| Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata JP Maran, V Mekala, S Manikandan Carbohydrate polymers 92 (2), 2018-2026, 2013 | 201 | 2013 |
| Anthraquinones and derivatives from marine-derived fungi: Structural diversity and selected biological activities M Fouillaud, M Venkatachalam, E Girard-Valenciennes, Y Caro, ... Marine drugs 14 (4), 64, 2016 | 182 | 2016 |
| Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box–Behnken design with desirability function JP Maran, S Manikandan, V Mekala Industrial crops and products 49, 304-311, 2013 | 109 | 2013 |
| Pigments and colorants from filamentous fungi Y Caro, M Venkatachalam, J Lebeau, M Fouillaud, L Dufossé Fungal metabolites, 499-568, 2017 | 107 | 2017 |
| Production and new extraction method of polyketide red pigments produced by ascomycetous fungi from terrestrial and marine habitats J Lebeau, M Venkatachalam, M Fouillaud, T Petit, F Vinale, L Dufossé, ... Journal of Fungi 3 (3), 34, 2017 | 89 | 2017 |
| Phenolic compounds in food: Characterization and analysis LML Nollet, JA Gutierrez-Uribe CRC Press, 2018 | 81 | 2018 |
| Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry M Venkatachalam, M Zelena, F Cacciola, L Ceslova, ... Journal of Food Composition and Analysis 67, 38-47, 2018 | 69 | 2018 |
| Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548 M Venkatachalam, L Gérard, C Milhau, F Vinale, L Dufossé, M Fouillaud Microorganisms 7 (1), 10, 2019 | 43 | 2019 |
| Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius: New resources for natural red-colored metabolites M Venkatachalam, H Magalon, L Dufossé, M Fouillaud Journal of Food Composition and Analysis 70, 35-48, 2018 | 39 | 2018 |
| Biodiversity of pigmented fungi isolated from marine environment in La Réunion Island, Indian Ocean: new resources for colored metabolites M Fouillaud, M Venkatachalam, M Llorente, H Magalon, P Cuet, ... Journal of Fungi 3 (3), 36, 2017 | 39 | 2017 |
| Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548 M Venkatachalam, A Shum-Chéong-Sing, L Dufossé, M Fouillaud Microorganisms 8 (5), 711, 2020 | 23 | 2020 |
| Natural substrates and culture conditions to produce pigments from potential microbes in submerged fermentation C Ramesh, VR Prasastha, M Venkatachalam, L Dufossé Fermentation 8 (9), 460, 2022 | 15 | 2022 |
| OVAT analysis and response surface methodology based on nutrient sources for optimization of pigment production in the marine-derived fungus Talaromyces albobiverticillius … M Venkatachalam, A Shum-Chéong-Sing, Y Caro, L Dufossé, M Fouillaud Marine drugs 19 (5), 248, 2021 | 15 | 2021 |
| Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor M Venkatachalam, G Mares, L Dufossé, M Fouillaud Fermentation 9 (1), 77, 2023 | 3 | 2023 |
Laurent DufosséProfessor of Food Science and Biotechnology, University of Reunion Island, Indian Ocean, FranceVerified email at univ-reunion.fr
