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Oladosu Gbenga Samuel
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Nutritional Status and Micronutrients Adequacy of Food Consumed by Adolescents in School in Abeokuta
O Gbenga S, A Oyefunmilayo S, O Bolanle R, J Ebenezer P, O Oluseye O.
Nigerian Journal of Nutritional Sciences 43 (2), 227-238, 2022
4*2022
Household food access and coping strategies adopted during Covid-19 pandemic lockdown among people residing in Odeda Local Government Area of Ogun State, Nigeria
BR Olajide, OS Amoda, GS Oladosu, EP John, OO Onabanjo
Nigerian Journal of Nutritional Sciences 43 (1), 141-150, 2022
22022
Prevalence of hypertension and obesity among non-academic staff in a Nigerian University
A Temitope, O Gbenga, O Bolanle, O Oluwatoyin, A Agboola, O Oluseye
World Nutrition Journal 7 (1), 43-52, 2023
12023
Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria
OS Oyesanya, GS Oladosu, EA Akinlose, OO Bolajoko, OO Onabanjo
European Journal of Nutrition and Food Safety 15 (8), 1-10, 2023
12023
Nutritional status and adequacy of selected micronutrients of civil servants in Ogun state, Nigeria
OS Amoda, GS Oladosu, BR Olajide, OO Onabanjo, EP John
Nigerian Journal of Nutritional Sciences 43 (2), 41-50, 2022
12022
Socioeconomic, Dietary, and Anthropometric indices of selected households during the hit of COVID-19 in Ogun State, Nigeria
GS Oladosu, LMT Atinuke, JA Quadri, CO Maduagu
Egyptian Journal of Nutrition 38 (4), 50-63, 2023
2023
Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university
GS Oladosu, BR Olajide, OE Oladeji, TO Akinpelu, OO Onabanjo
The North African Journal of Food and Nutrition Research 7 (16), 37-45, 2023
2023
Food and Beverage Consumption among Adolescents in Alimosho Local Government, Lagos State, Nigeria
OE Oladeji, O Olukayode, OS Oladosu, OO Bolajoko
Egyptian Journal of Nutrition 38 (3), 67-79, 2023
2023
ASSESSMENT OF THE GLYCEMIC INDEX OF MEAL FROM UNRIPE PLANTAIN (Musa paradisiaca)
OH Ajayi, GS Oladosu, OO Bolajoko, JO Okoruwa, AA Adebowale
Journal of Institutes for Dietetics in Nigeria 1 (1), 31-41, 2023
2023
Theme/Sub theme: Food Composition and Consumption Studies Title of paper: Household Food Access And Coping Strategies Adopted During Covid-19 Pandemic Lockdown Among People …
BR Olajide, OS Amoda, GS Oladosu, EP John, OO Onabanjo
A Comparative Study of The Glycaemic Index of Orange-Fleshed Sweet Potato (Ipomoea batatas) with the Indigenous Sweet Potato Commonly Consumed in Abeokuta Metropolis, Ogun …
OS Oyesanya, IO Olayiwola, EP John, GS Oladosu
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