| Horseradish peroxidase (HRP) as a tool in green chemistry GR Lopes, DCGA Pinto, AMS Silva Rsc Advances 4 (70), 37244-37265, 2014 | 125 | 2014 |
| Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules GR Lopes, AS Ferreira, M Pinto, CP Passos, E Coelho, C Rodrigues, ... Food Research International 89, 989-996, 2016 | 56 | 2016 |
| Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions CP Passos, A Rudnitskaya, JM Neves, GR Lopes, DV Evtuguin, ... Carbohydrate polymers 214, 53-61, 2019 | 37 | 2019 |
| Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds GR Lopes, CP Passos, C Rodrigues, JA Teixeira, MA Coimbra Food Research International 129, 108864, 2020 | 31 | 2020 |
| Polysaccharide-based formulations as potential carriers for pulmonary delivery–A review of their properties and fates SA Valente, LM Silva, GR Lopes, B Sarmento, MA Coimbra, CP Passos Carbohydrate Polymers 277, 118784, 2022 | 25 | 2022 |
| Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties GR Lopes, S Petronilho, AS Ferreira, M Pinto, CP Passos, E Coelho, ... Foods 10 (10), 2508, 2021 | 22 | 2021 |
| In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.) H Lan, C Nunes, GR Lopes, K Wang, L Zhao, MA Coimbra, Z Hu Carbohydrate Polymers 266, 118106, 2021 | 20 | 2021 |
| Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach GR Lopes, CP Passos, S Petronilho, C Rodrigues, JA Teixeira, ... Food Chemistry 344, 128613, 2021 | 16 | 2021 |
| Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects CP Passos, RM Costa, SS Ferreira, GR Lopes, MT Cruz, MA Coimbra Foods 10 (2), 378, 2021 | 16 | 2021 |
| Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee SS Ferreira, CP Passos, MR Cepeda, GR Lopes, M Teixeira-Coelho, ... Food chemistry 242, 548-554, 2018 | 16 | 2018 |
| In Vitro Hypocholesterolemic Effect of Coffee Compounds FM Coreta-Gomes, GR Lopes, CP Passos, IM Vaz, F Machado, ... Nutrients 12 (2), 437, 2020 | 15 | 2020 |
| Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition GR Lopes, CP Passos, C Rodrigues, JA Teixeira, MA Coimbra European Food Research and Technology 245 (10), 2133-2146, 2019 | 12 | 2019 |
| Visible light‐induced diastereoselective E/Z‐photoisomerization equilibrium of the C=C benzofuran‐3‐one‐hydantoin dyad O Talhi, GR Lopes, SM Santos, DCGA Pinto, AMS Silva Journal of Physical Organic Chemistry 27 (9), 756-763, 2014 | 8 | 2014 |
| Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review P Lopes, MMC Sobral, GR Lopes, ZE Martins, CP Passos, S Petronilho, ... Toxins 15 (4), 249, 2023 | 7 | 2023 |
| Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent … CP Passos, A Rudnitskaya, JM Neves, GR Lopes, MA Coimbra Data in brief 24, 103931, 2019 | 5 | 2019 |
| Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source SA Valente, GR Lopes, I Ferreira, MF Galrinho, M Almeida, P Ferreira, ... Pharmaceutics 15 (4), 1213, 2023 | 2 | 2023 |
| Single-dose espresso coffee capsules: a complete data set characterization of body, color and aroma. GR Lopes, A Ferreira, M Pinto, C Passos, E Coelho, SM Rocha, ... 25th International Conference on Coffee Science, ASIC 2014, Armenia …, 2014 | 1 | 2014 |
| Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition G Khamitova, CP Passos, GR Lopes, MA Coimbra, AM Mustafa, S Vittori, ... European Food Research and Technology 248 (5), 1217-1226, 2022 | | 2022 |
| THE RELEVANCE OF THE PROCESS OF STRAWBERRY SORBET PRODUCTION ON COLOUR STABILISATION E Coelho, L Barbosa, C Nunes, GR Lopes, S Mendo, T Gomes, ... Editorial information, 2018 | | 2018 |
| The best of thermally processed foods through non-enzymatic transglycosylation reactions MA Coimbra, ASP Moreira, CP Passos, S Petronilho, GR Lopes, ... research@ ua 8, 63-63, 2017 | | 2017 |
