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Ir. Jefri P. Hidayat, M.T.
Ir. Jefri P. Hidayat, M.T.
Institut Teknologi Kalimantan
Verified email at lecturer.itk.ac.id
Title
Cited by
Cited by
Year
Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar
AC Kumoro, DR Lukiwati, D Praseptiangga, M Djaeni, R Ratnawati, ...
Acta Scientiarum Polonorum Technologia Alimentaria 18 (2), 195-203, 2019
172019
Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio zibethinus Murr.) seed chips using Lactobacillus plantarum.
AC Kumoro, JP Hidayat
Potravinarstvo 12 (1), 2018
152018
Effect of soaking time in sodium metabisulfite solution on the physicochemical and functional properties of durian seed flour
A Kumoro, J Hidayat
MATEC Web of Conferences 156, 01028, 2018
142018
Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger
AC Kumoro, S Mariana, TH Maurice, JP Hidayat, R Ratnawati, ...
IOP Conference Series: Materials Science and Engineering 991 (1), 012005, 2020
52020
Effect of bed thickness on the drying rate of paddy rice in an up-flow fixed bed dryer
AC Kumoro, DR Lukiwati, D Praseptiangga, M Djaeni, R Ratnawati, ...
Journal of Physics: Conference Series 1376 (1), 012045, 2019
42019
UNJUK KINERJA ADSORPSI BENTONIT DAN ARANG AKTIF TERHADAP KARAKTERISTIK MINYAK JELANTAH
JP Hidayat, A Hariyadi, F Chosta
32022
Pectin Derived from Hydrolysis of Ripe Kepok Kuning Banana Peel Powder Employing Crude Pectinases Produced by Aspergillus niger
AC Kumoro, S Mariana, TH Maurice, JP Hidayat
Sains Malaysiana 51 (7), 2047-2059, 2022
22022
Karakterisasi Pati Canna Edulis Kerr. Termodifikasi dan Uji Produk pada Pembuatan Roti Tawar
JP Hidayat
Jurnal Keteknikan Pertanian 11 (1), 16-28, 2023
12023
Opportunity of durian seed flour as an alternative to commercial wheat flour
JP Hidayat, F Robiandi, M Arisalwadi, A Hariyadi
Journal of Agritechnology and Food Processing 2 (2), 69-82, 2022
12022
Food quality defines your own quality
CG Yoyok Budi Pramono, Setya Budi Muhammad Abduh, Jefri Pandu Hidayat
ITK Press 1, 106, 2023
2023
Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba
JP Hidayat, HA Romadhona, N Sholihah, S Munfarida
Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 493-501, 2023
2023
BUDIDAYA TANAMAN CABAI MERAH DALAM POT SEBAGAI STIMULUS ANAK USIA DINI DENGAN METODE PROJECT BASED LEARNING
JP Hidayat, S Munfarida, M Arisalwadi, WA Wafi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 73-82, 2023
2023
Matematika Memang Mudah (M3)
JP Hidayat
Deepublish 1 (1), 161, 2022
2022
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