| Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration MA da Silva, ACK Bierhalz, TG Kieckbusch Carbohydrate polymers 77 (4), 736-742, 2009 | 424 | 2009 |
| Natamycin release from alginate/pectin films for food packaging applications ACK Bierhalz, MA da Silva, TG Kieckbusch Journal of Food Engineering 110 (1), 18-25, 2012 | 256 | 2012 |
| Crystallization modifiers in lipid systems APB Ribeiro, MH Masuchi, EK Miyasaki, MAF Domingues, VLZ Stroppa, ... Journal of food science and technology 52, 3925-3946, 2015 | 189 | 2015 |
| State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition MA Silva, PJA Sobral, TG Kieckbusch Journal of Food Engineering 77 (3), 426-432, 2006 | 152 | 2006 |
| Potassium sorbate permeability in biodegradable alginate films: Effect of the antimicrobial agent concentration and crosslinking degree EM Zactiti, TG Kieckbusch Journal of Food Engineering 77 (3), 462-467, 2006 | 147 | 2006 |
| Morphological and physicochemical characterization of commercial maltodextrins with different degrees of dextrose-equivalent CY Takeiti, TG Kieckbusch, FP Collares-Queiroz International Journal of Food Properties 13 (2), 411-425, 2010 | 122 | 2010 |
| Trends on enzyme immobilization researches based on bibliometric analysis MCP Gonçalves, TG Kieckbusch, RF Perna, JT Fujimoto, SAV Morales, ... Process biochemistry 76, 95-110, 2019 | 117 | 2019 |
| Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride EM Zactiti, TG Kieckbusch Packaging Technology and Science: An International Journal 22 (6), 349-358, 2009 | 103 | 2009 |
| Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents ABA De Azevedo, P Mazzafera, RS Mohamed, SAB Melo, TG Kieckbusch Brazilian Journal of Chemical Engineering 25, 543-552, 2008 | 103 | 2008 |
| Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films ACK Bierhalz, MA da Silva, MEM Braga, HJC Sousa, TG Kieckbusch LWT-Food Science and Technology 57 (2), 494-501, 2014 | 91 | 2014 |
| Physical evaluation of biodegradable films of calcium alginate plasticized with polyols AA Santana, TG Kieckbusch Brazilian Journal of Chemical Engineering 30, 835-845, 2013 | 78 | 2013 |
| Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism GM de Oliveira, APB Ribeiro, AO dos Santos, LP Cardoso, TG Kieckbusch LWT-Food Science and Technology 63 (2), 1163-1170, 2015 | 75 | 2015 |
| Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysis CMG Santander, SMG Rueda, NL da Silva, CL de Camargo, ... Fuel 92 (1), 158-161, 2012 | 74 | 2012 |
| Thermodynamic and energetic evaluation of a heat pump applied to the drying of vegetables. SJ Rossi, LC Neves, TG Kieckbusch | 74 | 1992 |
| Glass transition control of the detachment of food pastes dried over glass plates FP Collares, JRD Finzer, TG Kieckbusch Journal of Food Engineering 61 (2), 261-267, 2004 | 69 | 2004 |
| Partition coefficients for acetates in food systems TG Kieckbusch, CJ King Journal of Agricultural and Food Chemistry 27 (3), 504-507, 1979 | 65 | 1979 |
| Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on alumina RS Mohamed, MDA Saldaña, FH Socantaype, TG Kieckbusch The Journal of Supercritical Fluids 16 (3), 225-233, 2000 | 63 | 2000 |
| Influence of natamycin loading methods on the physical characteristics of alginate active films ACK Bierhalz, MA da Silva, HC de Sousa, MEM Braga, TG Kieckbusch The journal of supercritical fluids 76, 74-82, 2013 | 61 | 2013 |
| Food quality factors in spray drying CJ King, TG Kieckbusch, CG Greenwald Advances in drying 3 (71), 1984 | 59 | 1984 |
| An improved method of determining vapor-liquid equilibria for dilute organics in aqueous solution TG Kieckbusch, CJ King Journal of Chromatographic Science 17 (5), 273-276, 1979 | 56 | 1979 |
