| Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality N Scollan, JF Hocquette, K Nuernberg, D Dannenberger, I Richardson, ... Meat science 74 (1), 17-33, 2006 | 1171 | 2006 |
| Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers JF Hocquette, F Gondret, E Baéza, F Médale, C Jurie, DW Pethick Animal 4 (2), 303-319, 2010 | 855 | 2010 |
| Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat Y Geay, D Bauchart, JF Hocquette, J Culioli Reproduction Nutrition Development 41 (1), 1-26, 2001 | 437 | 2001 |
| The myth of cultured meat: a review S Chriki, JF Hocquette Frontiers in nutrition 7, 7, 2020 | 406 | 2020 |
| Live weight, body size and carcass characteristics of young bulls of fifteen European breeds P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ... Livestock Science 114 (1), 19-30, 2008 | 339 | 2008 |
| Enhancing the nutritional and health value of beef lipids and their relationship with meat quality ND Scollan, D Dannenberger, K Nuernberg, I Richardson, S MacKintosh, ... Meat Science 97 (3), 384-394, 2014 | 323 | 2014 |
| New indicators of beef sensory quality revealed by expression of specific genes C Bernard, I Cassar-Malek, M Le Cunff, H Dubroeucq, G Renand, ... Journal of Agricultural and Food Chemistry 55 (13), 5229-5237, 2007 | 301 | 2007 |
| Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals JF Hocquette, I Ortigues-Marty, D Pethick, P Herpin, X Fernandez Livestock production science 56 (2), 115-143, 1998 | 289 | 1998 |
| Is in vitro meat the solution for the future? JF Hocquette Meat science 120, 167-176, 2016 | 280 | 2016 |
| Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization E Laville, T Sayd, M Morzel, S Blinet, C Chambon, J Lepetit, G Renand, ... Journal of agricultural and food chemistry 57 (22), 10755-10764, 2009 | 265 | 2009 |
| Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds M Christensen, P Ertbjerg, S Failla, C Sañudo, RI Richardson, GR Nute, ... Meat Science 87 (1), 61-65, 2011 | 264 | 2011 |
| European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ... Appetite 54 (2), 289-296, 2010 | 238 | 2010 |
| What is artificial meat and what does it mean for the future of the meat industry? SPF Bonny, GE Gardner, DW Pethick, JF Hocquette Journal of Integrative Agriculture 14, 255-263, 2015 | 218 | 2015 |
| Proteomic analysis of bovine skeletal muscle hypertrophy J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard Proteomics 5 (2), 490-500, 2005 | 212 | 2005 |
| Opportunities for predicting and manipulating beef quality JF Hocquette, R Botreau, B Picard, A Jacquet, DW Pethick, ND Scollan Meat science 92 (3), 197-209, 2012 | 211 | 2012 |
| Educated consumers don't believe artificial meat is the solution to the problems with the meat industry A Hocquette, C Lambert, C Sinquin, L Peterolff, Z Wagner, SPF Bonny, ... Journal of integrative agriculture 14 (2), 273-284, 2015 | 208 | 2015 |
| Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals JF Hocquette, D Bauchart Reproduction Nutrition Development 39 (1), 27-48, 1999 | 192 | 1999 |
| Assessment of hierarchical clustering methodologies for proteomic data mining B Meunier, E Dumas, I Piec, D Bechet, M Hebraud, JF Hocquette Journal of proteome research 6 (1), 358-366, 2007 | 177 | 2007 |
| Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle B Picard, M Gagaoua, D Micol, I Cassar-Malek, JF Hocquette, ... Journal of agricultural and food chemistry 62 (40), 9808-9818, 2014 | 168 | 2014 |
| Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds S Allais, L Journaux, H Levéziel, N Payet-Duprat, P Raynaud, ... Journal of animal science 89 (1), 1-11, 2011 | 168 | 2011 |
