| Effect of pullulan on the short-term and long-term retrogradation of rice starch L Chen, F Ren, Z Zhang, Q Tong, MMA Rashed Carbohydrate Polymers 115, 415-421, 2015 | 235 | 2015 |
| Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in colloid and interface science 275, 102048, 2020 | 210 | 2020 |
| The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157: H7 biofilms on cucumber H Cui, M Bai, MMA Rashed, L Lin International journal of food microbiology 266, 69-78, 2018 | 192 | 2018 |
| Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch L Chen, Y Tian, Z Zhang, Q Tong, B Sun, MMA Rashed, Z Jin Food Hydrocolloids 63, 383-390, 2017 | 94 | 2017 |
| Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities MMA Rashed, Q Tong, A Nagi, JP Li, NU Khan, L Chen, A Rotail, ... Industrial crops and products 100, 236-245, 2017 | 67 | 2017 |
| Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry MMA Rashed, Q Tong, MH Abdelhai, MAA Gasmalla, JB Ndayishimiye, ... Ultrasonics sonochemistry 29, 39-47, 2016 | 56 | 2016 |
| Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil RM Al-Ali, SA Al-Hilifi, MMA Rashed Journal of Food Measurement and Characterization 15, 2951-2962, 2021 | 32 | 2021 |
| Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and … MMA Rashed, C Zhang, ADS Ghaleb, JP Li, A Nagi, H Majeed, AM Bakry, ... Industrial crops and products 136, 66-76, 2019 | 30 | 2019 |
| Computational pharmacology and bioinformatics to explore the potential mechanism of Schisandra against atherosclerosis H Duan, GJ Khan, L Shang, H Peng, W Hu, J Zhang, J Hua, A Cassandra, ... Food and Chemical Toxicology 150, 112058, 2021 | 28 | 2021 |
| Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@ casein nanoparticles against Bacillus cereus in soy products H Cui, J Lu, C Li, MMA Rashed, L Lin International Journal of Food Microbiology 364, 109530, 2022 | 24 | 2022 |
| Enhancement of Mass Transfer Intensification for Essential Oil Release from Lavandula pubescence Using Integrated Ultrasonic-Microwave Technique and … MMA Rashed, ADS Ghaleb, JP Li, A Nagi, Y Hua-wei, Z Wen-you, Q Tong ACS sustainable chemistry & engineering 6 (2), 1639-1649, 2018 | 23 | 2018 |
| Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic … AA Mahdi, MMA Rashed, W Al-Ansi, MI Ahmed, M Obadi, Q Jiang, H Raza, ... Journal of Food Measurement and Characterization 13, 1661-1673, 2019 | 22 | 2019 |
| Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck F Han, X Huang, JH Aheto, X Zhang, MMA Rashed Analytical Methods 14 (4), 417-426, 2022 | 19 | 2022 |
| Functional-characteristics of Zanthoxylum schinifolium (Siebold & Zucc.) essential oil nanoparticles MMA Rashed, ADS Ghaleb, J Li, SA Al-Hashedi, A Rehman Industrial Crops and Products 161, 113192, 2021 | 18 | 2021 |
| Thermostable and mesophilic α-amylase: effects on wheat starch physicochemical properties and their applications in extruded noodles J Li, MMA Rashed, L Deng, Z Jin, A Jiao Journal of cereal science 87, 248-257, 2019 | 16 | 2019 |
| Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles MMA Rashed, AA Mahdi, ADS Ghaleb, FR Zhang, D YongHua, W Qin, ... International journal of biological macromolecules 151, 702-712, 2020 | 14 | 2020 |
| Effect of thermostable α‐amylase addition on producing the porous‐structured noodles using extrusion treatment J Li, A Jiao, MMA Rashed, L Deng, X Xu, Z Jin Journal of food science 83 (2), 332-339, 2018 | 14 | 2018 |
| Porous‐structured extruded instant noodles induced by the medium temperature α‐amylase and its effect on selected cooking properties and sensory characteristics J Li, A Jiao, L Deng, MMA Rashed, Z Jin International journal of food science & technology 53 (10), 2265-2272, 2018 | 13 | 2018 |
| Green and efficient extraction approach for polyphenol recovery from lotus seedpods (Receptaculum Nelumbinis): Gas-assisted combined with glycerol N Bao, MMA Rashed, B Jiang, K Zhai, Z Luo ACS omega 6 (40), 26722-26731, 2021 | 11 | 2021 |
| Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions WQ AL-Bukhaiti, A Noman, AA Mahdi, AH Ali, SM Abed, MMA Rashed, ... Journal of Food Measurement and Characterization 13, 634-647, 2019 | 11 | 2019 |
