| Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure R Capita, F Riesco-Peláez, A Alonso-Hernando, C Alonso-Calleja Applied and Environmental Microbiology 80 (4), 1268-1280, 2014 | 154 | 2014 |
| Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain A Alonso-Hernando, M Prieto, C García-Fernández, C Alonso-Calleja, ... Food control 23 (1), 37-41, 2012 | 118 | 2012 |
| Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants A Alonso-Hernando, R Capita, M Prieto, C Alonso-Calleja Food Control 20 (12), 1108-1111, 2009 | 65 | 2009 |
| Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains D Molina-González, C Alonso-Calleja, A Alonso-Hernando, R Capita Food Control 40, 329-334, 2014 | 63 | 2014 |
| Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains A Alonso-Hernando, C Alonso-Calleja, R Capita International journal of food microbiology 137 (2-3), 130-136, 2010 | 57 | 2010 |
| Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition L Ramos, A Alonso-Hernando, M Martínez-Castro, JA Morán-Pérez, ... Foods 10 (7), 1498, 2021 | 32 | 2021 |
| Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides C Alonso-Calleja, E Guerrero-Ramos, A Alonso-Hernando, R Capita Food Control 56, 86-94, 2015 | 32 | 2015 |
| Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants A Alonso-Hernando, R Capita, M Prieto, C Alonso-Calleja The Journal of Microbiology 47 (2), 142-146, 2009 | 32 | 2009 |
| Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry A Alonso-Hernando, JA Guevara-Franco, C Alonso-Calleja, R Capita Journal of food protection 76 (5), 833-842, 2013 | 29 | 2013 |
| Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants A Alonso-Hernando, C Alonso-Calleja, R Capita Food Control 33 (2), 429-432, 2013 | 28 | 2013 |
| Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate … A Alonso-Hernando, C Alonso-Calleja, R Capita Food microbiology 26 (8), 905-909, 2009 | 28 | 2009 |
| Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions A Alonso-Hernando, C Alonso-Calleja, R Capita Food Control 34 (2), 574-580, 2013 | 27 | 2013 |
| Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono-and dual-species biofilms C Rodríguez-Melcón, A Alonso-Hernando, F Riesco-Peláez, ... Food Microbiology 94, 103616, 2021 | 24 | 2021 |
| Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments A Alonso-Hernando, R Capita, C Alonso-Calleja International journal of food microbiology 159 (2), 152-159, 2012 | 22 | 2012 |
| Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse A Alonso-Hernando, C Alonso-Calleja, R Capita Food control 47, 71-76, 2015 | 13 | 2015 |
| Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures A Alonso-Hernando, R Capita, C Alonso-Calleja Journal of food protection 76 (11), 1977-1980, 2013 | 7 | 2013 |
| Microbiological quality of chicken meat immediately after slaughter. E Río, M Panizo-Morán, A Alonso-Hernando, R Capita | | 2006 |
| Calidad microbiologica de carne de pollo en el momento de su obtencion en el matadero R Capita, E del Rio, M Panizo-Moran, A Alonso-Hernando ALIMENTACION EQUIPOS Y TECHNOLOGIA 211, 52, 2006 | | 2006 |
| Calidad microbiológica de carne de pollo en el momento de su obtención en el matadero EM del Río Nistal, M Panizo-Morán, A Alonso-Hernando, RC González Alimentación, equipos y tecnología 25 (211), 52-62, 2006 | | 2006 |
