| Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields M Dalvi-Isfahan, N Hamdami, E Xanthakis, A Le-Bail Journal of Food Engineering 195, 222-234, 2017 | 231 | 2017 |
| Effect of freezing under electrostatic field on the quality of lamb meat M Dalvi-Isfahan, N Hamdami, A Le-Bail Innovative Food Science & Emerging Technologies 37, 68-73, 2016 | 153 | 2016 |
| The principles of high voltage electric field and its application in food processing: A review M Dalvi-Isfahan, N Hamdami, A Le-Bail, E Xanthakis Food Research International 89, 48-62, 2016 | 137 | 2016 |
| Review on identification, underlying mechanisms and evaluation of freezing damage M Dalvi-Isfahan, PK Jha, J Tavakoli, A Daraei-Garmakhany, E Xanthakis, ... Journal of food engineering, 2019 | 97 | 2019 |
| Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet N Hafezparast-Moadab, N Hamdami, M Dalvi-Isfahan, A Farahnaky Innovative Food Science & Emerging Technologies 47, 81-87, 2018 | 89 | 2018 |
| Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying MDI Hossein Mirzaei-Baktash, Nasser Hamdami, Payam Torabi, Saideh Fallah ... LWT 155, 2022 | 42 | 2022 |
| Evaluation of the static electric field effects on freezing parameters of some food systems S Fallah-Joshaqani, N Hamdami, E Keshavarzi, J Keramat, ... International Journal of Refrigeration 99, 30-36, 2019 | 40 | 2019 |
| Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters J Tavakoli, K Hajpour Soq, A Yousefi, P Estakhr, M Dalvi, ... Journal of food science and technology 56, 5336-5345, 2019 | 32 | 2019 |
| Effect of freezing under electrostatic field on selected properties of an agar gel M Dalvi-Isfahan, N Hamdami, A Le-Bail Innovative Food Science & Emerging Technologies 42, 151-156, 2017 | 28 | 2017 |
| Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit M Lotfi, N Hamdami, M Dalvi-Isfahan, S Fallah-Joshaqani Innovative Food Science & Emerging Technologies 75, 102888, 2022 | 27 | 2022 |
| A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying M Dalvi‐Isfahan Journal of food process engineering 43 (11), e13527, 2020 | 19 | 2020 |
| Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat M Dalvi‐Isfahan, N Hamdami, A Le‐Bail Journal of food process engineering 41 (6), e12811, 2018 | 12 | 2018 |
| Characterization of Thermophysical Properties of Iranian Ultrafiltrated White Cheese: Measurement and Modeling M Dalvi, N Hamdami Journal of Agricultural Science and Technology 13 (1), 67-78, 2011 | 12 | 2011 |
| treatments influencing quality attributes and separation time of pomegrante arils M Aghajani, N Dlavi minerva biotec 24, 1-4, 2012 | 8 | 2012 |
| Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field M Dalvi-Isfahan, M Havet, N Hamdami, A Le-Bail Journal of Food Engineering, 111551, 2023 | 7 | 2023 |
| Application of an improved latent heat storage system in the food packaging S Rahimi-Khoigani, N Hamdami, M Dalvi-Isfahan Journal of Food Engineering 341, 111351, 2023 | 7 | 2023 |
| Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology A Daraei Garmakhany, N Aghajani, M Dalvi-Isfahan Journal of food science and technology (Iran) 18 (116), 39-53, 2021 | 7 | 2021 |
| Effects of microwave-assisted freezing on the quality attributes of lamb meat SH Atani, N Hamdami, M Dalvi-Isfahan, N Soltanizadeh, ... International Journal of Refrigeration 143, 192-198, 2022 | 5 | 2022 |
| Comparison of conventional and microwave-assisted extraction of pectin from watermelon rind M Majid, S Fallah-Joshaqani, M Dalvi-Isfahan, R Hamdami Journal of Polymers and the Environment 31 (8), 3363-3371, 2023 | 4 | 2023 |
| Ostrich oil as a fat substitute in milk‐based infant formula M Dalvi‐Isfahan, Z Moammernezhad, J Tavakoli Food Science & Nutrition 11 (4), 1872-1881, 2023 | 4 | 2023 |
Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, IranVerified email at iut.ac.ir
