JG Lyng Conventional and advanced food processing technologies, 501-514, 2014 | 7 | 2014 |
| Heat treatment of foods| Principles of Canning Z Boz, R Uyar, F Erdoğdu Academic Press, 2014 | 5 | 2014 |
| Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance O Karatas, R Uyar, B Berk, HM Oztop, F Marra, F Erdogdu Innovative Food Science & Emerging Technologies 85, 103345, 2023 | 3 | 2023 |
| Computational modeling of radio frequency thawing of frozen food products F Marra, TF Bedane, O Casaburi, O Altin, R Uyar, F Erdogdu Computational Fluid Dynamics in Food Processing, 487-508, 2018 | 1 | 2018 |
| Radyo frekans yöntemi ile çözdürme işleminin matematiksel modellenmesi R Uyar Fen Bilimleri Enstitüsü, 2014 | 1 | 2014 |
| Effect of projection area on radio-frequency heating of food products R Uyar, F Erdogdu, F Marra Proceedings of the 29th EFFoST International Conference–Food Science …, 2015 | | 2015 |
Francesco MarraUniversità degli studi di SalernoVerified email at unisa.it
