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Emiliano J. Quinto
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Probiotic lactic acid bacteria: a review
EJ Quinto, P Jiménez, I Caro, J Tejero, J Mateo, T Girbés
Food and Nutrition Sciences 5 (18), 1765, 2014
2612014
Food safety through natural antimicrobials
EJ Quinto, I Caro, LH Villalobos-Delgado, J Mateo, B De-Mateo-Silleras, ...
Antibiotics 8 (4), 208, 2019
1752019
Susceptibilities of Listeria species isolated from food to nine antimicrobial agents
CM Franco Abuin, EJ Quinto Fernandez, C Fente Sampayo, ...
Antimicrobial Agents and Chemotherapy 38 (7), 1655-1657, 1994
781994
Survival of Escherichia Coli O157:H7 During Storage of Yogurt at Different Temperatures
M Bachrouri, EJ Quinto, MT Mora
Journal of food science 67 (5), 1899-1903, 2002
762002
Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant
CM Franco, EJ Quinto, C Fente, JL Rodriguez-Otero, L Dominguez, ...
Journal of Food Protection 58 (12), 1320-1325, 1995
701995
Natural antimicrobial agents to improve foods shelf life
LH Villalobos-Delgado, GV Nevárez-Moorillon, I Caro, EJ Quinto, J Mateo
Food quality and shelf life, 125-157, 2019
562019
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk
EJ Quinto, A Cepeda
Letters in applied microbiology 24 (4), 291-295, 1997
551997
Elderberries: A source of ribosome-inactivating proteins with lectin activity
J Tejero, P Jiménez, EJ Quinto, D Cordoba-Diaz, M Garrosa, ...
Molecules 20 (2), 2364-2387, 2015
482015
Ebulin from dwarf elder (Sambucus ebulus L.): a mini-review
P Jiménez, J Tejero, D Cordoba-Diaz, EJ Quinto, M Garrosa, MJ Gayoso, ...
Toxins 7 (3), 648-658, 2015
472015
Determination of residues of the β-agonist clenbuterol in liver of medicated farm animals by gas chromatography–mass spectrometry using diphasic dialysis as an extraction procedure
P Gonzalez, CA Fente, C Franco, B Vazquez, E Quinto, A Cepeda
Journal of Chromatography B: Biomedical Sciences and Applications 693 (2 …, 1997
431997
Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy
EJ Quinto, JM Marín, DW Schaffner
Food Control 63, 34-45, 2016
422016
Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage
L Fuentes, J Mateo, EJ Quinto, I Caro
Journal of Dairy Science 98 (5), 2833-2842, 2015
392015
Kinetic parameters of Escherichia coli O157: H7 survival during fermentation of milk and refrigeration of home-made yoghurt
M Bachrouri, EJ Quinto, MT Mora
International Dairy Journal 16 (5), 474-481, 2006
382006
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
EJ Quinto-Fernández, C Perez-Lamela, J Simal-Gándara
Food Additives & Contaminants 20 (7), 678-683, 2003
312003
Rapid semi‐quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories
BI Vázquez, C Fente, CM Franco, E Quinto, A Cepeda, P Prognon
Letters in applied microbiology 24 (5), 397-400, 1997
281997
Distribution of fungal genera in cheese and dairies. Sensitivity to potassium sorbate and natamycin.
CA Fente Sampayo, B Vazquez Belda, C Franco Abuin, ...
261995
A random effect multiplicative heteroscedastic model for bacterial growth
R Cao, M Francisco-Fernández, EJ Quinto
BMC bioinformatics 11, 1-12, 2010
212010
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
I Caro, EJ Quinto, L Fuentes, V Alessandria, LS Cocolin, ...
LWT 122, 109041, 2020
182020
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the …
DE Carballo, J Mateo, S Andrés, FJ Giráldez, EJ Quinto, A Khanjari, ...
Antibiotics 8 (4), 227, 2019
182019
Bayesian modeling of two-and three-species bacterial competition in milk
EJ Quinto, JM Marín, I Caro, J Mateo, DW Schaffner
Food research international 105, 952-961, 2018
172018
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Articles 1–20