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Dasharath Chavhan
Dasharath Chavhan
Assistant Professor (Chemistry), Indira Mahavidyalaya, Kalamb.
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Year
Physicochemical analysis of soils from eastern part of Pune city.
GS Wagh, DM Chavhan, MRG Sayyed
Universal Journal of Environmental Research & Technology 3 (1), 2013
712013
PCR detection and serotyping of enterotoxigenic and shigatoxigenic Escherichia coli isolates obtained from chicken meat in Mumbai, India.
RJ Zende, DM Chavhan, PR Suryawanshi, AK Rai, VM Vaidya
Veterinary world 6 (10), 2013
232013
Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle
DM Chavhan, M Hazarika, ML Brahma, RA Hazarika, Z Rahman
Journal of food science and technology 52, 1223-1227, 2015
132015
Lemon juice: as a natural, environmentally begnin and efficient catalyst for Acetylation of Amines and Salicylic acid
PSSKSR Chavhan Dasharath M
Int. Res. J. of Science & Engineering 4 (3-4), 85-89, 2016
72016
Physicochemical and Microbiological Analysis of Soil around Lonand City and adjoining Area of MIDC
CDMGS Wagh
Int. J. of Life Sciences 1 (1), 67-70, 2013
62013
Effect of incorporation of glutinous rice flour on quality of duck meat salamis
N Jebin, SK Laskar, M Hazarika, DR Nath, Z Rahman, DM Chavhan
Journal of Meat Science 8 (1&2), 76-79, 2012
42012
Effect of different level Aloe vera gel and mint extract incorporation in the development of chicken meat cutlets
D Meena, US Suradkar, DM Chavhan, H Singh, S Yadav
Int J Chem Stud 7 (1), 964-967, 2019
22019
Biochemical and microbiological analysis of water of Khandala Tahsil and adjoining areas
SS Sidharth Kulkarni, Dashrath Chavhan
Journal of Chemical and Pharmaceutical Research 2 (6), 1-6, 2010
22010
Impact of Stocking Density on Broiler Chicken Performance, Blood Biochemisty, and Carcass Attributes in an Intensive Rearing System
NN Meena, HA Waiz, DM Chavhan, K Tosawada
Iranian Journal of Applied Animal Science 12 (4), 803-812, 2022
12022
Microbiological, Physico-Chemical and Sensory Attributes of Pork Sausages Fermented by Pediococcus pentosaceus Culture and Glucono-Delta-Lactone and Stored at Ambient Temperature
PB Pantawane, RJ Zende, DM Chavhan, PR Suryavanshi, VM Vaidya
J. Vet. Pub. Hlth 11 (2), 117-126, 2013
12013
Convenient Method for Synthesis of New Derivatives of (1-(4-(2, 4-dichlorophenyl)-2-((4-nitrobenzylidene) amino) thiazol-5-yl) ethan-1-one
PM Sonparote, DM Chavhan
International Research Journal of Pure and Applied Chemistry 24 (5), 139-144, 2023
2023
Environmental friendly Synthesis of 1-(2-amino-5-(2, 3, 4-substitutedphenyl) thiazol-4-yl) ethan-1-one under aqueous condition
D Chavhan, P Sonparote, M Pawar
INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY 40, 2023
2023
Effect of age on meat quality characteristics of swamp buffaloes.
Z Rahman, M Hazarika, A Das, AG Baruah, BK Sarkar, S Upadhyay, ...
2021
VARIATION IN PHYSICOCHEMICAL CHARACTERISTICS OF WATER QUALITY PARAMETER FROM DIFFERENT SOURCES OF SAMPLES COLLECTED FROM KALAMB TEHSIL AND ADJOINING AREAS
PMSSSP D. M.Chavhan
Journal of Emerging Technologies and Innovative Research 7 (2), 545-547, 2020
2020
Physicochemical and Micronutrient Assessment of Some Soil Samples Collected from Kalamb Tahsil, District Yavatmal
DM Chavhan, SS Patil, SV Agarkar
2019
Physicochemical and Micronutrient Assessment of Some Soil Samples Collected from Kalamb Tahsil, District Yavatmal
SVA Dasharath M. Chavhan, Shrikant S. Patil
Research Journey, 87-93, 2019
2019
Study of antimicrobial and antifungal activities of some synthesized 2-(2-amino-1, 3-Oxazol-4-yl)-4substitutednaphthalen-1-ol
SSP Dasharath M. Chavhana
International Journal of Scientific Research in Science and Technology 4 (1 …, 2018
2018
Phytochemical Estimation of Ethanolic and Chloroformic Extracts of leaves of Moringa oleifera Lam.
DM Chavhan
Vidyawarta 10 (20), 17-19, 2017
2017
ECOFRIENDLY AND ENVIRONMENTALLY BENIGN SYNTHESIS OF 2-(2-AMINO-1, 3-OXAZOL-4-YL)-4SUBSTITUTEDNAPHTHALEN-1-OL IN PEG 400 MEDIUM
DCS Patil
International Journal of Chemical & Pharmaceutical Analysis 3 (4), 1-9, 2016
2016
Available Online at
D Chavhan, S Patil
2016
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