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Yangchao Luo
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Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
Y Luo, Q Wang
International Journal of Biological Macromolecules 64, 353-367, 2013
7812013
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Y Luo, B Zhang, M Whent, LL Yu, Q Wang
Colloids and Surfaces B: Biointerfaces 85 (2), 145-152, 2011
6362011
Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
Y Luo, Z Teng, Q Wang
Journal of Agricultural and Food Chemistry 60 (3), 836-843, 2012
5852012
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities
F Tian, B Li, B Ji, J Yang, G Zhang, Y Chen, Y Luo
Food Chemistry 113 (1), 173-179, 2009
3792009
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
K Pan, Y Luo, Y Gan, SJ Baek, Q Zhong
Soft matter 10 (35), 6820-6830, 2014
3742014
Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation
Z Teng, Y Luo, Q Wang
Journal of Agricultural and Food Chemistry 60 (10), 2712-2720, 2012
3532012
Zein‐based micro‐and nano‐particles for drug and nutrient delivery: A review
Y Luo, Q Wang
Journal of Applied Polymer Science 131 (16), 2014
3412014
Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
Y Luo, Z Teng, Y Li, Q Wang
Carbohydrate Polymers 120, 221-229, 2015
3212015
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Y Zhang, Y Niu, Y Luo, M Ge, T Yang, LL Yu, Q Wang
Food Chemistry 142, 269-275, 2013
3152013
Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors–A review
B Qu, Y Luo
International journal of biological macromolecules 152, 437-448, 2020
3022020
Carboxymethyl Chitosan-Soy Protein Complex Nanoparticles for the Encapsulation and Controlled Release of Vitamin D 3
Z Teng, Y Luo, Q Wang
Food Chemistry 141 (1), 524-532, 2013
3002013
Casein and pectin: Structures, interactions, and applications
L Liang, Y Luo
Trends in Food Science & Technology, 2020
2622020
Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
Y Luo, B Zhang, WH Cheng, Q Wang
Carbohydrate Polymers 82 (3), 942-951, 2010
2622010
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
C Chang, T Wang, Q Hu, M Zhou, J Xue, Y Luo
Food Hydrocolloids 70, 143-151, 2017
2402017
Encapsulation of indole-3-carbinol and 3, 3’-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
Y Luo, T Wang, Z Teng, P Chen, J Sun, Q Wang
Food Chemistry 139 (1-4), 224–230, 2013
2402013
A review on plant-based proteins from soybean: Health benefits and soy product development
P Qin, T Wang, Y Luo
Journal of Agriculture and Food Research 7, 100265, 2022
2352022
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
B Zhang, Y Luo, Q Wang
Food Chemistry 124 (1), 210-220, 2011
2272011
Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
Q Hu, Y Luo
Carbohydrate Polymers 151, 624-639, 2016
2242016
Casein/pectin nanocomplexes as potential oral delivery vehicles
Y Luo, K Pan, Q Zhong
International Journal of Pharmaceutics 486 (1-2), 59-68, 2015
1912015
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
C Chang, T Wang, Q Hu, Y Luo
Food Hydrocolloids 72, 254-262, 2017
1822017
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Articles 1–20