| Internalization of β-amyloid peptide by primary neurons in the absence of apolipoprotein E L Saavedra, A Mohamed, V Ma, S Kar, EP de Chaves Journal of Biological Chemistry 282 (49), 35722-35732, 2007 | 159 | 2007 |
| Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains L Saavedra, MP Taranto, F Sesma, GF de Valdez International journal of food microbiology 88 (2-3), 241-245, 2003 | 129 | 2003 |
| Enhancement of the Enterocin CRL35 Activity by a Synthetic Peptide Derived from the NH2-Terminal Sequence L Saavedra, C Minahk, AP de Ruiz Holgado, F Sesma Antimicrobial Agents and Chemotherapy 48 (7), 2778-2781, 2004 | 119 | 2004 |
| Vaginal bacterial microflora modifications during the growth of healthy cows C Otero, L Saavedra, C Silva de Ruiz, O Wilde, AR Holgado, ... Letters in applied microbiology 31 (3), 251-254, 2000 | 104 | 2000 |
| Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria C Fontana, PS Cocconcelli, G Vignolo, L Saavedra Food Control 47, 53-59, 2015 | 95 | 2015 |
| An overview of “omic” analytical methods applied in bioactive peptide studies L Saavedra, EM Hebert, C Minahk, P Ferranti Food Research International 54 (1), 925-934, 2013 | 87 | 2013 |
| Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs L Ruiz Rodríguez, E Vera Pingitore, G Rollan, PS Cocconcelli, C Fontana, ... Journal of Applied Microbiology 120 (5), 1289-1301, 2016 | 74 | 2016 |
| Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation PG Cataldo, JM Villegas, GS de Giori, L Saavedra, EM Hebert International journal of food microbiology 333, 108792, 2020 | 70 | 2020 |
| Lactic acid bacteria as cell factories for the generation of bioactive peptides L Brown, EV Pingitore, F Mozzi, L Saavedra, J M Villegas, E M Hebert Protein and peptide letters 24 (2), 146-155, 2017 | 62 | 2017 |
| Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina GD Sáez, L Saavedra, EM Hebert, G Zárate Lwt 93, 249-256, 2018 | 57 | 2018 |
| A genomic view of food-related and probiotic Enterococcus strains J Bonacina, N Suárez, R Hormigo, S Fadda, M Lechner, L Saavedra Dna Research 24 (1), 11-24, 2017 | 57 | 2017 |
| Apoptosis is secondary to non-apoptotic axonal degeneration in neurons exposed to Aβ in distal axons MS Song, L Saavedra, EIP de Chaves Neurobiology of aging 27 (9), 1224-1238, 2006 | 54 | 2006 |
| Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria AY Bustos, L Saavedra, GF de Valdez, RR Raya, MP Taranto Biotechnology letters 34, 1511-1518, 2012 | 52 | 2012 |
| Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705 EM Hebert, L Saavedra, MP Taranto, F Mozzi, C Magni, MEF Nader, ... Journal of Bacteriology 194 (2), 538-539, 2012 | 52 | 2012 |
| Genomic Characterization of Lactobacillus delbrueckii TUA4408L and Evaluation of the Antiviral Activities of its Extracellular Polysaccharides in Porcine Intestinal … P Kanmani, L Albarracin, H Kobayashi, EM Hebert, L Saavedra, ... Frontiers in Immunology 9, 2178, 2018 | 50 | 2018 |
| Enterocin CRL35 inhibits Listeria monocytogenes in a murine model E Salvucci, L Saavedra, EM Hebert, C Haro, F Sesma Foodborne pathogens and disease 9 (1), 68-74, 2012 | 50 | 2012 |
| Bioactive peptides derived from casein and whey proteins E María Hebert, L Saavedra, P Ferranti Biotechnology of lactic acid bacteria: Novel applications, 233-249, 2010 | 49 | 2010 |
| β-amyloid inhibits protein prenylation and induces cholesterol sequestration by impairing SREBP-2 cleavage A Mohamed, L Saavedra, A Di Pardo, S Sipione, EP de Chaves Journal of Neuroscience 32 (19), 6490-6500, 2012 | 47 | 2012 |
| Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in … GD Sáez, EM Hébert, L Saavedra, G Zárate Food research international 102, 605-615, 2017 | 45 | 2017 |
| Short peptides derived from the NH2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity E Salvucci, L Saavedra, F Sesma Journal of antimicrobial chemotherapy 59 (6), 1102-1108, 2007 | 45 | 2007 |
