| Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis S Hermanto, W Fatimah Journal of Food and Pharmaceutical Sciences 1 (3), 2013 | 124 | 2013 |
| The role of chemical analysis in the halal authentication of food and pharmaceutical products A Mursyidi Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 106 | 2013 |
| Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris SB Ardestani, MA Sahari, M Barzegar, S Abbasi Journal of food and pharmaceutical sciences 1 (3), 2013 | 75 | 2013 |
| Extraction and stability test of anthocyanin from buni fruits (Antidesma bunius L) as an alternative natural and safe food colorants F Amalia, GN Afnani Journal of Food and Pharmaceutical Sciences 1 (2), 2013 | 75 | 2013 |
| Analysis of canola oil in virgin coconut oil using FTIR spectroscopy and chemometrics YBC Man Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 56 | 2013 |
| Antioxidant activity of stevia (Stevia rebaudianaL.) leaf powder and a commercial stevioside powder GN Rao Journal of Food and Pharmaceutical Sciences 2 (2), 2014 | 54 | 2014 |
| Progress in synthesis of monoglycerides for use in food and pharmaceuticals NR Rarokar, S Menghani, D Kerzare, PB Khedekar J. Exp. Food Chem 3 (03), 13-19, 2017 | 39 | 2017 |
| Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.) S Kripanand, S Guruguntla Journal of food and pharmaceutical sciences 3 (2), 2015 | 38 | 2015 |
| Differentiation of lard from other edible fats by gas chromatography-flame ionisation detector (GC-FID) and chemometrics O Dahimi, MS Hassan, AA Rahim, SM Abdulkarim Journal of Food and Pharmaceutical Sciences, 2014 | 33 | 2014 |
| The biochemistry, toxicology, and uses of the pharmacologically active phytochemicals: alkaloids, terpenes, polyphenols, and glycosides CG Awuchi Journal of Food and Pharmaceutical Sciences, 131-150, 2019 | 32 | 2019 |
| The use of Fourier transform infrared spectroscopy (FTIR) and gas chromatography mass spectroscopy (GCMS) for halal authentication in imported chocolate with various variants S Suparman Journal of Food and Pharmaceutical Sciences 3 (1), 2015 | 32 | 2015 |
| Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics MA Raraswati, K Triyana, A Rohman Journal of Food and Pharmaceutical Sciences 2 (1), 2013 | 28 | 2013 |
| Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina. G Narsing Rao Journal of Food and Pharmaceutical Sciences 1, 81-88, 2013 | 25 | 2013 |
| Changes in gibberellic acid (GA3) content in Oryza sativa due to paclobutrazol treatment BSA Syahputra, UR Sinniah, S Omar SR, MR Ismail Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 25 | 2013 |
| Radical scavenging activity and quercetin content of Muntingia calabura L. leaves extracted by various ethanol concentration RD Pertiwi, MR Suwaldi, EP Setyowati Journal of Food and Pharmaceutical Sciences 8 (1), 174-84, 2020 | 21 | 2020 |
| The role of analytical chemistry in Halal certification A Mursyidi Journal of Food and Pharmaceutical Sciences 1 (1), 1-4, 2013 | 19 | 2013 |
| Studi in silico potensi senyawa katekin teh hijau (Camellia sinensis) sebagai antivirus SARS CoV-2 terhadap spike glycoprotein (6LZG) dan main protease (5R7Y) F Naufa, R Mutiah, YYA Indrawijaya J. Food Pharm. Sci 10 (1), 584-596, 2022 | 18 | 2022 |
| Online Food Delivery Services: Make or Break the Halal Supply Chain? NNA Nizar, SASZ Abidin Journal of Food and Pharmaceutical Sciences, 384-394, 2021 | 16 | 2021 |
| Nutritional Composition of Momordica dioica fruits: As a wild vegetable J Salvi Journal of Food and Pharmaceutical Sciences 3 (2), 2015 | 16 | 2015 |
| Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil FA Lumakso, S Riyanto, SA SA, AS Rosman, FM Yusoff, A Rohman Journal of Food and Pharmaceutical Sciences 3 (1), 2015 | 16 | 2015 |
