‪Bryan Quoc Le‬ - ‪Google Scholar‬

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Bryan Quoc Le

Bryan Quoc Le

University of Wisconsin, Madison

Verified email at wisc.edu - Homepage

Food Science and Technology Flavor Chemistry Alternative Proteins Sustainable Food Systems


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Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells R Tocmo, B Le, A Heun, JP van Pijkeren, K Parkin, JJ Johnson Free Radical Biology and Medicine 163, 102-115, 2021	16	2021
Composition and method for stimulating plant growth and productivity A Butler, BQ Le US Patent US20230138662A1, 2023		2023
Foliar composition comprising potassium bicarbonate, liquid soap, and salicylic acid or y-aminobutyric acid for enhancing plant growth and productivity A Butler, P Liaw-Morris, BQ Le CA Patent CA3142690A1, 2022		2022
150 Food Science Questions Answered B Le Rockridge Press, 2020		2020
In vitro and in vivo Activities of Allium-Derived Alk(En)Ylmercaptocysteines BQ Le The University of Wisconsin-Madison, 2020		2020
The Cool Flavors of Mint BQ Le
How Vanilla Conquered the World BQ Le
Human Rights and Food: The Impact of Food Technology on Global Health BQ Le
Umami and Kokumi–A Flavor Profile BQ Le
On Food, Fire, and the Frontal Lobe BQ Le
Of Flavors and Flavorists BQ Le

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