Kalidas Shetty

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Dipayan SarkarUSDA-ARS OREIVerified email at usda.gov
Reena RandhirSpringfield Technical Community CollegeVerified email at stcc.edu
LENA GALVEZ RANILLAUniversidad Catolica de Santa MariaVerified email at ucsm.edu.pe
Maria Inés GenoveseProfessor de Ciência dos Alimentos, Universidade de São PauloVerified email at usp.br
FRANCO MARIA LAJOLOFaculdade de Ciências Farmacêuticas - Universidade de São PauloVerified email at usp.br
Prasanta C. BhowmikProfessor of Weed Science, University of Massachusetts AmherstVerified email at umass.edu
Nuri AndarwulanBogor Agricultural UniversityVerified email at apps.ipb.ac.id
Ok-Hwan LeeProfessor, Kangwon National UniversityVerified email at kangwon.ac.kr
Kerdchoechuen, OrapinSchool of Bioresources and Technology, King Mongkut's University of Technology ThonburiVerified email at kmutt.ac.th
Gorete MacedoProfessora de engenharia química da UFRNVerified email at eq.ufrn.br
Rosana Sonia Chirinos GallardoUniversidad Nacional Agraria La Molina - UNALM - Instituto de Biotecnología - BiotecnologíaVerified email at lamolina.edu.pe
Gopinadhan PaliyathUniversity of GuelphVerified email at uoguelph.ca
David Carlos Campos GutierrezUniversidad Nacional Agraria La Molina/Instituto de Biotecnología - Biotecnología IndustrialVerified email at lamolina.edu.pe
Kevin C JohnsonResearch Scientist, Yale Department of NeurosurgeryVerified email at yale.edu
David JohnsonR&D Director, Kalsec Inc.Verified email at kalsec.com
Ali H. EIDQatar University, College of MedicineVerified email at qu.edu.qa
Sarah Strycharz GlavenNaval Research LaboratoryVerified email at nrl.navy.mil
Lucia Helena da Silva MiglioranzaAssociate Professor, Universidade Estadual de LondrinaVerified email at uel.br
Widya AgustinahFaculty of Biotechnology, Atma Jaya Catholic University of IndonesiaVerified email at atmajaya.ac.id
Paul SchwarzVerified email at ndsu.edu

Kalidas Shetty

Professor of Plant Science, North Dakota State University

Verified email at ndsu.edu - Homepage

Plant Science Agriculture Food Science Human Nutrition Public Health


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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants … LG Ranilla, YI Kwon, E Apostolidis, K Shetty Bioresource technology 101 (12), 4676-4689, 2010	789	2010
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension E Apostolidis, YI Kwon, K Shetty Innovative food science & emerging technologies 8 (1), 46-54, 2007	700	2007
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension YII Kwon, DA Vattem, K Shetty Asia pacific journal of clinical nutrition 15 (1), 107, 2006	663	2006
Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori SS Chun, DA Vattem, YT Lin, K Shetty Process Biochemistry 40 (2), 809-816, 2005	593	2005
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension YI Kwon, E Apostolidis, K Shetty Bioresource technology 99 (8), 2981-2988, 2008	507	2008
Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. PP McCue, K Shetty Asia Pacific Journal of Clinical Nutrition 13 (1), 2004	450	2004
Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano.(Origanum vulgare) by Pseudomonas spp. K Shetty, OF Curtis, RE Levin, R Witkowsky, W Ang Journal of Plant Physiology 147 (3-4), 447-451, 1995	443	1995
Biological functionality of ellagic acid: a review DA Vattem, K Shetty Journal of food biochemistry 29 (3), 234-266, 2005	441	2005
Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management YI Kwon, E Apostolidis, YC Kim, K Shetty Journal of medicinal food 10 (2), 266-275, 2007	436	2007
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. R Randhir, YT Lin, K Shetty, YT Lin Asia Pacific journal of clinical nutrition 13 (3), 2004	391	2004
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors R Randhir, YT Lin, K Shetty Process Biochemistry 39 (5), 637-646, 2004	381	2004
Inhibitory potential of wine and tea against α‐amylase and α‐glucosidase for management of hyperglycemia linked to type 2 diabetes YIN KWON, E Apostolidis, K Shetty Journal of Food Biochemistry 32 (1), 15-31, 2008	348	2008
THE STIMULATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY IN PEA (PISUM SATIVUM) ELICITED BY GENETICALLY TRANSFORMED ANISE ROOT … B DUVAL, K SHETTY Journal of Food Biochemistry 25 (5), 361-377, 2001	337	2001
Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. DA Vattem, R Ghaedian, K Shetty Asia Pacific journal of clinical nutrition 14 (2), 2005	335	2005
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities OH Lee, BY Lee, J Lee, HB Lee, JY Son, CS Park, K Shetty, YC Kim Bioresource technology 100 (23), 6107-6113, 2009	322	2009
Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings R Randhir, YI Kwon, K Shetty Innovative Food Science & Emerging Technologies 9 (3), 355-364, 2008	316	2008
Anti‐amylase, anti‐glucosidase and anti‐angiotensin i‐converting enzyme potential of selected foods P McCue, YIN KWON, K Shetty Journal of food biochemistry 29 (3), 278-294, 2005	287	2005
Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae K Shetty Asia Pacific journal of clinical nutrition 6, 162-171, 1997	275	1997
Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review K Shetty Process Biochemistry 39 (7), 789-804, 2004	251	2004
Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system DA Vattem, K Shetty Process Biochemistry 39 (3), 367-379, 2003	234	2003

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