| Levan production by Zymomonas mobilis in batch and continuous fermentation systems S Silbir, S Dagbagli, S Yegin, T Baysal, Y Goksungur Carbohydrate polymers 99, 454-461, 2014 | 129 | 2014 |
| Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain S Silbir, Y Goksungur Foods 8 (5), 161, 2019 | 90 | 2019 |
| Lactic acid fermentation as a pre-treatment process for faba bean flour and its effect on textural, structural and nutritional properties of protein-enriched gluten-free faba … N Sozer, L Melama, S Silbir, CG Rizzello, L Flander, K Poutanen Foods 8 (10), 431, 2019 | 59 | 2019 |
| The Effect of Microbial Levan on The Growth of Microorganisms: Inhibitory or Stimulatory? GG Gokmen, S Silbir, Y Goksungur, D Kisla Fresenius Environmental Bulletin 29 (03), 1648-1654, 2020 | 6 | 2020 |
| Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments GG Gökmen, MS Şılbır, Y Göksungur, D Kışla JSFA Reports 1 (1), 5-10, 2021 | 5 | 2021 |
| Zymomonas mobilis ile levan üretimi ve üretim parametrelerinin optimizasyonu MS ŞILBIR Ege Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 2013 | 1* | 2013 |
| Acute toxicity and anti-enterotoxigenic activity of pigment extracted from Micrococcus roseus M Yolmeh, M Khomeiri, E Ghaemi, MS Şilbir Brazilian Journal of Microbiology, 1-6, 2024 | | 2024 |
| Intelligent Food Packaging Technologies in Food Industry S Silbir ICOSTEE 22, 144, 2022 | | 2022 |
| Iğdır Meslek Yüksekokulu PDMK Prof. Dr. Nazmi Kozak Türkiye Turizm Ansiklopedisi 7, 2022 | | 2022 |
| Agricultural and Food Waste: Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization S Silbir, Y Göksungur Agricultural and Food Waste: Analysis, Characterization, and Extraction of …, 2020 | | 2020 |
| Production of microbial levan (β-2,6-fructan) by Zymomonas mobilis and determination of its antimicrobial activity S Silbir, GG Gokmen, MY Goksungur, D Kisla International Conference on Agriculture, Forest, Food Sciences and …, 2018 | | 2018 |
| Nanocellulose Production and Its Food Applications S Şılbır, Y Göksungur | | 2016 |
| Effect of Different Nitrogen Sources on Levan Production MS Şılbır | | 2016 |
| Use of faba beans as protein source in cereal applications N Sözer, N Rosa-Sibakov, L Melama, S Silbir, V Micard, RL Heiniö 2015 AACC International Centennial Meeting, 2015 | | 2015 |
| Optimization of Levan Production by Response Surface Methodology S Silbir, S Dagbagli, Y Goksungur 1st North and East European Congress on Food, St. Petersburg, RUSSIA, 51-55, 2012 | | 2012 |
| Levan Biyopolimeri ve Uygulama Alanları S Dagbagli, N Giray, S Silbir, Y Goksungur, T Baysal TÜRKİYE 11. GIDA KONGRESİ, HATAY, 380, 2012 | | 2012 |
| Optimization of Levan Production from Zymomonas mobilis, Effects of Plasticizers on Mechanical Properties of the Edible Levan Films S Silbir, Y Goksungur, T Baysal, NS Kandemir, S Dagbagli IFT 12 ANNUAL MEETING & FOOD EXPO, LAS VEGAS / NEVADA, USA, 262, 2012 | | 2012 |
| Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain. Foods 2019, 8 (5) S Silbir, Y Goksungur | | |
Yekta GoksungurGıda Mühendisliği Bölümü Profesörü, Ege Üniversitesiege.edu.tr üzerinde doğrulanmış e-posta adresine sahip
