| Photoinitiators: a food safety review MA Lago, A Rodríguez-Bernaldo de Quirós, R Sendón, J Bustos, ... Food Additives & Contaminants: Part A 32 (5), 779-798, 2015 | 109 | 2015 |
| Preparation and characterization of antimicrobial films based on chitosan for active food packaging applications MA Lago, R Sendón, ARB de Quirós, A Sanches-Silva, HS Costa, ... Food and bioprocess technology 7, 2932-2941, 2014 | 64 | 2014 |
| Identification of print-related contaminants in food packaging MA Lago, LK Ackerman Food Additives & Contaminants: Part A 33 (3), 518-529, 2016 | 41 | 2016 |
| Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para … MA Lago, A Rodríguez Bernaldo de Quirós, R Sendón, A Sanches-Silva, ... CyTA-Journal of Food 9 (4), 319-328, 2011 | 23 | 2011 |
| Ionic and Polyampholyte N-Isopropylacrylamide-Based Hydrogels Prepared in the Presence of Imprinting Ligands: Stimuli-Responsiveness and Adsorption … MA Lago, VY Grinberg, TV Burova, A Concheiro, C Alvarez-Lorenzo Journal of functional biomaterials 2 (4), 373-390, 2011 | 22 | 2011 |
| Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials MA Lago, A Rodríguez-Bernaldo de Quirós, R Sendón, J Bustos, ... Analytical and bioanalytical chemistry 406, 4251-4259, 2014 | 19 | 2014 |
| Migration studies of two common components of UV-curing inks into food simulants MA Lago, R Sendón, J Bustos, MT Nieto, P Paseiro Losada, ... Molecules 24 (19), 3607, 2019 | 12 | 2019 |
| Caracterización morfológica y evaluación preliminar de la colección cubana de ñame (Dioscorea spp.) I Sanchez, M Milian, A Rayas, S Rodríguez, A Corrales, D Guerra Centro Agrícola 29 (4), 30-6, 2002 | 4 | 2002 |
| Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks D Pereira de Abreu, M Lago, A Sartal, A Rodríguez-Bernaldo de Quirós, ... J. Food Chem. Nanotechnol 2 (1), 85-91, 2016 | 1 | 2016 |
| Analytical Methods for Determining Photoinitiators in Food-Contact Materials MA Lago, R Sendón, A Rodríguez-Bernaldo de Quirós | 1 | 2014 |
| Estrategias de conservación de germoplasma de especies de raíces, rizomas y tubérculos en Cuba MDM Jiménez, YG López, DG Hernández, YB García, MA Lago, E Pérez, ... Centro Agrícola 37 (2), 8, 2010 | 1 | 2010 |
| Morphological characterization and preliminary evaluation of the Cuban yam (Dioscorea spp.) collection. I Sanchez, M Milian, A Rayas, S Rodriguez, A Corrales, D Guerra, ... | 1 | 2002 |
| Direct chemical characterization of retail food packaging & prints L Ackerman, K Bentayeb, MA Lago ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 254, 2017 | | 2017 |
| Preparation of active packaging with astaxanthin and chitosan-based antimicrobial and antioxidant. I Angulo, GP Aurrekoetxea, A Bilbao, A Pocheville, P Vilches, ... | | 2012 |
| Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films MA Lago, R Sendón, A Rodríguez-Bernaldo de Quirós, C Bueno, ... 5th Shelf Life International (SLIM2012), 30 May-1June 2012, 2012 | | 2012 |
| Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quiosano I Angulo, GP Aurrekoetxea, A Bilbao, A Pocheville, P Vilches, ATS Silva, ... Alimentación, equipos y tecnología, 16-19, 2012 | | 2012 |
| Characterization of chitosan intended to develop antimicrobial films: Microscopical Studies MA Lago, R Sendón, A Rodríguez-Bernaldo de Quirós, A Sanches-Silva, ... 5th Shelf Life International-SLIM, 30 May-1June 2012, 2012 | | 2012 |
| Study of the photoinitiators migration from Food Contact Materials (FCM) to foodstuffs: A State-of-the-Art Review MA Lago, A Rodríguez Bernaldo de Quirós, R Sendóna, ... migration 21, 2011 | | 2011 |
| Estudio de la función de PKC [alfa] y PKC [beta] en la activación de los linfocitos T LLM ANGEL Estudio de la función de PKC [alfa] y PKC [beta] en la activación de los …, 1998 | | 1998 |
| Effect of the pH on the migration of ethyl-4-(dimethylamino) benzoate (EDB) into food simulants from LDPE MA Lago, A Rodríguez-Bernaldo de Quirós, R Sendón, MI Santillana, ... | | |
Raquel SendonAnalytical Chemistry, Nutrition and Food Science. University of Santiago de CompostelaVerified email at usc.es
