| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 26 | 2015 |
| Application of plant proteolytic enzymes for tenderization of rabbit meat M Doneva, I Nacheva, S Dyankova, P Metodieva, D Miteva Biotechnology in Animal Husbandry 34 (2), 229-238, 2018 | 13 | 2018 |
| DNA susceptibility of Saccharomyces cerevisiae to Zeocin depends on the growth phase T Todorova, D Miteva, S Chankova International Microbiology 22, 419-428, 2019 | 11 | 2019 |
| Preliminary screening for study of the chemical composition of Clinopodium vulgare L. water extract K Bardarov, T Todorova, D Miteva, V Bardarov, A Atanassov, S Chankova Compt. rend. Acad. bulg. Sci 69 (6), 717-724, 2016 | 10 | 2016 |
| Modern technological approaches for ensuring of harmless and quality fruits. D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva, ... | 10 | 2014 |
| Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt S Ivanova, D Miteva, I Nacheva, T Tsvetkov Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011 | 7 | 2011 |
| Production of rabbit meat with functional properties D Miteva, K Velikov, S Ivanova, K Dimov AgroLife Scientific Journal 9 (1), 2020 | 6 | 2020 |
| Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and its F1 crosses … N Ivanov, T Angelova, S Laleva, S Ribarski, D Miteva, D Yordanova, ... | 6* | 2017 |
| Modern high technology solutions for quality and long-term vegetable preservation I Nacheva, D Miteva, Y Todorov, K Loginovska, T Tsvetkov Bulgarian Journal of Agricultural Science 18 (2), 161-165, 2012 | 6 | 2012 |
| Safe food preservation technology R Nikolova, E Tsvetkova, K Dimov, D Miteva Proceedings of 3rd Central European Congress on Food, 1-8, 2006 | 6 | 2006 |
| Live weight, Body condition score, body dimensions, and phenotypic correlations between them in sheep of Bulgarian dairy synthetic population. P Slavova, N Dimova, M Mihaylova, S Slavova, S Laleva, Y Popova, ... Agricultural Science & Technology (1313-8820) 13 (2), 2021 | 5 | 2021 |
| Quantitative and qualitative changes in milk yield and cheese-making properties of milk in cows vaccinated against lumpy skin disease. T Angelova, D Yordanova, J Krastanov, D Miteva, G Kalaydhziev, ... Macedonian Journal of Animal Science 8 (2), 2018 | 5 | 2018 |
| Cadmium induced stress response in different genotypes of Chlamydomonas reinhardtii M Dimitrova, D Miteva, Z Mitrovska, S Chankova Comptes rendus de l’Académie bulgare des Sciences 67 (7), 2014 | 5 | 2014 |
| Physicochemical composition, atherogenic index and preventive lipid score of buffalo yoghurt after technological treatment and preservation S Ivanova, MD Nachevai, K Dimov, T Tsv Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010 | 5 | 2010 |
| Study on antibacterial activity of some spice extracts used in the meat industry. S Dyankova, A Dyakova, D Miteva, M Garbacheva | 4 | 2009 |
| Extended safe preservation period of foods of plant origin through combined technological methods D Miteva, I Nacheva, A Djakova, T Tsvetkov Bulgarian Journal of Agricultural Science 14 (1), 43-47, 2008 | 4 | 2008 |
| Yield and fruit quality of greenhouse tomato in response to different level of irrigation and fertilization. G Patamanska, I Mitova, D Miteva, A Gigova | 3 | 2020 |
| Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese S Ivanova, I Nacheva, D Miteva, K Loginovsca, T Tsvetkov Bulgarian Journal of Agricultural Science 15 (6), 494-500, 2009 | 3 | 2009 |
| Assessment of cow's milk quality and consumption of bioactive fatty acids. S Ivanova, L Angelov, D Miteva, N Markov, E Kostadinova | 2 | 2020 |
| Assessment of allergenicity of irradiated dairy products in a Balb/c mice model D Miteva, A Solak, S Dyankova, I Nacheva, K Dimov Pharmacia 67 (3), 129-133, 2020 | 2 | 2020 |
Iliana NachevaAssociate Professor of Biologically active substancesVerified email at ikht.bg
