| Optimization of The Smoking Process of Pangasius Fish Fillet to Increase The Product Quality NTD al Adv. Journal of Food Science and Technology 5 (2), 206-212, 2013 | 14 | 2013 |
| BUILDING THE METHOD TO DETERMINE THE RATE OF FREEZING WATER IN PENAEUS MONODON OF THE FREEZING PROCESS TDB Nguyen Tan Dzung, Trinh Van Dzung Carpathian Journal of Food Science and Technology 4 (2), 28-35, 2012 | 13 | 2012 |
| Optimization the freeze drying process of penaeus monodon to determine the technological mode NT Dzung International Journal of Chemical Engineering and Applications 3 (3), 187, 2012 | 11 | 2012 |
| Application of Multi-Objective Optimization by the Utopian Point Method to Determining the Technological Mode of Gac Oil Extraction NT Dzung International Journal of Chemical Engineering and Applications 3 (1), 18, 2012 | 11 | 2012 |
| Building the Method and the Mathematical Model to Determine the Rate of Freezing Water inside Royal Jelly in the Freezing Process NT Dzung Research Journal of Applied Sciences, Engineering and Technology 7 (2), 403-412, 2014 | 10 | 2014 |
| The Multi-objective Optimization by the Restricted Area Method to Determine the Technological Mode of Cold Drying Process of Carrot Product NTD Vu Duc Phuong Research Journal of Applied Sciences, Engineering and Technology 13 (1), 64-74, 2016 | 7 | 2016 |
| The Multi-objective Optimization by the Utopian Point Method to Determine the Technological Mode of Infrared Radiation Drying Process of Jackfruit Product in Viet Nam NTD Doan Thi Hong Hai Research Journal of Applied Sciences, Engineering and Technology 13 (1), 75-84., 2016 | 7 | 2016 |
| Study Technological Factors Effect on the Loss of Protein, Carbohydrate and Lipid inside Royal Jelly in the Freeze Drying Process NTD al. Current Research Journal of Biological Sciences 7 (2), 22-30, 2015 | 6 | 2015 |
| Application of Multi-Objective Optimization by The Restricted Area Method to Determine the Cold Drying Mode of Gac. NT Dzung Canadian Journal on Chemical Engineering & Technology 2 (7), 136-143, 2011 | 6 | 2011 |
| STUDY OF DETERMINING THE TECHNOLOGICAL MODE IN THE FREEZE DRYING PROCESS OF ROYAL JELLY IN VIET NAM. NT Dzung Carpathian Journal of Food Science & Technology 8 (2), 2016 | 5 | 2016 |
| Building the mathematical model to determine the technological mode for the freezing process of basa fillet in ĐBSCL of Vietnam by experimental method NT Dzung, LH Du Journal of Engineering Technology and Education, The 2012 International …, 2012 | 5 | 2012 |
| MATHEMATICAL MODELING AND OPTIMIZATION OF LOW-TEMPERATURE VACUUM DRYING FOR BANANA. LTK Do, LTK Vu, DTA Phan, D NT Carpathian Journal of Food Science & Technology 13 (4), 2021 | 4 | 2021 |
| Multi-objective optimization to determine the cold drying mode of GAC (Momordica cochinchinensis Spreng). NT Dzung, NDM Duyen Carpathian Journal of Food Science & Technology 12 (3), 2020 | 4 | 2020 |
| Optimization the Freezing Process of Penaeus Monodon To Determine Technological Mode of Freezing for Using in the Freeze Drying NT Dzung Canadian Journal on Chemical Engineering & Technology 3 (3), 69-82, 2012 | 4 | 2012 |
| Application of multi-objective optimization to determining the technological mode of avocado oil extraction NT Dzung, NQ Dzung, UP Igboanusi, GC Maitland, A Oueslati Canadian Journal on Chemical Engineering and Technology 2 (6), 1923-1952, 2011 | 4 | 2011 |
| Pig production and classical swine fever in Vietnam NT Dzung ACIAR PROCEEDINGS, 126-127, 2000 | 4 | 2000 |
| STUDY THE HEAT TRANSFER MODEL IN THE FREEZING PROCESS OF BASA SAUSAGE IN VIETNAM TO DETERMINE THE TECHNOLOGICAL MODE. NT Dzung Carpathian Journal of Food Science & Technology 10 (2), 2018 | 3 | 2018 |
| STUDY DYNAMICS OF THE FREEZE DRYING PROCESS OF ROYAL JELLY IN VIET NAM. NT Dzung Carpathian Journal of Food Science & Technology 9 (3), 2017 | 3 | 2017 |
| Highly-sensitive fluorescence detection and imaging with microfabricated total internal reflection (TIR)-based devices NCH Le, DV Dao, R Yokokawa, TD Nguyen, JC Wells, S Sugiyama Journal of Micro-Nano Mechatronics 7, 45-59, 2012 | 3 | 2012 |
| Multi-objective optimization with optimal standard combination of R applied to determine regime technological freeze drying of penaeus merguiensis DT Nguyen, HX Le, D Van Trinh VNUHCM Journal of Science and Technology Development 13 (2), 66-75, 2010 | 3 | 2010 |
Nguyen Van SucProfessor of Chemistry, Ho Chi Minh City University of Technology and EducationEmail được xác minh tại hcmute.edu.vn
