Probiotic lactic acid bacteria: a review EJ Quinto, P Jiménez, I Caro, J Tejero, J Mateo, T Girbés Food and Nutrition Sciences 5 (18), 1765, 2014 | 261 | 2014 |
Food safety through natural antimicrobials EJ Quinto, I Caro, LH Villalobos-Delgado, J Mateo, B De-Mateo-Silleras, ... Antibiotics 8 (4), 208, 2019 | 175 | 2019 |
Susceptibilities of Listeria species isolated from food to nine antimicrobial agents CM Franco Abuin, EJ Quinto Fernandez, C Fente Sampayo, ... Antimicrobial Agents and Chemotherapy 38 (7), 1655-1657, 1994 | 78 | 1994 |
Survival of Escherichia Coli O157:H7 During Storage of Yogurt at Different Temperatures M Bachrouri, EJ Quinto, MT Mora Journal of food science 67 (5), 1899-1903, 2002 | 76 | 2002 |
Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant CM Franco, EJ Quinto, C Fente, JL Rodriguez-Otero, L Dominguez, ... Journal of Food Protection 58 (12), 1320-1325, 1995 | 70 | 1995 |
Natural antimicrobial agents to improve foods shelf life LH Villalobos-Delgado, GV Nevárez-Moorillon, I Caro, EJ Quinto, J Mateo Food quality and shelf life, 125-157, 2019 | 56 | 2019 |
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk EJ Quinto, A Cepeda Letters in applied microbiology 24 (4), 291-295, 1997 | 55 | 1997 |
Elderberries: A source of ribosome-inactivating proteins with lectin activity J Tejero, P Jiménez, EJ Quinto, D Cordoba-Diaz, M Garrosa, ... Molecules 20 (2), 2364-2387, 2015 | 48 | 2015 |
Ebulin from dwarf elder (Sambucus ebulus L.): a mini-review P Jiménez, J Tejero, D Cordoba-Diaz, EJ Quinto, M Garrosa, MJ Gayoso, ... Toxins 7 (3), 648-658, 2015 | 47 | 2015 |
Determination of residues of the β-agonist clenbuterol in liver of medicated farm animals by gas chromatography–mass spectrometry using diphasic dialysis as an extraction procedure P Gonzalez, CA Fente, C Franco, B Vazquez, E Quinto, A Cepeda Journal of Chromatography B: Biomedical Sciences and Applications 693 (2 …, 1997 | 43 | 1997 |
Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy EJ Quinto, JM Marín, DW Schaffner Food Control 63, 34-45, 2016 | 42 | 2016 |
Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage L Fuentes, J Mateo, EJ Quinto, I Caro Journal of Dairy Science 98 (5), 2833-2842, 2015 | 39 | 2015 |
Kinetic parameters of Escherichia coli O157: H7 survival during fermentation of milk and refrigeration of home-made yoghurt M Bachrouri, EJ Quinto, MT Mora International Dairy Journal 16 (5), 474-481, 2006 | 38 | 2006 |
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level EJ Quinto-Fernández, C Perez-Lamela, J Simal-Gándara Food Additives & Contaminants 20 (7), 678-683, 2003 | 31 | 2003 |
Rapid semi‐quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories BI Vázquez, C Fente, CM Franco, E Quinto, A Cepeda, P Prognon Letters in applied microbiology 24 (5), 397-400, 1997 | 28 | 1997 |
Distribution of fungal genera in cheese and dairies. Sensitivity to potassium sorbate and natamycin. CA Fente Sampayo, B Vazquez Belda, C Franco Abuin, ... | 26 | 1995 |
A random effect multiplicative heteroscedastic model for bacterial growth R Cao, M Francisco-Fernández, EJ Quinto BMC bioinformatics 11, 1-12, 2010 | 21 | 2010 |
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese I Caro, EJ Quinto, L Fuentes, V Alessandria, LS Cocolin, ... LWT 122, 109041, 2020 | 18 | 2020 |
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the … DE Carballo, J Mateo, S Andrés, FJ Giráldez, EJ Quinto, A Khanjari, ... Antibiotics 8 (4), 227, 2019 | 18 | 2019 |
Bayesian modeling of two-and three-species bacterial competition in milk EJ Quinto, JM Marín, I Caro, J Mateo, DW Schaffner Food research international 105, 952-961, 2018 | 17 | 2018 |