Παρακολούθηση
Yiannis Kourkoutas
Yiannis Kourkoutas
Democritus University of Thrace, Department of Molecular Biology & Genetics
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα mbg.duth.gr - Αρχική σελίδα
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Immobilization technologies and support materials suitable in alcohol beverages production: a review
Y Kourkoutas, A Bekatorou, IM Banat, R Marchant, AA Koutinas
Food microbiology 21 (4), 377-397, 2004
8422004
Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients
KSM Rahman, TJ Rahman, Y Kourkoutas, I Petsas, R Marchant, IM Banat
Bioresource Technology 90 (2), 159-168, 2003
6482003
Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cells
A Tiptiri-Kourpeti, K Spyridopoulou, V Santarmaki, G Aindelis, ...
PloS one 11 (2), e0147960, 2016
2902016
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
Y Kourkoutas, V Xolias, M Kallis, E Bezirtzoglou, M Kanellaki
Process Biochemistry 40 (1), 411-416, 2005
1842005
Immobilization technologies in probiotic food production
G Mitropoulou, V Nedovic, A Goyal, Y Kourkoutas
Journal of nutrition and metabolism 2013, 2013
1592013
Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces
Y Kourkoutas, L Bosnea, S Taboukos, C Baras, D Lambrou, M Kanellaki
Journal of dairy science 89 (5), 1439-1451, 2006
1532006
Phytochemical profile and evaluation of the biological activities of essential oils derived from the Greek aromatic plant species Ocimum basilicum, Mentha spicata, Pimpinella …
E Fitsiou, G Mitropoulou, K Spyridopoulou, A Tiptiri-Kourpeti, ...
Molecules 21 (8), 1069, 2016
1452016
Grape brandy production, composition and sensory evaluation
A Tsakiris, S Kallithraka, Y Kourkoutas
Journal of the Science of Food and Agriculture 94 (3), 404-414, 2014
1432014
High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
Y Kourkoutas, S Dimitropoulou, M Kanellaki, R Marchant, P Nigam, ...
Bioresource Technology 82 (2), 177-181, 2002
1412002
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
D Dimitrellou, P Kandylis, T Petrović, S Dimitrijević-Branković, S Lević, ...
LWT-Food Science and Technology 71, 169-174, 2016
1272016
Wine production using yeast immobilized on apple pieces at low and room temperatures
Y Kourkoutas, M Komaitis, AA Koutinas, M Kanellaki
Journal of agricultural and food chemistry 49 (3), 1417-1425, 2001
1202001
Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures
Y Kourkoutas, AA Koutinas, M Kanellaki, IM Banat, R Marchant
Food Microbiology 19 (2-3), 127-134, 2002
1032002
Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening
M Sidira, P Kandylis, M Kanellaki, Y Kourkoutas
Meat science 100, 41-51, 2015
992015
Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of …
P Kandylis, AS Vekiari, M Kanellaki, NG Kamoun, M Msallem, ...
LWT-Food Science and Technology 44 (5), 1333-1341, 2011
952011
Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production
Y Kourkoutas, P Kandylis, P Panas, JSG Dooley, P Nigam, AA Koutinas
Appl. Environ. Microbiol. 72 (9), 6124-6135, 2006
952006
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
D Dimitrellou, P Kandylis, S Lević, T Petrović, S Ivanović, V Nedović, ...
LWT 116, 108501, 2019
942019
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece
SA Vekiari, V Oreopoulou, Y Kourkoutas, N Kamoun, M Msallem, ...
Grasas y Aceites 61 (3), 221-231, 2010
922010
Microbiological exploration of different types of kefir grains
S Plessas, C Nouska, I Mantzourani, Y Kourkoutas, A Alexopoulos, ...
Fermentation 3 (1), 1, 2017
912017
Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity
G Mitropoulou, E Fitsiou, K Spyridopoulou, A Tiptiri-Kourpeti, H Bardouki, ...
LWT 84, 344-352, 2017
872017
Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics
M Sidira, A Karapetsas, A Galanis, M Kanellaki, Y Kourkoutas
Meat Science 96 (2), 948-955, 2014
852014
Δεν είναι δυνατή η εκτέλεση της ενέργειας από το σύστημα αυτή τη στιγμή. Προσπαθήστε ξανά αργότερα.
Άρθρα 1–20