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Cristián Huck Iriart
Cristián Huck Iriart
ALBA synchrotron light source
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Title
Cited by
Cited by
Year
Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose
MSÁ Cerimedo, CH Iriart, RJ Candal, ML Herrera
Food research international 43 (5), 1482-1493, 2010
992010
The endless quarantine: the impact of the COVID-19 outbreak on healthcare workers after three months of mandatory social isolation in Argentina
DL Giardino, C Huck-Iriart, M Riddick, A Garay
Sleep medicine 76, 16-25, 2020
862020
Structures and stability of lipid emulsions formulated with sodium caseinate
C Huck-Iriart, MS Álvarez-Cerimedo, RJ Candal, ML Herrera
Current Opinion in Colloid & Interface Science 16 (5), 412-420, 2011
742011
Unraveling the chemical state of cobalt in Co-based catalysts during ethanol steam reforming: an in situ study by near ambient pressure XPS and XANES
C Huck-Iriart, L Soler, A Casanovas, C Marini, J Prat, J Llorca, C Escudero
ACS catalysis 8 (10), 9625-9636, 2018
692018
Effect of aqueous phase composition on stability of sodium caseinate/sunflower oil emulsions
C Huck-Iriart, VM Pizones Ruiz-Henestrosa, RJ Candal, ML Herrera
Food and Bioprocess Technology 6, 2406-2418, 2013
492013
The prevalence and severity of insomnia symptoms during COVID-19: A global systematic review and individual participant data meta-analysis
MM AlRasheed, F Fekih-Romdhane, H Jahrami, GN Pires, Z Saif, ...
Sleep medicine 100, 7-23, 2022
472022
Enhancing arsenic adsorption via excellent dispersion of iron oxide nanoparticles inside poly (vinyl alcohol) nanofibers
N Torasso, A Vergara-Rubio, P Rivas-Rojas, C Huck-Iriart, A Larrañaga, ...
Journal of Environmental Chemical Engineering 9 (1), 104664, 2021
432021
Effect of processing conditions and composition on sodium caseinate emulsions stability
C Huck-Iriart, RJ Candal, ML Herrera
Procedia Food Science 1, 116-122, 2011
352011
Catalytic oxidation of carbon monoxide on a curved Pd crystal: spatial variation of active and poisoning phases in stationary conditions
F Schiller, M Ilyn, V Pérez-Dieste, C Escudero, C Huck-Iriart, ...
Journal of the American Chemical Society 140 (47), 16245-16252, 2018
342018
Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions
C Huck-Iriart, RJ Candal, ML Herrera
Food biophysics 4, 158-166, 2009
342009
Physical and structural properties of whey protein concentrate-Corn oil-TiO2 nanocomposite films for edible food-packaging
JM Montes-de-Oca-Ávalos, D Altamura, ML Herrera, C Huck-Iriart, ...
Food Packaging and Shelf Life 26, 100590, 2020
292020
New insights about flocculation process in sodium caseinate-stabilized emulsions
C Huck-Iriart, J Montes-de-Oca-Ávalos, ML Herrera, RJ Candal, ...
Food Research International 89, 338-346, 2016
252016
Stability of whey protein concentrate/sunflower oil emulsions as affected by sucrose and xanthan gum
C Huck-Iriart, JA Rincón-Cardona, ML Herrera
Food and bioprocess technology 7, 2646-2656, 2014
252014
Fluorescent silica nanoparticles with chemically reactive surface: Controlling spatial distribution in one-step synthesis
ML Vera, A Cánneva, C Huck-Iriart, FG Requejo, MC Gonzalez, ...
Journal of colloid and interface science 496, 456-464, 2017
232017
Selectivity in UV photocatalytic CO2 conversion over bare and silver-decorated niobium-tantalum perovskites
F Fresno, S Galdón, M Barawi, E Alfonso-González, C Escudero, ...
Catalysis Today 361, 85-93, 2021
202021
Applications of confocal laser scanning microscopy (CLSM) in foods
JAR Cardona, CH Iriart, ML Herrera
Confocal Laser Microscopy-Principles and Applications in Medicine, Biology …, 2013
182013
Sodium caseinate/sunflower oil emulsion-based gels for structuring food
JM Montes de Oca-Ávalos, C Huck-Iriart, RJ Candal, ML Herrera
Food and Bioprocess Technology 9, 981-992, 2016
152016
Relationship between formulation, gelation kinetics, micro/nanostructure and rheological properties of sodium caseinate nanoemulsion-based acid gels for food applications
JM Montes de Oca-Ávalos, V Borroni, C Huck-Iriart, AS Navarro, ...
Food and Bioprocess Technology 13, 288-299, 2020
142020
New Insights into the Growth Mechanism of Ultrathin Au Nanowires from Combined in Situ EXAFS and SAXS Studies
F Pschunder, J Puig, LJ Giovanetti, C Huck-Iriart, FG Requejo, D Buceta, ...
The Journal of Physical Chemistry C 122 (50), 29051-29061, 2018
142018
Tailoring the stability and photo-Fenton activity of Fe-modified nanostructured silicates by tuning the metal speciation from different synthesis conditions
VR Elías, PAO Rodriguez, EG Vaschetto, GA Pecchi, C Huck-Iriart, ...
Molecular Catalysis 481, 110217, 2020
132020
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