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Che Abdullah Abu Bakar
Che Abdullah Abu Bakar
Professor of Food Science, Universiti Sultan Zainal Abidin
Verified email at unisza.edu.my
Title
Cited by
Cited by
Year
Isolation and characterization of oligosaccharides composition in organically grown red pitaya, white pitaya and papaya
MAK Rohin, CA Abu Bakar, AM Ali
International Journal of Pharmacy and Pharmaceutical Sciences 6 (S2), 131-136, 2014
322014
Effect of fruit maturity on the quality and acceptability of guava puree
S Yusof, S Mohamed, AA Bakar
Food chemistry 30 (1), 45-58, 1988
291988
Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia.
JYH Tang, WF Wan-Rosli, NH Abdul-Razak, CC Yeo, CA Abu Bakar, ...
222014
Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets
JYH Tang, MI Khalid, S Aimi, CA Abu-Bakar, S Radu
Asian Pacific Journal of Tropical Biomedicine 6 (1), 71-75, 2016
192016
Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya
R Mohd Adzim Khalili, A Abd Manaf, AB Che Abdullah
International journal of pharmacy and pharmaceuticals sciences, 113-122, 2012
192012
The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety.
MNB Abdul-Karim, SA Tarmizi, A Abu Baker
171987
Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya and papaya on selected food microorganisms
MAK Rohin, CA Abu Bakar, AM Ali
International Journal of Pharmacy and Pharmaceutical Sciences 4 (S3), 185-190, 2012
142012
Capturing the halal food market: limitations of halal integrity within the supply chain, the malaysian experience
R Arshad, CAA Bakar, ZA Ramli
American Journal of Economics 8 (6), 272-278, 2018
122018
Use of response surface methodology in the development of guava concentrate
S Yusof, Z Talib, S Mohamed, AA Bakar
Journal of the Science of Food and Agriculture 43 (2), 173-186, 1988
121988
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
JYH Tang, NH Mohd-Noor, N Mazlan, CC Yeo, CA Abu-Bakar, S Radu
Food control 41, 102-105, 2014
112014
Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability
A Said, NAM Nasir, CAA Bakar, WAFW Mohamad
Journal of Agrobiotechnology 10 (2), 32-42, 2019
102019
Chemicals and bioactivity discrimination of syconia of seven varieties of Ficus deltoidea Jack via ATR-IR spectroscopic-based metabolomics
AK Yunusa, ZM Rashid, N Mat, CAA Bakar, AM Ali
Pharmacog Journal 10 (6s), 2018
92018
Comparison of Hot Processing Systems for Pork
WRJ K. A. Miller, J. O. Reagan, J. C. Cordray, Abdullah Abu Bakar, . L. Huffman
Journal of Animal Science 58 ((3)), 605-610, 1984
9*1984
The effects of caramel on the quality of smoked fish
A Abu-Bakar, MY Abdullah, K Azam
81994
Free radical scavenging activity of polyphenols
AK Yunusa, MAK Rohin, CAA Bakar
Journal of Chemical and Pharmaceutical Research 3, 1975-80, 2015
72015
Effect of chilling method on the sensory, chemical and cooking characteristics of ground beef patties.
MFM A. Abu-Bakar, J. O. Reagan, H. M. Vaughters, D. R. Champion
J. Food Sci. 53, 1618, 1988
71988
Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system.
MFM A. Abu-Bakar, J. O. Reagan, J. A. Carpenter
Meat Sci. 25, 187-197., 1989
61989
Extraction yield, polyphenolic content and DPPH radical scavenging activities of Rambutan (Nephelium lappaceum) peel and seed
AA Manaf, A Bakar, C Abdullah, RMA Khalili, YA Kabiru
International conference on molecular biology and biotechnology in …, 2016
52016
Processing, sensory and chemical properties of wieners prepared from CO2, brine and conventionally chilled beef raw materials.
MFM A. Abu-Bakar, J. O. Reagan, H. M. Vaughters, W. E. Townsend
J. Food Sci. 54, 277-279., 1989
51989
Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom
P Moorthi, CAA Bakar, MR Ismail-Fitry, I Ismail
Malaysian Applied Biology 51 (6), 17-25, 2022
42022
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