Isolation and characterization of oligosaccharides composition in organically grown red pitaya, white pitaya and papaya MAK Rohin, CA Abu Bakar, AM Ali International Journal of Pharmacy and Pharmaceutical Sciences 6 (S2), 131-136, 2014 | 32 | 2014 |
Effect of fruit maturity on the quality and acceptability of guava puree S Yusof, S Mohamed, AA Bakar Food chemistry 30 (1), 45-58, 1988 | 29 | 1988 |
Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia. JYH Tang, WF Wan-Rosli, NH Abdul-Razak, CC Yeo, CA Abu Bakar, ... | 22 | 2014 |
Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets JYH Tang, MI Khalid, S Aimi, CA Abu-Bakar, S Radu Asian Pacific Journal of Tropical Biomedicine 6 (1), 71-75, 2016 | 19 | 2016 |
Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya R Mohd Adzim Khalili, A Abd Manaf, AB Che Abdullah International journal of pharmacy and pharmaceuticals sciences, 113-122, 2012 | 19 | 2012 |
The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety. MNB Abdul-Karim, SA Tarmizi, A Abu Baker | 17 | 1987 |
Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya and papaya on selected food microorganisms MAK Rohin, CA Abu Bakar, AM Ali International Journal of Pharmacy and Pharmaceutical Sciences 4 (S3), 185-190, 2012 | 14 | 2012 |
Capturing the halal food market: limitations of halal integrity within the supply chain, the malaysian experience R Arshad, CAA Bakar, ZA Ramli American Journal of Economics 8 (6), 272-278, 2018 | 12 | 2018 |
Use of response surface methodology in the development of guava concentrate S Yusof, Z Talib, S Mohamed, AA Bakar Journal of the Science of Food and Agriculture 43 (2), 173-186, 1988 | 12 | 1988 |
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage JYH Tang, NH Mohd-Noor, N Mazlan, CC Yeo, CA Abu-Bakar, S Radu Food control 41, 102-105, 2014 | 11 | 2014 |
Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability A Said, NAM Nasir, CAA Bakar, WAFW Mohamad Journal of Agrobiotechnology 10 (2), 32-42, 2019 | 10 | 2019 |
Chemicals and bioactivity discrimination of syconia of seven varieties of Ficus deltoidea Jack via ATR-IR spectroscopic-based metabolomics AK Yunusa, ZM Rashid, N Mat, CAA Bakar, AM Ali Pharmacog Journal 10 (6s), 2018 | 9 | 2018 |
Comparison of Hot Processing Systems for Pork WRJ K. A. Miller, J. O. Reagan, J. C. Cordray, Abdullah Abu Bakar, . L. Huffman Journal of Animal Science 58 ((3)), 605-610, 1984 | 9* | 1984 |
The effects of caramel on the quality of smoked fish A Abu-Bakar, MY Abdullah, K Azam | 8 | 1994 |
Free radical scavenging activity of polyphenols AK Yunusa, MAK Rohin, CAA Bakar Journal of Chemical and Pharmaceutical Research 3, 1975-80, 2015 | 7 | 2015 |
Effect of chilling method on the sensory, chemical and cooking characteristics of ground beef patties. MFM A. Abu-Bakar, J. O. Reagan, H. M. Vaughters, D. R. Champion J. Food Sci. 53, 1618, 1988 | 7 | 1988 |
Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system. MFM A. Abu-Bakar, J. O. Reagan, J. A. Carpenter Meat Sci. 25, 187-197., 1989 | 6 | 1989 |
Extraction yield, polyphenolic content and DPPH radical scavenging activities of Rambutan (Nephelium lappaceum) peel and seed AA Manaf, A Bakar, C Abdullah, RMA Khalili, YA Kabiru International conference on molecular biology and biotechnology in …, 2016 | 5 | 2016 |
Processing, sensory and chemical properties of wieners prepared from CO2, brine and conventionally chilled beef raw materials. MFM A. Abu-Bakar, J. O. Reagan, H. M. Vaughters, W. E. Townsend J. Food Sci. 54, 277-279., 1989 | 5 | 1989 |
Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom P Moorthi, CAA Bakar, MR Ismail-Fitry, I Ismail Malaysian Applied Biology 51 (6), 17-25, 2022 | 4 | 2022 |