| Food consumption and coping strategies of urban-households in Nigeria during the COVID-19 pandemic lockdown Iheme GO, Jagun AO, Egechizuorom IM, Ogbonna OC, Edafioghor LO et al. World Nutrition 11 (3), 35-50, 2020 | 21* | 2020 |
| The Undernutrition Situation Of School Age Children In Nigeria: A Systematic Review And Meta Analysis GO Iheme Current Nutrition and Food Science 17, 2021 | 5 | 2021 |
| Engagement of nutritionists/dietitians in social media: a potential to meet consumer’s quest for healthy. Nutrition information and services GO Iheme Journal of Dietitian Association of Nigeria 10, 8-12, 2019 | 4 | 2019 |
| Health-related quality of life and nutritional status of people living with HIV/AIDS in South-East Nigeria; A facility-based study GO Iheme Human Nutrition & Metabolism 32, 200190, 2023 | 3 | 2023 |
| A meta-analysis of compliance with revised WHO-infant and young child feeding indicators in data generation GO Iheme, OC Nzeagwu, CA Uzokwe, S Matthew, LO Edafioghor Clinical Nutrition ESPEN 43, 169-173, 2021 | 3 | 2021 |
| Knowledge, perception and utilization of biofortified cassava and orange-fleshed sweet potato (OFSP) in selected rural areas in Nigeria CA Uzokwe, GO Iheme, OU Oteh, MC Ewude, Q Uruakpa African Journal of Food, Agriculture, Nutrition and Development 21 (5 …, 2021 | 3 | 2021 |
| INFLUENCE OF CONSUMERS’FOOD LABEL KNOWLEDGE AND PERCEPTION ON UTILIZATION IN ABAKALIKI LOCAL GOVERNMENT AREA, EBONYI STATE, NIGERIA NC Asouzu, GO Iheme Journal of Dietitians Association of Nigeria (JDAN) 11 (2), 72-82, 2020 | 3 | 2020 |
| Anthropometric status and lipid profile of older persons in Dekina Local Government Area of Kogi State Nigeria B Emmanuel, O Nzeagwu, G Iheme Human Nutrition & Metabolism 30, 200171, 2022 | 2 | 2022 |
| Nutrient properties and sensory evaluation of tofu prepared using different cooking methods HC Ezenwa, JU Anyika-Elekeh, GO Iheme Nigerian Journal of Nutritional Sciences 43 (1), 5-12, 2022 | 1 | 2022 |
| Impact of COVID-19 pandemic on food price index in Nigeria GO IHEME, AD ADILE, IM EGECHIZUOROM, OE KUPOLUYI, ... Future of Food; Journal on Food, Agriculture and Society 10 (3), 2022 | 1 | 2022 |
| COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria G Iheme, H Ezenwa, O Nzeagwu, N Onwubuya, P Uche, O Makanjuola, ... Current Developments in Nutrition 6, 204, 2022 | 1 | 2022 |
| Breastfeeding knowledge, exclusive breast-feeding duration, and perception of insufficient breast milk supply among lactating mothers in Ikwuano LGA of Abia State EM Okonkwo, G Iheme, HC Ezenwa, CA Amaeze, MI Ofoha Nigerian Journal of Nutritional Sciences 43 (2), 134-143, 2022 | 1 | 2022 |
| ANTHROPOMETRIC STATUS AND NUTRITIONAL RISKS OF OLDER ADULTS IN UMUAHIA METROPOLIS, ABIA STATE NIGERIA OC Nzeagwu, GO Iheme, EN Nkuku | 1 | |
| Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria LO Edafioghor, CT Ezeonu, UV Asiegbu, GO Iheme The North African Journal of Food and Nutrition Research 7 (16), 1-12, 2023 | | 2023 |
| Impact of COVID-19 confinement on food consumption pattern, physical activity and perceived body size of Nigerian undergraduates GO Iheme, AF Taiwo, OE Makanjuola, NP Onwubuya World Nutrition 14 (2), 56-65, 2023 | | 2023 |
| Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria OC Nzeagwu, EB Bernice, G Iheme The North African Journal of Food and Nutrition Research 6 (14), 207-217, 2022 | | 2022 |
| Impact of Guided Nutrition Intervention on the Anthropometric and Biochemical Profile of Non-Communicable Disease Patients in Nigeria; A Multi Facility Based Study G Iheme, O Ogbonna, E Ifeoma, O Kupoluyi, A Jagun, C Onyekwere, ... Current Developments in Nutrition 6, 26, 2022 | | 2022 |
| Application of WHO 2007 growth reference in assessing the anthropometric status of Nigerian adolescents; A systematic review and meta analysis G Iheme, C Uzokwe, H Ezenwa, C Nwamadi, E Okonkwo, S Matthew Human Nutrition & Metabolism 28, 200144, 2022 | | 2022 |
| Impact of COVID-19 pandemic on food price index in Nigeria: COVID-19 impact on food prices. GO Iheme, AD Adile, IM Egechizuorom, OE Kupoluyi, OC Ogbonna, ... | | 2022 |
| Nutrient and sensory properties of tofu coagulated with tamarind HC Ezenwa, GO Iheme, EM Okonkwo, LN Ugwu, CC Nweke, DC Okegbe Nigerian Journal of Nutritional Sciences 44 (1), 36-46, 2022 | | 2022 |
Ogbonnaya Ukeh OtehMichael Okpara University of Agriculture UmudikeVerified email at mouau.edu.ng
