| The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017 European Food Safety Authority and European Centre for Disease Prevention ... EFSa Journal 16 (12), e05500, 2018 | 360 | 2018 |
| Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions JC Augustin, V Zuliani, M Cornu, L Guillier Journal of Applied Microbiology 99 (5), 1019-1042, 2005 | 169 | 2005 |
| Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation B Glasset, S Herbin, L Guillier, S Cadel-Six, ML Vignaud, J Grout, ... Eurosurveillance 21 (48), 30413, 2016 | 151 | 2016 |
| Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce A Fraisse, S Temmam, N Deboosere, L Guillier, A Delobel, P Maris, ... International Journal of Food Microbiology 151 (1), 98-104, 2011 | 141 | 2011 |
| Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes L Guillier, P Pardon, JC Augustin Applied and environmental microbiology 71 (6), 2940-2948, 2005 | 137 | 2005 |
| Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves L Guillier, V Stahl, B Hezard, E Notz, R Briandet International Journal of Food Microbiology 128 (1), 51-57, 2008 | 133 | 2008 |
| A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples C Coudray-Meunier, A Fraisse, S Martin-Latil, L Guillier, S Delannoy, ... International journal of food microbiology 201, 17-26, 2015 | 128 | 2015 |
| Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets M Guyard-Nicodème, K Rivoal, E Houard, V Rose, S Quesne, G Mourand, ... International journal of food microbiology 203, 8-14, 2015 | 116 | 2015 |
| Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study BH Lee, S Cole, S Badel-Berchoux, L Guillier, B Felix, N Krezdorn, ... Frontiers in microbiology 10, 2698, 2019 | 115 | 2019 |
| LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe A Painset, JT Björkman, K Kiil, L Guillier, JF Mariet, B Félix, C Amar, ... Microbial Genomics 5 (2), e000257, 2019 | 111 | 2019 |
| Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR C Coudray-Meunier, A Fraisse, S Martin-Latil, L Guillier, S Perelle BMC microbiology 13, 1-16, 2013 | 93 | 2013 |
| Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along … EM Nielsen, JT Björkman, K Kiil, K Grant, T Dallman, A Painset, C Amar, ... EFSA Supporting Publications 14 (2), 2017 | 92 | 2017 |
| Production factors affecting poultry carcass and meat quality attributes E Baéza, L Guillier, M Petracci Animal 16, 100331, 2022 | 81 | 2022 |
| Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods O Couvert, A Pinon, H Bergis, F Bourdichon, F Carlin, M Cornu, C Denis, ... International Journal of Food Microbiology 144 (2), 236-242, 2010 | 81 | 2010 |
| Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions L Guillier, JC Augustin International Journal of Food Microbiology 111 (3), 241-251, 2006 | 81 | 2006 |
| Factors affecting sheep carcass and meat quality attributes S Prache, N Schreurs, L Guillier Animal 16, 100330, 2022 | 80 | 2022 |
| Population genetic structure of Listeria monocytogenes strains as determined by pulsed-field gel electrophoresis and multilocus sequence typing C Henri, B Félix, L Guillier, P Leekitcharoenphon, D Michelon, JF Mariet, ... Applied and Environmental Microbiology 82 (18), 5720-5728, 2016 | 79 | 2016 |
| Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control S Blaise-Boisseau, C Hennechart-Collette, L Guillier, S Perelle Journal of Virological Methods 166 (1-2), 48-53, 2010 | 78 | 2010 |
| Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water C Hennechart-Collette, S Martin-Latil, L Guillier, S Perelle International Journal of Food Microbiology 202, 57-65, 2015 | 71 | 2015 |
| Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food S Martin-Latil, C Hennechart-Collette, L Guillier, S Perelle International Journal of Food Microbiology 176, 1-8, 2014 | 71 | 2014 |
jean-christophe augustinVerified email at vet-alfort.fr
