| Effect of steaming and boiling on the antioxidant properties and biogenic amines content in green bean (Phaseolus vulgaris) varieties of different colours R Preti, M Rapa, G Vinci Journal of Food Quality 2017, 2017 | 95 | 2017 |
| Noble metal nanoparticles applications: Recent trends in food control G Vinci, M Rapa Bioengineering 6 (1), 10, 2019 | 84 | 2019 |
| Hydroponic cultivation: Life cycle assessment of substrate choice G Vinci, M Rapa British Food Journal 121 (8), 1801-1812, 2019 | 54 | 2019 |
| Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening C Ingallina, AP Sobolev, S Circi, M Spano, C Fraschetti, A Filippi, ... Molecules 25 (8), 1908, 2020 | 47 | 2020 |
| A sustainable innovation in the Italian glass production: LCA and Eco-Care matrix evaluation G Vinci, F D’ascenzo, A Esposito, M Musarra, M Rapa, A Rocchi Journal of cleaner production 223, 587-595, 2019 | 47 | 2019 |
| Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles I Fratoddi, M Rapa, G Testa, I Venditti, FA Scaramuzzo, G Vinci Microchemical Journal 138, 430-437, 2018 | 41 | 2018 |
| Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies E Campiglia, L Gobbi, A Marucci, M Rapa, R Ruggieri, G Vinci Sustainability 12 (16), 6570, 2020 | 35 | 2020 |
| Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach C Ingallina, D Capitani, L Mannina, S Carradori, M Locatelli, A Di Sotto, ... Food chemistry 309, 125649, 2020 | 33 | 2020 |
| Environmental and economic sustainability of electric vehicles: Life cycle assessment and life cycle costing evaluation of electricity sources M Rapa, L Gobbi, R Ruggieri Energies 13 (23), 6292, 2020 | 25 | 2020 |
| Commercial hemp seed oils: A multimethodological characterization M Spano, G Di Matteo, M Rapa, S Ciano, C Ingallina, S Cesa, L Menghini, ... Applied Sciences 10 (19), 6933, 2020 | 25 | 2020 |
| Biogenic amines determination in “Plant Milks” L Gobbi, S Ciano, M Rapa, R Ruggieri Beverages 5 (2), 40, 2019 | 24 | 2019 |
| Hempseed oil quality parameters: Optimization of sustainable methods by miniaturization M Rapa, S Ciano, A Rocchi, F D’Ascenzo, R Ruggieri, G Vinci Sustainability 11 (11), 3104, 2019 | 20 | 2019 |
| Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages C Ingallina, A Maccelli, M Spano, G Di Matteo, A Di Sotto, AM Giusti, ... Antioxidants 9 (10), 1027, 2020 | 19 | 2020 |
| A review on life cycle assessment of the olive oil production M Rapa, S Ciano Sustainability 14 (2), 654, 2022 | 18 | 2022 |
| Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis M Rapa, S Ciano, R Ruggieri, G Vinci Food Chemistry 355, 129630, 2021 | 17 | 2021 |
| A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages M Spano, G Di Matteo, C Ingallina, B Botta, D Quaglio, F Ghirga, ... Molecules 26 (10), 2912, 2021 | 17 | 2021 |
| Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis M Rapa, M Ferrante, I Rodushkin, C Paulukat, ME Conti Food chemistry 404, 134771, 2023 | 14 | 2023 |
| An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index L Maddaloni, S Grasso, L De Gara, G Pennazza, A Zompanti, M Rapa, ... Sensors and Actuators B: Chemical 347, 130648, 2021 | 12 | 2021 |
| Sustainable development in rural areas of Mexico through beekeeping G Vinci, M Rapa, R Federico International Journal of Science and Engineering Invention, 1-7, 2018 | 10 | 2018 |
| Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment S Ciano, L Maddaloni, M Rapa, AM Tarola British Food Journal 125 (2), 415-432, 2023 | 8 | 2023 |
