| Characterization and antioxidant activity of fermented milk produced with a starter combination DT Marya, S Nurliyani, Widodo Pakistan Journal of Nutrition 16 (6), 451-456, 2017 | 10 | 2017 |
| Efektifitas Penambahan Curd Kefir terhadap Mutu Sabun dan Daya Hambat Pertumbuhan Escherichia coli pada Sabun Alami Berbahan Dasar Tallow DT Marya, A Sofiana, NA Usman PETERPAN (Jurnal Peternakan Terapan) 4 (2), 38-44, 2022 | 2 | 2022 |
| Uji organoleptik terhadap keju lunak dari susu kambing peranakan etawah (PE) saanen dan persilangannya (PESA) Z Nasution, DT Marya Green Swarnadwipa: Jurnal Pengembangan Ilmu Pertanian 10 (2), 337-341, 2021 | 2 | 2021 |
| Characteristics of Tallow-Based Soap by the Addition of Kefir Curd from Goat Milk DT Marya, A Sofiana, M Hanif Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 33 (1), 2023 | 1 | 2023 |
| Produktifitas Broiler yang Diberikan Ekstrak Kulit Manggis dan Ekstrak Daun Sirsak Via Air Minum GG Maradon, IK Habsari, DT Marya PETERPAN (Jurnal Peternakan Terapan) 5 (1), 20-24, 2023 | | 2023 |
| Teknologi Pembuatan Silase di Dusun Kampung Baru, Desa Sidosari, Natar, Lampung Selatan N Irwani, DD Putri, DT Marya, IK Habsari, GG Maradon, N Riffiandi Jurnal Pengabdian Masyarakat (abdira) 2 (3), 230-235, 2022 | | 2022 |
| Susu Fermentasi Kombinasi Starter Lactobacillus plantarum Dad-13 Lactococcus lactis dan Yeast Sebagai Makanan Fungsional Antidiabetes DT Marya Universitas Gadjah Mada, 2017 | | 2017 |
| Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 13, Lactococcus lactis, and Yeast DT Marya International Seminar on Tropical Animal Production (ISTAP), 400-408, 2017 | | 2017 |
| Diversity of milk quality and butter based on the genotype of GH gene from Saanen and Etawah Grade goats DT Marya IPB (Bogor Agricultural University), 2011 | | 2011 |
| Beternak Kelinci DT Marya Arfino Raya, Bandung, 2010 | | 2010 |
SunartiFaculty of Medicine, Universitas Gadjah Mada, IndonesiaVerified email at ugm.ac.id
