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Zohreh Mashak
Zohreh Mashak
Department of Food Hygiene,Karaj Branch, Islamic Azad University,Karaj-Iran
Verified email at kiau.ac.ir - Homepage
Title
Cited by
Cited by
Year
One-year prevalence of antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus recovered from raw meat
A Hasanpour Dehkordi, L Khaji, MH Sakhaei Shahreza, Z Mashak, ...
Trop Biomed 34 (2), 396-404, 2017
1052017
Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches
Z Abdolmaleki, Z Mashak, F Safarpoor Dehkordi
Antimicrobial Resistance & Infection Control 8, 1-14, 2019
912019
Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran
HR Sodagari, Z Mashak, A Ghadimianazar
The Journal of Infection in Developing Countries 9 (05), 463-469, 2015
822015
Microbiological Investigation of O‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing Escherichia Coli Isolated from …
B Hemmatinezhad, F Khamesipour, M Mohammadi, F Safarpoor Dehkordi, ...
Journal of Food Safety 35 (4), 491-500, 2015
772015
Phenotypic and Genotypic Assessment of Antibiotic Resistance and Genotyping of vacA, cagA, iceA, oipA, cagE, and babA2 Alleles of Helicobacter pylori Bacteria …
Z Mashak, S Jafariaskari, I Alavi, M Sakhaei Shahreza, ...
Infection and drug resistance, 257-272, 2020
632020
Determination of aflatoxin B1 levels in Iranian rice by ELISA method
M Eslami, Z Mashak, A Heshmati, M Shokrzadeh, AS Mozaffari Nejad
Toxin Reviews 34 (3), 125-128, 2015
502015
Chemical and microbial properties of two iranian traditional fermented cereal-dairy based foods: kashk-e zard and tarkhineh.
Z Mashak, H Sodagari, B Mashak, S Niknafs
382014
Molecular and virulence characteristics of methicillin-resistant Staphylococcus aureus bacteria recovered from hospital cockroaches
Z Abdolmaleki, Z Mashak, FS Dehkordi
Jundishapur Journal of Microbiology 12 (12), 2019
312019
Assessment of AflatoxinM1 contamination in UHT flavored milk samples in Karaj, Iran
Z Mashak, HJ Sohi, A Heshmati, ASM Nejad
Iranian Journal of Pharmaceutical Research: IJPR 15 (3), 407, 2016
292016
Antimicrobial activities of the combined use of Cuminum cyminum L. essential oil, nisin and storage temperature against Salmonella Typhimurium and Staphylococcus aureus in vitro
HR Tavakoli, Z Mashak, B Moradi, HR Sodagari
Jundishapur journal of microbiology 8 (4), 2015
282015
Microbiological quality of ready-to-eat foods of Tehran province
Z Mashak, AM Langroodi, A Ehsani, AE Fathabad, A Ilkhanipoor
African Journal of Food Science 9 (5), 257-261, 2015
212015
Virulence genes and phenotypic evaluation of the antibiotic resistance of vero toxin producing Escherichia coli recovered from milk, meat, and vegetables
Z Mashak
Jundishapur Journal of Microbiology 11 (5), 2018
202018
Prevalence and antibiotic resistance of Escherichia coli O157: H7 isolated from raw meat samples of ruminants and poultry
Z Mashak
Journal of Food and Nutrition Research 6 (2), 96-102, 2018
202018
Antimicrobial activity of lactobacillus isolated from kashk-e zard and tarkhineh, two Iranian traditional fermented foods
Z Mashak
Int J Enteric Pathog 4 (2), 1-5, 2016
192016
Prevalence and genotyping of Helicobacter pylori isolated from meat, milk and vegetable in Iran
A Talimkhani, Z Mashak
Jundishapur Journal of Microbiology 10 (11), 2017
182017
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges
H Masoumbeigi, HR Tavakoli, V Koohdar, Z Mashak, G Qanizadeh
Asian Pacific Journal of Tropical Biomedicine 7 (4), 367-372, 2017
172017
Prevalence of listeria species and serotyping of Listeria monocytogenes bacteria isolated from seafood samples
Z Mashak, F Banisharif, G Banisharif, M Reza Pourian, S Eskandari, ...
Egyptian Journal of Veterinary Sciences 52 (1), 1-9, 2021
152021
The combined effect of Zataria multiflora Boiss. and Cinnamomum zeylanicum Nees. essential oil on the growth of Bacillus cereus in a food model system
Z Mashak, B Moradi
Journal of Medicinal Plants 11 (42), 62-73, 2012
152012
Detection of quinolones residues in beef and chicken meat in hypermarkets of Urmia, Iran using ELISA
Z Mashak, A Mojaddar Langroodi, T Mehdizadeh, A EbadiFathabad, ...
Iran Agricultural Research 36 (1), 73-77, 2022
132022
Prevalence of Listeria monocytogenes in different kinds of meat in Tehran province, Iran
Z Mashak, A Zabihi, H Sodagari, N Noori, A Akhondzadeh Basti
British Food Journal 117 (1), 109-116, 2015
132015
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