| Sorption isotherms and isosteric heats of sorption of whole yellow dent corn S Samapundo, F Devlieghere, B De Meulenaer, A Atukwase, Y Lamboni, ... Journal of Food Engineering 79 (1), 168-175, 2007 | 205 | 2007 |
| The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum … S Samapundo, B De Meulenaer, A Atukwase, J Debevere, F Devlieghere International journal of food microbiology 114 (2), 160-167, 2007 | 70 | 2007 |
| Factors associated with fumonisin contamination of maize in Uganda A Atukwase, AN Kaaya, C Muyanja Journal of the Science of Food and Agriculture 89 (14), 2393-2398, 2009 | 68 | 2009 |
| Predictors of stunting in children aged 6 to 59 months: a case–control study in Southwest Uganda J Bukusuba, AN Kaaya, A Atukwase Food and nutrition bulletin 38 (4), 542-553, 2017 | 66 | 2017 |
| Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann Food Science & Nutrition 7 (1), 22-34, 2019 | 54 | 2019 |
| Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18) FB Lukwago, IM Mukisa, A Atukwase, AN Kaaya, S Tumwebaze Scientific African 3, e00054, 2019 | 42 | 2019 |
| Post-harvest handling practices and losses for legumes and starchy staples in Uganda JE Tibagonzeka, G Akumu, F Kiyimba, A Atukwase, J Wambete, ... Agricultural Sciences 9 (1), 141-156, 2018 | 33 | 2018 |
| Dynamics of Fusarium and fumonisins in maize during storage–a case of the traditional storage structures commonly used in Uganda A Atukwase, AN Kaaya, C Muyanja Food control 26 (1), 200-205, 2012 | 28 | 2012 |
| Effect of salt on the sensory and keeping quality of orange fleshed sweetpotato crisps G Ampek Tumuhimbise, J Orishaba, A Atukwase, A Namutebi Food and Nutrition Sciences, 2013 | 22 | 2013 |
| Risk factors for stunted growth among children aged 6–59 months in rural Uganda J Bukusuba, AN Kaaya, A Atukwase International Journal of Nutrition 2 (3), 1-13, 2017 | 19 | 2017 |
| Potential for fumonisin production by strains of Gibberella fujikuroi species complex isolated from maize produced in Uganda A Atukwase, C Muy, AN Kaaya J. Biol. Sci 12, 225-231, 2012 | 11 | 2012 |
| Modelling the impact of stunting on child survival in a rural Ugandan setting J Bukusuba, AN Kaaya, A Atukwase BMC nutrition 4, 1-10, 2018 | 10 | 2018 |
| Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization. N Maureen, AN Kaaya, J Kauffman, C Narrod, A Atukwase | 9 | 2020 |
| Diversity of Gibberella fujikuroi species complex isolated from maize produced in Uganda. A Atukwase, AN Kaaya, C Muyanja, H Vismer, JP Rheeder | 9 | 2012 |
| Potato processing in Uganda: A technical review NHB Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha Makerere University Journal of Agricultural and Environmental Sciences 10 (1 …, 2021 | 7 | 2021 |
| On-farm evaluation of effectiveness of improved postharvest handling of maize in reducing grain losses, mold infection and aflatoxin contamination in rural Uganda G Akumu, A Atukwase, JE Tibagonzeka, J Apil, JM Wambete, ... African Journal of Food, Agriculture, Nutrition and Development 20 (5 …, 2020 | 6 | 2020 |
| The influence of extension approaches on uptake of postharvest technologies among maize farmers in Uganda G Akumu, A Atukwase, JE Tibagonzeka, J Apil, JS Kato, F Kiyimba, ... African Journal of Rural Development 3 (4), 955-971., 2019 | 6 | 2019 |
| Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann Journal of the Science of Food and Agriculture 99 (4), 2030-2036, 2019 | 6 | 2019 |
| Technical Report: Effect of storage conditions on the processing quality of different potato varieties grown in Eastern Uganda J Senkumba, A Kaaya, A Atukwase, A Wasukira | 3 | 2017 |
| Cure rate and associated factors for children 6–59 months with severe acute malnutrition under the out patient therapeutic care programme in the health centres of Kabale … V Ssekajja, H Wamani, FE Kitutu, A Atukwase BMC nutrition 8 (1), 67, 2022 | 2 | 2022 |
Gaston Ampek TumuhimbiseMakerere UniversityVerified email at mak.ac.ug
