| Colour measurements by computer vision for food quality control–A Review D Wu, DW Sun Trends in Food Science & Technology 29 (1), 5-20, 2012 | 712 | 2012 |
| Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review—Part I: Fundamentals D Wu, DW Sun Innovative Food Science & Emerging Technologies 19, 1-14, 2013 | 593 | 2013 |
| Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review-Part II: Applications D Wu, DW Sun Innovative Food Science & Emerging Technologies 19, 15-28, 2013 | 342 | 2013 |
| Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM D Wu, Y He, S Feng, DW Sun Journal of food engineering 84 (1), 124-131, 2008 | 257 | 2008 |
| Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage Y Tao, D Wu, QA Zhang, DW Sun Ultrasonics sonochemistry 21 (2), 706-715, 2014 | 251 | 2014 |
| Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh D Wu, DW Sun Talanta 111, 39-46, 2013 | 236 | 2013 |
| Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system D Wu, H Shi, S Wang, Y He, Y Bao, K Liu Analytica Chimica Acta 726, 57-66, 2012 | 227 | 2012 |
| Application of long-wave near infrared hyperspectral imaging for measurement of colour distribution in salmon fillet D Wu, DW Sun, Y He Innovative Food Science & Emerging Technologies 16, 361-372, 2012 | 210 | 2012 |
| Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice D Wu, Y He, P Nie, F Cao, Y Bao Analytica chimica acta 659 (1-2), 229-237, 2010 | 202 | 2010 |
| Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment D Wu, Y He, S Feng Analytica chimica acta 610 (2), 232-242, 2008 | 184 | 2008 |
| Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging X Yu, H Lu, D Wu Postharvest Biology and Technology 141, 39-49, 2018 | 155 | 2018 |
| Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (< i> Salmo salar</i>) fillets using visible and near-infrared hyperspectral imaging HJ He, D Wu, DW Sun Innovative Food Science & Emerging Technologies 18, 237-245, 2013 | 153 | 2013 |
| Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh D Wu, DW Sun Talanta 116, 266-276, 2013 | 140 | 2013 |
| Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract D Wu, J Chen, B Lu, L Xiong, Y He, Y Zhang Food Chemistry 135 (4), 2147-2156, 2012 | 140 | 2012 |
| Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy F Cao, D Wu, Y He Computers and Electronics in Agriculture 71, S15-S18, 2010 | 135 | 2010 |
| Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine D Wu, H Yang, X Chen, Y He, X Li Journal of food engineering 88 (4), 474-483, 2008 | 125 | 2008 |
| Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination D Wu, X Chen, P Shi, S Wang, F Feng, Y He Analytica Chimica Acta 634 (2), 166-171, 2009 | 121 | 2009 |
| Application of time series hyperspectral imaging (TS-HSI) for determining water distribution within beef and spectral kinetic analysis during dehydration D Wu, S Wang, N Wang, P Nie, Y He, DW Sun, J Yao Food and Bioprocess Technology 6 (11), 2943-2958, 2013 | 120 | 2013 |
| Postharvest precooling of fruit and vegetables: A review Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ... Trends in Food Science & Technology 100, 278-291, 2020 | 119 | 2020 |
| Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging D Wu, DW Sun, Y He Food Chemistry 145, 417-426, 2014 | 116 | 2014 |
Da-Wen SunMembers of Academia Europaea, Royal Irish Academy, Polish Academy of Sciences 孙大文：科学院院士Verified email at ucd.ie
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