| Lentil (Lens culinaris L.): A prebiotic-rich whole food legume CR Johnson, GF Combs Jr, P Thavarajah Food Research International 51 (1), 107-113, 2013 | 165 | 2013 |
| Thiamine deficiency disorders: a clinical perspective TJ Smith, CR Johnson, R Koshy, SY Hess, UA Qureshi, ML Mynak, ... Annals of the New York Academy of Sciences 1498 (1), 9-28, 2021 | 102 | 2021 |
| Thiamin deficiency in low-and middle-income countries: disorders, prevalences, previous interventions and current recommendations CR Johnson, PR Fischer, TD Thacher, MD Topazian, MW Bourassa, ... Nutrition and health 25 (2), 127-151, 2019 | 56 | 2019 |
| Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus) CR Johnson, P Thavarajah, S Payne, J Moore, JB Ohm Journal of Food Composition and Analysis 38, 106-111, 2015 | 49 | 2015 |
| The roles and potential of lentil prebiotic carbohydrates in human and plant health N Johnson, CR Johnson, P Thavarajah, S Kumar, D Thavarajah Plants, People, Planet 2 (4), 310-319, 2020 | 46 | 2020 |
| Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat N Siva, CR Johnson, V Richard, ED Jesch, W Whiteside, AA Abood, ... Journal of agricultural and food chemistry 66 (33), 8805-8813, 2018 | 37 | 2018 |
| Can lentil (Lens culinaris Medikus) reduce the risk of obesity? N Siva, CR Johnson, S Duckett, ED Jesch, P Thavarajah Journal of Functional Foods 38, 706-715, 2017 | 32 | 2017 |
| The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.) CR Johnson, P Thavarajah Journal of food composition and analysis 31 (1), 82-86, 2013 | 29 | 2013 |
| A global survey of low-molecular weight carbohydrates in lentils CR Johnson, P Thavarajah, A Fenlason, R McGee, S Kumar, ... Journal of Food Composition and Analysis 44, 178-185, 2015 | 26 | 2015 |
| Phenotyping nutritional and antinutritional traits D Thavarajah, CR Johnson, R McGee, P Thavarajah Phenomics in crop plants: Trends, options and limitations, 223-233, 2015 | 17 | 2015 |
| Vitamin D: immune function, inflammation, infections and auto-immunity CR Johnson, TD Thacher Paediatrics and International Child Health 43 (4), 29-39, 2023 | 8 | 2023 |
| Pulses, global health, and sustainability: Future trends D Thavarajah, M McSwain, CR Johnson, S Kumar, P Thavarajah Health benefits of pulses, 1-17, 2019 | 8 | 2019 |
| Lentil (Lens culinaris Medikus): a whole food rich in prebiotic carbohydrates to combat global obesity CR Johnson, S Kumar Grain Legumes, 35, 2016 | 7 | 2016 |
| Serum 25-hydroxyvitamin D and subsequent cancer incidence and mortality: a population-based retrospective cohort study CR Johnson, DV Dudenkov, KC Mara, PR Fischer, JA Maxson, ... Mayo Clinic Proceedings 96 (8), 2157-2167, 2021 | 6 | 2021 |
| Disparities in rural-vs-urban achievement of millennium development goals in Cambodia: implications for current and future child health K McClure, JK Jun, CR Johnson, PR Fischer, L Lu, S Vy, D Knutson Paediatrics and International Child Health 38 (4), 235-243, 2018 | 6 | 2018 |
| Changes in Inositol Phosphates in Low Phytic Acid Field Pea (Pisum sativum L.) Lines during Germination and in Response to Fertilization P Thavarajah, D Amarakoon, A Fenlason, CR Johnson, P Knutson, ... Scientific Research Publishing, 2013 | 6 | 2013 |
| Rice, wheat and maize biofortification DS Gupta, D Thavarajah, LJ Ekanayake, C Johnson, D Amarakoon, ... Sustainable Agriculture Reviews: Cereals, 123-140, 2015 | 5 | 2015 |
| Treatment of vitamin D deficiency in children PR Fischer, CR Johnson, KN Leopold, TD Thacher Expert Review of Endocrinology & Metabolism 18 (6), 489-502, 2023 | 2 | 2023 |
| Thiamine deficiency disorders in women and children EM Keating, CR Johnson, KE Cardiel Nunez, PR Fischer Paediatrics and International Child Health 43 (4), 40-49, 2023 | 2 | 2023 |
| Pulse Crop Biofortification Toward Human Health, Targeting Prebiotic Carbohydrates, Protein, and Minerals D Thavarajah, S Powers, G Vandermark, CR Johnson, E Shipe, ... Biofortification of Staple Crops, 205-224, 2022 | 2 | 2022 |
