| French beans and food scares: Culture and commerce in an anxious age SE Freidberg, S Freidberg Oxford University Press on Demand, 2004 | 393 | 2004 |
| Fresh S Freidberg Harvard University Press, 2009 | 280 | 2009 |
| Cleaning up down South: supermarkets, ethical trade and African horticulture S Freidberg Social & Cultural Geography 4 (1), 27-43, 2003 | 227 | 2003 |
| The ethical complex of corporate food power S Freidberg Environment and Planning D: Society and Space 22 (4), 513-531, 2004 | 186 | 2004 |
| Editorial Not all sweetness and light: New cultural geographies of food S Freidberg Taylor & Francis Group 4 (1), 3-6, 2003 | 101 | 2003 |
| Culture, conventions and colonial constructs of rurality in south–north horticultural trades SE Freidberg Journal of Rural Studies 19 (1), 97-109, 2003 | 100 | 2003 |
| On the trail of the global green bean: methodological considerations in multi‐site ethnography S Freidberg Global Networks 1 (4), 353-368, 2001 | 94 | 2001 |
| Supermarkets and imperial knowledge S Freidberg cultural geographies 14 (3), 321-342, 2007 | 89 | 2007 |
| Gardening on the edge: the social conditions of unsustainability on an African urban periphery SE Freidberg Annals of the Association of American Geographers 91 (2), 349-369, 2001 | 72 | 2001 |
| French beans for the masses: a modern historical geography of food in Burkina Faso S Freidberg Journal of Historical Geography 29 (3), 445-463, 2003 | 66 | 2003 |
| Alternative food in the global south: Reflections on a direct marketing initiative in Kenya S Freidberg, L Goldstein Journal of rural studies 27 (1), 24-34, 2011 | 65 | 2011 |
| Calculating sustainability in supply chain capitalism S Freidberg Economy and Society 42 (4), 571-596, 2013 | 58 | 2013 |
| Footprint technopolitics S Freidberg Geoforum 55, 178-189, 2014 | 49 | 2014 |
| To garden, to market: gendered meanings of work on an African urban periphery S Freidberg Gender, Place and Culture: A Journal of Feminist Geography 8 (1), 5-24, 2001 | 44 | 2001 |
| Perspective and power in the ethical foodscape S Freidberg Environment and planning A 42 (8), 1868-1874, 2010 | 40 | 2010 |
| Contacts, contracts, and green bean schemes: liberalisation and agro-entrepreneurship in Burkina Faso S Freidberg The Journal of Modern African Studies 35 (1), 101-127, 1997 | 35 | 1997 |
| Converging networks and clashing stories: South Africa's agricultural biotechnology debate SE Freidberg, L Horowitz Africa Today 51 (1), 3-25, 2004 | 30 | 2004 |
| The contradictions of clean: supermarket ethical trade and African horticulture S Freidberg International Institute for Environment and Development, 2003 | 24 | 2003 |
| From behind the curtain: talking about values in LCA S Freidberg The International Journal of Life Cycle Assessment 23 (7), 1410-1414, 2018 | 20 | 2018 |
| Wicked nutrition: the controversial greening of official dietary guidance S Freidberg Gastronomica: The Journal of Critical Food Studies 16 (2), 69-80, 2016 | 18 | 2016 |
