| Lignocellulases: a review of emerging and developing enzymes, systems, and practices EM Obeng, SNN Adam, C Budiman, CM Ongkudon, R Maas, J Jose Bioresources and Bioprocessing 4, 1-22, 2017 | 153 | 2017 |
| Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus II Arief, C Budiman, BSL Jenie, E Andreas, A Yuneni Beneficial Microbes 6 (4), 603-613, 2015 | 43 | 2015 |
| Physicochemical properties, fatty acid profiles, and sensory characteristics of fermented beef sausage by probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus … II Arief, DN Afiyah, Z Wulandari, C Budiman Journal of food science 81 (11), M2761-M2769, 2016 | 40 | 2016 |
| FK506-binding protein 22 from a psychrophilic bacterium, a cold shock-inducible peptidyl prolyl isomerase with the ability to assist in protein folding C Budiman, Y Koga, K Takano, S Kanaya International Journal of Molecular Sciences 12 (8), 5261-5284, 2011 | 33 | 2011 |
| Pemanfaatan tanaman tradisional sebagai feed additive dalam upaya menciptakan budidaya ayam lokal ramah lingkungan IHS RAHAYU, C Budiman Lokakarya Nasional Inovasi Teknologi Pengembangan Ayam Lokal, 2008 | 32 | 2008 |
| Engineering of monomeric FK506‐binding protein 22 with peptidyl prolyl cis‐trans isomerase: Importance of a V‐shaped dimeric structure for binding to protein … C Budiman, K Bando, C Angkawidjaja, Y Koga, K Takano, S Kanaya The FEBS Journal 276 (15), 4091-4101, 2009 | 28 | 2009 |
| Structure-function characteristics of SARS-CoV-2 proteases and their potential inhibitors from microbial sources R Razali, H Asis, C Budiman Microorganisms 9 (12), 2481, 2021 | 26 | 2021 |
| Identifying additives for cellulase enhancement—A systematic approach EM Obeng, C Budiman, CM Ongkudon Biocatalysis and Agricultural Biotechnology 11, 67-74, 2017 | 26 | 2017 |
| FRET spectroscopy—towards effective biomolecular probing EM Obeng, EC Dullah, MK Danquah, C Budiman, CM Ongkudon Analytical methods 8 (27), 5323-5337, 2016 | 26 | 2016 |
| Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA-2B4 and roselle (Hibiscus sabdariffa L) extract. R Hanifah, II Arief, C Budiman International Food Research Journal 23 (6), 2016 | 25 | 2016 |
| Role of polar and nonpolar residues at the active site for PPIase activity of FKBP22 from Shewanella sp. SIB1 C Budiman, T Tadokoro, C Angkawidjaja, Y Koga, S Kanaya The FEBS Journal 279 (6), 976-986, 2012 | 21 | 2012 |
| Rukmiasih. 2007. Karakteristik putih telur itik tegal C Budiman Seminar Nasional Teknologi Peternakan dan Veteriner, 636-642, 2007 | 21 | 2007 |
| The workability of Escherichia coli BL21 (DE3) and Pseudomonas putida KT2440 expression platforms with autodisplayed cellulases: a comparison EM Obeng, T Brossette, CM Ongkudon, C Budiman, R Maas, J Jose Applied microbiology and biotechnology 102, 4829-4841, 2018 | 20 | 2018 |
| Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 retards pathogenic bacteria in beef meatball stored at room temperature KW Kia, II Arief, C Sumantri, C Budiman Am. J. Food Technol 11 (1-2), 37-43, 2016 | 18 | 2016 |
| Produktivitas entok betina dengan pemberian pakan terbatas selama periode pertumbuhan G Ayuningtyas, J Jakaria, R Rukmiasih, C Budiman Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (2), 280-285, 2016 | 17 | 2016 |
| Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics:" Lactobacillus plantarum" IIA-2C12 and" Lactobacillus acidophilus" IIA-2B4 DN Afiyah, II Arief, C Budiman Advance Journal of Food Science and Technology 8 (1), 27-35, 2015 | 15 | 2015 |
| Purification of egg white lysozyme from Indonesian kampung chicken and ducks Z Wulandari, D Fardiaz, C Budiman, T Suryati, D Herawati Media Peternakan 38 (1), 18-26, 2015 | 13 | 2015 |
| Crystal structure of N‐domain of FKBP22 from Shewanella sp. SIB1: Dimer dissociation by disruption of Val‐Leu knot C Budiman, C Angkawidjaja, H Motoike, Y Koga, K Takano, S Kanaya Protein Science 20 (10), 1755-1764, 2011 | 13 | 2011 |
| Characteristic of lamb sausages fermented by Indonesian meat-derived probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4 NB Sulaiman, II Arief, C Budiman Media Peternakan 39 (2), 104-111, 2016 | 12 | 2016 |
| Antimicrobial activity of propolis extract and their application as a natural preservative in livestock products: A meta-analysis II Arief, A Apriantini, A Jayanegara, C Budiman Food Science of Animal Resources 42 (2), 280, 2022 | 10 | 2022 |
