| Flavonoid content and antioxidant activity of vegetables from Indonesia N Andarwulan, R Batari, DA Sandrasari, B Bolling, H Wijaya Food chemistry 121 (4), 1231-1235, 2010 | 617 | 2010 |
| Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine … BW Bolling, CYO Chen, DL McKay, JB Blumberg Nutrition research reviews 24 (2), 244-275, 2011 | 463 | 2011 |
| Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables N Andarwulan, D Kurniasih, RA Apriady, H Rahmat, AV Roto, BW Bolling Journal of Functional Foods 4 (1), 339-347, 2012 | 254 | 2012 |
| Flavonoids and gut health R Pei, X Liu, B Bolling Current Opinion in Biotechnology 61, 153-159, 2020 | 205 | 2020 |
| Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits–A comprehensive review SK Chang, C Alasalvar, BW Bolling, F Shahidi Journal of functional foods 26, 88-122, 2016 | 205 | 2016 |
| The phytochemical composition and antioxidant actions of tree nuts BW Bolling, DL McKay, JB Blumberg Asia Pacific journal of clinical nutrition 19 (1), 117, 2010 | 195 | 2010 |
| Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year BW Bolling, G Dolnikowski, JB Blumberg, CYO Chen Food chemistry 122 (3), 819-825, 2010 | 162 | 2010 |
| A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice H Yang, W Wang, KA Romano, M Gu, KZ Sanidad, D Kim, J Yang, ... Science translational medicine 10 (443), eaan4116, 2018 | 144 | 2018 |
| A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases DA Martin, BW Bolling Food & function 6 (6), 1773-1786, 2015 | 144 | 2015 |
| Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and … R Taheri, BA Connolly, MH Brand, BW Bolling Journal of agricultural and food chemistry 61 (36), 8581-8588, 2013 | 142 | 2013 |
| Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts CH Lee, M Wettasinghe, BW Bolling, LL Ji, KL Parkin Nutrition and cancer 53 (1), 91-103, 2005 | 141 | 2005 |
| Evidence for the effects of yogurt on gut health and obesity R Pei, DA Martin, DM DiMarco, BW Bolling Critical reviews in food science and nutrition 57 (8), 1569-1583, 2017 | 139 | 2017 |
| Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation M Wettasinghe, B Bolling, L Plhak, H Xiao, K Parkin Journal of Agricultural and Food Chemistry 50 (23), 6704-6709, 2002 | 136 | 2002 |
| Almond polyphenols: Methods of analysis, contribution to food quality, and health promotion BW Bolling Comprehensive Reviews in Food Science and Food Safety 16 (3), 346-368, 2017 | 135 | 2017 |
| Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice B Kim, CS Ku, TX Pham, Y Park, DA Martin, L Xie, R Taheri, J Lee, ... Nutrition Research 33 (5), 406-413, 2013 | 129 | 2013 |
| Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome CN Blesso, CJ Andersen, BW Bolling, ML Fernandez Food & function 4 (2), 213-221, 2013 | 106 | 2013 |
| Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative … L Xie, T Vance, B Kim, SG Lee, C Caceres, Y Wang, PA Hubert, JY Lee, ... Nutrition research 37, 67-77, 2017 | 97 | 2017 |
| Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions KK Putt, R Pei, HM White, BW Bolling Food & function 8 (1), 406-414, 2017 | 95 | 2017 |
| Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract L Xie, SG Lee, TM Vance, Y Wang, B Kim, JY Lee, OK Chun, BW Bolling Food chemistry 211, 860-868, 2016 | 95 | 2016 |
| Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability BW Bolling, R Taheri, R Pei, S Kranz, M Yu, SN Durocher, MH Brand Food Chemistry 187, 189-196, 2015 | 91 | 2015 |
