| The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat SA Saewan, ZK Khidhir, MH Al-Bayati Iraqi J. Vet. Sci 35, 183-188, 2021 | 13 | 2021 |
| MICROBIOLOGICAL ASSESSMENT OF CHICKEN BREAST MEAT FROM UNLICENSED AND LICENSED SLAUGHTERHOUSES DURING REFRIGERATION AND FREEZING STORAGE ZKK Mustafa H. Mawlood Basrah Journal of Veterinary Research 17 (3), 1-15, 2018 | 3 | 2018 |
| Influence of plants and spices on the formation of biogenic amines in meat MHM Al Bayatı, MF Cengiz Mediterranean Agricultural Sciences 37 (1), 27-31, 2024 | | 2024 |
| Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils … MHM Al Bayati, MF Cengiz, YE Kitiş, O Çınar Journal of Essential Oil Research, 1-13, 2024 | | 2024 |
| Effect of slaughtering in different slaughter houses on some traits of broiler chicken meat during different storage periods under refrigeration and freezing ZKK Mustafa H. Mawlood Journal of kirkuk University for Agricultural Sciences 9 (4), 1-9, 2018 | | 2018 |
| Use of Sodium Lactate for Preservation of Whole Common Carp (Cyprinus carpio) Fish Under Refrigeration Storage ARSRFM Z. Kh. Khidhir , M.H. AL BAYATI, E. D.Bobo 6th Scientific Conference for Agricultural Researches 17, 70-76, 2017 | | 2017 |
| Study of some imported shrimp quality parameters available in Sulaimani market DBSSIM Z. Kh. Khidhir , M. H. Mawlood, Z. H. Omer Journal of Tikrit university for agricultural Sciences, 6th Scientific …, 2017 | | 2017 |
| Validation of High-Performance Liquid Chromatographic Methods for the Optimization of Decarboxylation and Quantitative Analysis of Major Cannabinoids in Different Parts of … M BOUALI, U BABACAN, MHM AL BAYATI, E GULMEZ, MF CENGIZ Available at SSRN 4604497, 0 | | |
Zaid Khalaf KhidhirProf. College of Agri. Engineering Sci. University of Sulaimani, Kurdistan Region, IraqVerified email at univsul.edu.iq
