| Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review M Hęś, K Dziedzic, D Górecka, A Jędrusek-Golińska, E Gujska Plant Foods for Human Nutrition 74, 255-265, 2019 | 270 | 2019 |
| Recent progress in the use of functional foods for older adults: A narrative review A Jędrusek‐Golińska, D Górecka, M Buchowski, K Wieczorowska‐Tobis, ... Comprehensive reviews in food science and food safety 19 (2), 835-856, 2020 | 72 | 2020 |
| Bacteriophage adherence to mucus mediates preventive protection against pathogenic bacteria GMF Almeida, E Laanto, R Ashrafi, LR Sundberg MBio 10 (6), 10.1128/mbio. 01984-19, 2019 | 72 | 2019 |
| Lycopene in tomatoes and tomato products D Górecka, A Wawrzyniak, A Jędrusek-Golińska, K Dziedzic, J Hamułka, ... Open chemistry 18 (1), 752-756, 2020 | 56 | 2020 |
| Phenolic compounds and multivariate analysis of antiradical properties of red fruits A Gramza-Michałowska, M Bueschke, B Kulczyński, ... Journal of Food Measurement and Characterization 13, 1739-1747, 2019 | 48 | 2019 |
| Influence of fat oxidation on the stability of lysine and protein digestibility in frozen meat products J Korczak, M Hęś, A Gramza, A Jędrusek-Golińska EJPAU 7 (1), 02, 2004 | 33 | 2004 |
| Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread J Kobus-Cisowska, D Szymanowska-Powałowska, ... Journal of dairy science 103 (8), 6918-6929, 2020 | 25 | 2020 |
| Nutritional preferences among children at pre-school age B Szczepaniak, D Górecka, A Jędrusek-Golińska Acta Scientiarum Polonorum Technologia Alimentaria 1 (2), 101-107, 2002 | 21 | 2002 |
| Sensory analysis in assessing the possibility of using ethanol extracts of spices to develop new meat products K Szymandera-Buszka, K Waszkowiak, A Jędrusek-Golińska, M Hęś Foods 9 (2), 209, 2020 | 19 | 2020 |
| Ocena asortymentu sklepików w szkołach miasta Poznania K Szymandera-Buszka, K Waszkowiak, A Jędrusek-Golińska, E Sulima, ... age 7 (9), 27, 2010 | 16 | 2010 |
| Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances P Komolka, D Górecka, K Szymandera-Buszka, A Jędrusek-Golińska, ... Acta Scientiarum Polonorum Technologia Alimentaria 15 (2), 161-170, 2016 | 12 | 2016 |
| Soy preparations are potentially dangerous factors in the course of a food allergy A Jędrusek-Golińska, D Piasecka-Kwiatkowska, P Zielińska, ... Foods 8 (12), 655, 2019 | 9 | 2019 |
| Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants K Szymandera-Buszka, M Hęś, K Waszkowiak, A Jędrusek-Golińska Acta Scientiarum Polonorum Technologia Alimentaria 13 (4), 393-401, 2014 | 9 | 2014 |
| Badanie wiedzy żywieniowej osób z celiakią i uczuleniem na gluten z terenu Poznania M Hęś, A Jędrusek-Golińska, D Górecka, J Kobus-Cisowska, M Zając Prob Hig Epidemiol 9 (42), 389-392, 2013 | 9 | 2013 |
| Pumpkin, cauliflower and broccoli as new carriers of thiamine compounds for food fortification K Szymandera-Buszka, J Piechocka, A Zaremba, M Przeor, ... Foods 10 (3), 578, 2021 | 8 | 2021 |
| The selection of the optimal impregnation conditions of vegetable matrices with iodine A Zaremba, K Waszkowiak, D Kmiecik, A Jędrusek-Golińska, M Jarzębski, ... Molecules 27 (10), 3351, 2022 | 7 | 2022 |
| Sensory sensitivity to sour and bitter taste among people with Crohn's disease and folic acid supplementation K Szymandera‐Buszka, A Jędrusek‐Golińska, K Waszkowiak, M Hęś Journal of sensory studies 35 (1), e12550, 2020 | 7 | 2020 |
| The effect of thiamine concentration on the antioxidative activity indices in tea extracts J Piechocka, K Szymandera-Buszka, J Kobus-Cisowska, ... Antioxidants 8 (11), 555, 2019 | 7 | 2019 |
| Produkty funkcjonalne w żywieniu osób starszych A Jędrusek-Golińska, D Górecka, K Szymandera-Buszka Przemysł Spożywczy 70 (5), 39--43, 2016 | 7 | 2016 |
| Innovative application of phytochemicals from fermented legumes and spices/herbs added in extruded snacks K Szymandera-Buszka, M Gumienna, A Jędrusek-Golińska, ... Nutrients 13 (12), 4538, 2021 | 6 | 2021 |
Marek GolińskiPolitechnika PoznańskaVerified email at put.poznan.pl
