| Perceptions of the food environment and access among predominantly Black low-income residents of rural Louisiana communities D Holston, J Stroope, M Greene, B Houghtaling International journal of environmental research and public health 17 (15), 5340, 2020 | 26 | 2020 |
| Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate … AC Palmer, ML Jobarteh, M Chipili, MD Greene, A Oxley, G Lietz, ... The American Journal of Clinical Nutrition 113 (5), 1209-1220, 2021 | 15 | 2021 |
| Nutrition interventions addressing structural racism: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews 36 (1), 155-174, 2023 | 14 | 2023 |
| Retail sugar from one Zambian community does not meet statutory requirements for vitamin A fortification MD Greene, G Kabaghe, M Musonda, AC Palmer Food and nutrition bulletin 38 (4), 594-598, 2017 | 10 | 2017 |
| Improving fruit and vegetable accessibility, purchasing, and consumption to advance nutrition security and health equity in the United States B Houghtaling, M Greene, KV Parab, CR Singleton International journal of environmental research and public health 19 (18), 11220, 2022 | 8 | 2022 |
| African Americans’ perceptions of nutrition interventions: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews, 1-20, 2022 | 6 | 2022 |
| P45 identifying barriers and facilitators to implementing policy, systems, and environmental change work in cooperative extension using the consolidated framework for … M Greene, J Stroope, D Holston Journal of Nutrition Education and Behavior 52 (7), S36-S37, 2020 | 4 | 2020 |
| The Louisiana Healthy Communities Initiative: a community-participatory model for obesity prevention M Greene, J Stroope, D Holston Current Developments in Nutrition 4, nzaa043_047, 2020 | 4 | 2020 |
| Adapting ripple effect mapping to a virtual survey format MD Greene, J Stroope, D Holston The Journal of Extension 60 (1), 9, 2022 | 2 | 2022 |
| The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change D Holston, M Greene Journal of Nutrition Education and Behavior 55 (5), 381-386, 2023 | 1 | 2023 |
| P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs M Greene, C Briley, S Williams, J Freightman, D Holston Journal of Nutrition Education and Behavior 54 (7), S79, 2022 | 1 | 2022 |
| African American Satisfaction With the SNAP-Ed Program: A Qualitative Exploration M Greene, C Briley, S Williams, J Freightman, D Holston Current Developments in Nutrition 6, 836, 2022 | 1 | 2022 |
| An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana M Greene, R Kroeger, S Stroope, B Houghtaling, D Holson Journal of Human Sciences and Extension 10 (3), 13, 2022 | 1 | 2022 |
| P110 The Healthy Communities Initiative: Gathering Community Input During COVID-19 J Stroope, M Greene, K Seal, D Holston Journal of Nutrition Education and Behavior 53 (7), S75-S76, 2021 | 1 | 2021 |
| P75 Disaggregating nutrition education evaluation data to assess racial equity in program outcomes M Greene, B Houghtaling, D Holston Journal of Nutrition Education and Behavior 53 (7), S59, 2021 | 1 | 2021 |
| P24-054-23 Applying Positive Deviance To Improve Nutrition and Health-Focused Policy, Systems, and Environmental Change Implementation M Greene, J Losavio, D Holston Current Developments in Nutrition 7, 2023 | | 2023 |
| Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation M Greene, D Holston Journal of Nutrition Education and Behavior 55 (7), 89, 2023 | | 2023 |
| Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs M Greene, K Seals, D Holston Journal of Nutrition Education and Behavior 55 (7), 66, 2023 | | 2023 |
| African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration M Greene, D Holston, J Freightman, C Briley Journal of Nutrition Education and Behavior 55 (2), 125-134, 2023 | | 2023 |
| P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program M Greene, D Holston Journal of Nutrition Education and Behavior 54 (7), S78-S79, 2022 | | 2022 |
Denise HolstonAssistant Professor, Louisiana State UniversityVerified email at agcenter.lsu.edu
