| Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds SF Aguilar-Rosas, ML Ballinas-Casarrubias, GV Nevarez-Moorillon, ... Journal of Food Engineering 83 (1), 41-46, 2007 | 323 | 2007 |
| Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or Starch edible films R Avila-Sosa, E Palou, MT Jiménez Munguía, ... International Journal of Food Microbiology 153 (1), 66-72, 2012 | 286 | 2012 |
| TEM evidence of ultrastructural alteration on Pseudomonas aeruginosa by photocatalytic TiO2 thin films P Amezaga-Madrid, R Silveyra-Morales, L Cordoba-Fierro, ... Journal of Photochemistry and Photobiology B: Biology 70 (1), 45-50, 2003 | 163 | 2003 |
| Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice AV Charles-Rodríguez, GV Nevárez-Moorillón, QH Zhang, ... Food and Bioproducts Processing 85 (2), 93-97, 2007 | 152 | 2007 |
| Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and … S Andrade-Ochoa, GV Nevárez-Moorillón, LE Sánchez-Torres, ... BMC complementary and alternative medicine 15, 1-11, 2015 | 132 | 2015 |
| Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods MG Venegas‐Ortega, AC Flores‐Gallegos, JL Martínez‐Hernández, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 1039-1051, 2019 | 128 | 2019 |
| Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO2 based thin films P Amezaga-Madrid, GV Nevarez-Moorillon, E Orrantia-Borunda, ... FEMS Microbiology Letters 211 (2), 183-188, 2002 | 128 | 2002 |
| Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ... Asian pacific journal of tropical medicine 8 (2), 104-111, 2015 | 121 | 2015 |
| Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil DS Aldana, S Andrade-Ochoa, CN Aguilar, JC Contreras-Esquivel, ... Food Control 50, 907-912, 2015 | 116 | 2015 |
| Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity R Avila-Sosa, MG Gastélum-Franco, A Camacho-Dávila, ... Food and Bioprocess Technology 3, 434-440, 2010 | 109 | 2010 |
| Selection of biosurfactan/bioemulsifier-producing bacteria from hydrocarbon-contaminated soil S Viramontes-Ramos, MC Portillo-Ruiz, ML Ballinas-Casarrubias, ... Brazilian Journal of Microbiology 41, 668-675, 2010 | 105 | 2010 |
| El nopal: planta del semidesierto con aplicaciones en farmacia, alimentos y nutrición animal RL Torres-Ponce, D Morales-Corral, ML Ballinas-Casarrubias, ... Revista mexicana de ciencias agrícolas 6 (5), 1129-1142, 2015 | 104* | 2015 |
| Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films R Avila‐Sosa, E Hernández‐Zamoran, I López‐Mendoza, E Palou, ... Journal of food science 75 (3), M127-M133, 2010 | 88 | 2010 |
| Biocontrol of phytopathogens: antibiotic production as mechanism of control AL Ulloa-Ogaz, LN Muñoz-Castellanos, GV Nevárez-Moorillón The battle against microbial pathogens: basic science, technological …, 2015 | 85 | 2015 |
| Use of essential oils and extracts from spices in meat protection L Hernández-Ochoa, YB Aguirre-Prieto, GV Nevárez-Moorillón, ... Journal of food science and technology 51, 957-963, 2014 | 85 | 2014 |
| Oviposition deterrent and larvicidal and pupaecidal activity of seven essential oils and their major components against Culex quinquefasciatus Say (Diptera: Culicidae … S Andrade-Ochoa, D Sánchez-Aldana, KF Chacón-Vargas, ... Insects 9 (1), 25, 2018 | 76 | 2018 |
| Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis N Gutiérrez-Méndez, B Vallejo-Cordoba, AF González-Córdova, ... Journal of dairy Science 91 (1), 49-57, 2008 | 76 | 2008 |
| Biocontrol processes in fruits and fresh produce, the use of lactic acid bacteria as a sustainable option JR Linares-Morales, N Gutiérrez-Méndez, BE Rivera-Chavira, ... Frontiers in Sustainable Food Systems 2, 50, 2018 | 75 | 2018 |
| Las pruebas de diferencia en el análisis sensorial de los alimentos R OLIVAS-GASTÉLUM, GV NEVÁREZ-MOORILLÓN, ... Tecnociencia Chihuahua 3 (1), 1-7, 2009 | 74 | 2009 |
| Heavy metal content in soils under different wastewater irrigation patterns in Chihuahua, Mexico VM Maldonado, HO Rubio Arias, R Quintana, RA Saucedo, M Gutierrez, ... International journal of environmental research and public health 5 (5), 441-449, 2008 | 74 | 2008 |
BLANCA ESTELA RIVERA CHAVIRAProfesor de Biología Molecular, Universidad Autonoma de ChihuahuaVerified email at uach.mx
