| Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits RMA Mohamed, ASM Fageer, MM Eltayeb, IA Mohamed Ahmed Food Science & Nutrition 2 (5), 478-489, 2014 | 125 | 2014 |
| Effect of processing treatments followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars AB Hassan, IAM Ahmed, NM Osman, MM Eltayeb, GA Osman, EE Babiker Pakistan Journal of Nutrition 5 (1), 86-89, 2006 | 101 | 2006 |
| Effect of gamma irradiation on the nutritional quality of maize cultivars (Zea mays) and sorghum (Sorghum bicolor) grains AB Hassan, GAM Osman, MA Rushdi, MM Eltayeb, EE Diab Pakistan Journal of Nutrition 8 (2), 167-171, 2009 | 90 | 2009 |
| Nutritional evaluation and physiochemical properties of processed pumpkin (Telfairia occidentalis Hook) seed flour SY Hamed, NM El Hassan, AB Hassan, MM Eltayeb, EE Babiker Pakistan Journal of Nutrition 7 (2), 330-334, 2008 | 78 | 2008 |
| Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L.) cultivars ME Mohamed, BH Amro, AS Mashier, EB Elfadil Pakistan Journal of Nutrition 6 (5), 463-467, 2007 | 77 | 2007 |
| Nutritional evaluation and physiochemical properties of boiled and fried tree locust NM El Hassan, SY Hamed, AB Hassan, MM Eltayeb, EE Babiker Pakistan Journal of Nutrition 7 (2), 325-329, 2008 | 52 | 2008 |
| Haematological and biochemical morbidity of Schistosoma haematobium in school children in Sudan EHA Mohammed, M Eltayeb, H Ibrahim Sultan qaboos university medical journal 6 (2), 59, 2006 | 39 | 2006 |
| Functional properties of selected legumes flour as influenced by pH SH Ahmed, IAM Ahmed, MM Eltayeb, SO Ahmed, EE Babiker Journal of Agricultural Technology 7 (5), 1291-1302, 2011 | 37 | 2011 |
| Effect of sodium chloride concentration on the functional properties of selectec legume flours SH Ahmed, EE Babiker, IAA Mohamed, MM Eltayeb, SO Ahmed African journal of food, agriculture, nutrition and development 12 (6), 2012 | 25 | 2012 |
| Effect of Sprouting on Chemical Composition and Amino Acid MA Sulieman, MM Eltayeb, EE Babiker, AI Mustafa, AH El Tinay Journal of Applied Sciences 8 (12), 2337-2340, 2008 | 21 | 2008 |
| Solubility and functional properties of boiled and fried Sudanese tree locust flour as a function of NaCl concentration. KA Hassan, AB Hassan, MM Eltayeb, GA Osman, NM ElHassan, ... | 21 | 2007 |
| Isolates from Monechma ciliatum seeds' extract hampered Porphyromonas gingivalis hemagglutinins SA Eltigani, MM Eltayeb, A Ishihara, J Arima Journal of food biochemistry 43 (11), e13029, 2019 | 13 | 2019 |
| Incidence of antibiotic resistance of lactic acid bacteria (LAB) isolated from various Sudanese fermented foods RM Saeed, YYA Elyas, NME Yousif, MM Eltayeb, IAM Ahmed J Food Nutr Disor 3 6, 2, 2014 | 13 | 2014 |
| Effect of processing followed by fermentation on HCl extractability of Ca, P, Fe and Zn of pearl millet (Pennisetum glaucum L.) cultivars. MM Eltayeb, AB Hassan, GA Mohamed, EE Babiker | 10 | 2008 |
| Argeloside I inhibits the pathogenicity of Porphyromonas gingivalis TDC60 SA Eltigani, MM Eltayeb, T Bito, T Ichiyanagi, A Ishihara, J Arima Journal of bioscience and bioengineering 130 (6), 644-649, 2020 | 9 | 2020 |
| Dominance of limited arbuscular mycorrhizal fungal generalists of Sorghum bicolor in a semi-arid region in Sudan OBM Badi, TS Abdelhalim, MM Eltayeb, YSA Gorafi, H Tsujimoto, ... Soil science and plant nutrition 65 (6), 570-578, 2019 | 8 | 2019 |
| Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods MM Eltayeb, SA Eltigani, T Taniguchi Annals of Microbiology 70, 1-10, 2020 | 7 | 2020 |
| Screening for enzymatic activities in the degradation pathway of homocholine by soil microorganisms. IAM Ahmed, MM Eltayeb, J Arima, N Mori, N Yamanaka, T Taniguchi | 6 | 2014 |
| Root endophytic bacterial and fungal communities in a natural hot desert are differentially regulated in dry and wet seasons by stochastic processes and functional traits T Taniguchi, K Isobe, S Imada, MM Eltayeb, Y Akaji, M Nakayama, ... Science of The Total Environment 899, 165524, 2023 | 4 | 2023 |
| Effect of fermentation and/or cooking on protein fractions and sensory characteristics of sorghum supplemented with groundnut flour. ME ElHag, IAM Ahmed, MM Eltayeb, EE Babiker | 4 | 2013 |
