| Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation MZ Zaman, FA Bakar, S Jinap, J Bakar International Journal of Food Microbiology 145 (1), 84-91, 2011 | 175 | 2011 |
| Occurrence of biogenic amines and amines degrading bacteria in fish sauce MZ ZaMaN, FA Bakar, J SelaMat, J Bakar Czech Journal of Food Sciences 28 (5), 440-449, 2010 | 142 | 2010 |
| Microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. ZZ Muhammad, AS Abdulamir, AB Fatimah, S Jinap, B Jamilah American Journal of Applied Sciences 6 (6), 1199-1211, 2009 | 114 | 2009 |
| Effect of modified atmosphere packaging on microbial flora changes in fishery products. S Velu, F Abu Bakar, NA Mahyudin, N Saari, MZ Zaman International Food Research Journal 20 (1), 2013 | 57 | 2013 |
| Detection of malachite green and leuco-malachite green in fishery industry N Hidayah, FA Bakar, NA Mahyudin, S Faridah, MS Nur-Azura, MZ Zaman International Food Research Journal 20 (4), 1511, 2013 | 56 | 2013 |
| Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce MZ Zaman, FA Bakar, J Selamat, J Bakar, SS Ang, CY Chong Food Control 40, 58-63, 2014 | 52 | 2014 |
| Indigenous fermented foods of South Asia VK Joshi CRC press, 2016 | 44 | 2016 |
| Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C) CY Chong, F Abu Bakar, RA Rahman, J Bakar, MZ Zaman Journal of Food Science and Technology 51, 1118-1125, 2014 | 43 | 2014 |
| Mengungkap senyawa pada nata de coco sebagai pangan fungsional C Anam Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 42-53, 2019 | 32 | 2019 |
| Physico-chemical and microbiological qualities of locally produced raw goat milk. CY Lai, AB Fatimah, NA Mahyudin, N Saari, MZ Zaman International Food Research Journal 23 (2), 2016 | 32 | 2016 |
| Effects of modified atmosphere packaging with various carbon dioxide composition on biogenic amines formation in Indian mackerel (Rastrelliger kanagurta) stored at 5±1 C CC Yew, FA Bakar, RA Rahman, J Bakar, MZ Zaman, S Velu, M Shariat Packaging Technology and Science 27 (3), 249-254, 2014 | 26 | 2014 |
| Pengaruh palm sugar sebagai pengganti sukrosa terhadap karakteristik snack bar tepung komposit (ubi ungu, jagung kuning dan kacang tunggak) sebagai snack rendah kalori CE Listyaningrum, DR Affandi, MZ Zaman Jurnal Teknologi Hasil Pertanian 11 (1), 53-62, 2018 | 18 | 2018 |
| In vitro antimicrobial activity of lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria V Selvi, FA Bakar, NA Mahyudin, N Saari, MZ Zaman International Food Research Journal 21 (1), 379-386, 2014 | 14 | 2014 |
| Effect of boric acid on the growth and production of β-glucosidase in Paecilomyces variotii SS Ang, AB Salleh, FA Bakar, NA Yusof, MZ Zaman, LY Heng African Journal of Microbiology Research 5 (17), 2451-2454, 2011 | 11 | 2011 |
| Inhibition of Melanosis, Microbial and Quality Changes of White Shrimp (Penaues vannameii) via Effect of Key Lime Juice and Vacuum Packaging at 2 ± 1ºC S Velu, C Cheong Yew, MZ Zaman, F Abu Bakar Journal of aquatic food product technology 28 (4), 427-437, 2019 | 5 | 2019 |
| Predicting Indonesian coffee origins using untargeted SPME− GCMS-based volatile compounds fingerprinting and machine learning approaches FS Aurum, T Imaizumi, M Thammawong, D Suhandy, MZ Zaman, ... European Food Research and Technology 249 (8), 2137-2149, 2023 | 3 | 2023 |
| Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources RA Avirasdya, A Nursiwi, AM Sari, MZ Zaman, AP Sanjaya E3S Web of Conferences 344, 03002, 2022 | 3 | 2022 |
| Changes in chemical and sensory characteristics of gunungkidul’s lamtoro (Leucaena leucocephala) tempeh during extended fermentation HA Prameswari, A Nursiwi, MZ Zaman, D Ishartani, AM Sari IOP Conference Series: Earth and Environmental Science 828 (1), 012001, 2021 | 3 | 2021 |
| Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145 A Nursiwi, F Pertiwi, D Ishartani, AM Sari, MZ Zaman IOP Conference Series: Earth and Environmental Science 828 (1), 012003, 2021 | 3 | 2021 |
| Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations AM Sari, FA Budianto, A Nursiwi, AP Sanjaya, R Utami, MZ Zaman IOP Conference Series: Earth and Environmental Science 828 (1), 012004, 2021 | 3 | 2021 |
Nor Ainy MahyudinAssociate Professor, Faculty of Food Science and Technology, Universiti Putra MalaysiaVerified email at upm.edu.my
