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Adrianto Trimarjono
Adrianto Trimarjono
Fakultas Ekonomi dan Bisnis Universitas Wijaya Kusuma Surabaya
Verified email at uwks.ac.id - Homepage
Title
Cited by
Cited by
Year
The role of customer service through customer relationship management (Crm) to increase customer loyalty and good image
IG Juanamasta, NMN Wati, E Hendrawati, W Wahyuni, M Pramudianti, ...
International Journal of Scientific and Technology Research 8 (10), 2004-2007, 2019
1792019
The Role Of Customer Service Through Customer Relationship Management (CRM) To Increase Customer Loyalty And Good lmage
AP Setiawati, UE Susetyorini Susetyorini, R Rusdiyanto, D Astanto, ...
International Journal of Scientific and Technology Research 8 (10), 2004-2007, 2019
132019
Analisis Faktor-Faktor yang Mempengaruhi Perkembangan Usaha Kecil Menengah (Studi Kasus pada UKM di Wilayah Surabaya)
A Trimarjono
32014
pengaruh kualitas pelayanan dan ketepatan waktu pengiriman terhadap loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel mediasi pada j&t express ptc surabaya
SS Adianti, A Trimarjono
Wijaya Kusuma Surabaya University, 2024
2024
The impact of product quality, risk perception, perceive of usefulness on electric motorcycles purchase intention in Surabaya
R Rahmadi, SS Adianti, A Trimarjono
Proceeding International Conference on Economy, Management, and Business …, 2023
2023
Effect Of Cause Brand Fit On Brand Loyalty Through Moral Judgment On Aqua Consumers In Surabaya
D Nuraini
Equilibrium: Jurnal Ekonomi-Manajemen-Akuntansi 19 (2), 175-178, 2023
2023
Pengaruh Kompensasi, Disiplin Kerja Dan Motivasi Kerja Terhadap Kinerja Karyawan (Studi Pada Karyawan PT. Tam Cargo Cabang Surabaya)
ZI Pratama, A Trimarjono
PRAGMATIS 3 (1), 48-59, 2022
2022
PENGARUH KOMPENSASI, DISIPLIN KERJA DAN MOTIVASI KERJA TERHADAP KINERJA KARYAWAN (STUDI PADA KARYAWAN PT. TAM CARGO CABANG SURABAYA)
A Trimarjono
Universitas Wijaya Kusuma Surabaya, 2022
2022
Evaluasi Model Kirk Patrick Terhadap Mata Kuliah Kewirausahaan di Program Studi Manajemen dan Akuntansi FEB UWKS
A Trimarjono
Universitas Wijaya Kusuma Surabaya, 2022
2022
Pengaruh Cause Brand Fit terhadap Loyalitas Merek Melalui Kredibilitas Merek dan Altruistic Attribution
A Trimarjono, I Usman, SW Astuti
Equilibrium: Jurnal Ekonomi-Manajemen-Akuntansi 16 (2), 94-99, 2020
2020
CAUSE BRAND FIT PENGARUHNYA TERHADAP LOYALITAS MEREK MELALUI KREDIBILITAS MEREK DAN ALTRUISTIC ATTRIBUTION
A Trimarjono
Universitas Wijaya Kusuma Surabaya, 2020
2020
The Effect of Cause Brand Fit on Brand Credibility through Altruistic Attribution and Moderated by Altruistic Value
A Trimarjono
International Conference on Innovation in Research (ICIIR 2018)–Section …, 2019
2019
Kualitas Layanan dan Kepuasan Pelanggan: Studi Eksplorasi atas Atribut Kualitas Layanan pada Fakultas Ekonomi Universitas Wijaya Kusuma Surabaya
K Kristiningsih, A Trimarjono
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 8 (2), 139-153, 2019
2019
Assessing Economic Students’ Expectation and Learning Outcomes of Using Audio Script to Improve Listening Skill on TOEIC Test
A Trimarjono
Universitas Negeri Malang, 2019
2019
The impact of messages assertiveness on compliance with perceived importance as a moderation variable on the anti-cigarette campaign in Surabaya
RS Wuryaningrum, A Trimarjono
Increasing Management Relevance and Competitiveness, 183-187, 2018
2018
Analisis Faktor-Faktor yang Mempengaruhi Perkembangan Usaha Kecil Menengah (Studi Kasus pada UKM di Wilayah Surabaya)
kristiningsih, A Trimarjono
2014
Studi Terhadap Hubungan Atara Faktor-Faktor Motivasi Dengan Kinerja Karyawan Kontrak Di PT. Surapita Unitrans Surabaya
AT Marjono
Equilibrium: Jurnal Ekonomi-Manajemen-Akuntansi 9 (1), 33-49, 2011
2011
Pengaruh Nilai-Nilai Budaya Dan Pengaruh Dominan Terhadap Sikap Kerja Pegawai (Studi Kasus pada Perusahaan Otobis Setiawan)
AT Marjono
Equilibrium: Jurnal Ekonomi-Manajemen-Akuntansi 8 (2), 224-248, 2010
2010
The Role Of Customer Service Through Customer Relationship Management (CRM) To Increase Customer Loyalty And Good Image
A Trimarjono
IJSTR Publications, 0
Consumer Demographics as a Moderator in the Influence of Culinary Experiences on Hedonistic Well-being and Recurring Visit Intentions
SS Kristiningsih, A Trimarjono, MA Imron
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Articles 1–20