Syzygium cumini seed exhibits antidiabetic potential via multiple pathways involving inhibition of α‐glucosidase, DPP‐IV, glycation, and ameliorating glucose … HP Syama, KB Arun, G Sinumol, R Dhanya, S Suseela Anusree, P Nisha, ... Journal of Food Processing and Preservation 42 (2), e13464, 2018 | 19 | 2018 |