| Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films N Noshirvani, B Ghanbarzadeh, C Gardrat, MR Rezaei, M Hashemi, ... Food Hydrocolloids 70, 36-45, 2017 | 300 | 2017 |
| Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of bread HM Noshirvani N., Ghanbarzadeh B., Rezaei Mokarram R. Food Packaging and Shelf life 11, 106-114, 2017 | 214 | 2017 |
| Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles N Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi, V Coma International Journal of Biological Macromolecules 99, 530-538, 2017 | 141 | 2017 |
| Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method H Fasihi, N Noshirvani, M Hashemi, M Fazilati, H Salavati, V Coma Food Packaging and Shelf Life 19, 147-154, 2019 | 131 | 2019 |
| Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films N Noshirvani, W Hong, B Ghanbarzadeh, H Fasihi, R Montazami International journal of biological macromolecules 107, 2065-2074, 2018 | 114 | 2018 |
| Starch–PVA nanocomposite film incorporated with cellulose nanocrystals and MMT: a comparative study N Noshirvani, B Ghanbarzadeh, H Fasihi, H Almasi International Journal of Food Engineering 12 (1), 37-48, 2016 | 103 | 2016 |
| Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method H Fasihi, M Fazilati, M Hashemi, N Noshirvani Carbohydrate polymers 167, 79-89, 2017 | 95 | 2017 |
| The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology M Azarifar, B Ghanbarzadeh, MS Khiabani, AA Basti, A Abdulkhani, ... Carbohydrate polymers 208, 457-468, 2019 | 66 | 2019 |
| Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish M Hashemi, Z Nazari, N Noshirvani Carbohydrate polymers 177, 306-314, 2017 | 42 | 2017 |
| Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application H Fasihi, N Noshirvani, M Hashemi Food Bioscience 51, 102269, 2023 | 23 | 2023 |
| Comparison of tensile, permeability and color properties of starch-based bionanocomposites containing two types of fillers: sodium montmorilonite and cellulose nanocrystal N Noushirvani, B Ghanbarzadeh, AA Entezami Science and Technology 24 (5), 391-402, 2011 | 19 | 2011 |
| Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films. N Noushirvani, B Ghanbarzadeh, AA Entezami | 14 | 2012 |
| Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread. Food Packag Shelf Life 11: 106–114 N Noshirvani, B Ghanbarzadeh, R Rezaei Mokarram, M Hashemi | 13 | 2017 |
| Study on the antioxidant effects of extract and powder of green walnut hulls on the oxidation of sunflower oil. N Noshirvani, H Fasihi, A Moradipayam | 12 | 2015 |
| Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time P Rashtchi, A Bazmi, N Noshirvani, MH Moosavy Food Science & Nutrition 9 (10), 5527-5535, 2021 | 11 | 2021 |
| Control of Aspergilus nigerin vitro and in vivo by three Iranian essential oils N Noshirvani, H Fasihi International Food Reserach Journal 25 (4), 1745-1752, 2018 | 7 | 2018 |
| Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber N Noshirvani, H Fasihi Journal of Food Research 32 (2), 123-138, 2022 | 4 | 2022 |
| Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries N Noshirvani, I Alimari, H Mantashloo Journal of Food Measurement and Characterization 17 (5), 5440-5454, 2023 | 3 | 2023 |
| Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil H Noshirvani N, Ghanbarzadeh B, Rezaei Mokarram R Iranian Journal of Nutrition Sciences & Food Technology 13 (1), 41-52, 2018 | 2* | 2018 |
| Morphology, contact angle and color properties of starch-poly vinyl alcohol–cellulose nanocrystal bionanocomposite films N Noshirvani, B Ghanbarzadeh, AA Entezami Journal of Iranian Food Science and Technology 21 (2), 141-154, 2011 | 2 | 2011 |
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East Universityایمیل تأیید شده در tabrizu.ac.ir
